157793 roasted chicken cutlets dill Recipes

  • Roast Chicken with Spicy Herbed Olivada
    pitted kalamata olives (about 8 oz) and
    9 More
    pitted kalamata olives (about 8 oz), chopped fresh rosemary, garlic cloves, dried crushed red pepper, salt, freshly ground black pepper, extra-virgin olive oil, roasting chicken, dry white wine, low-salt chicken broth
    10 ingredients
  • Roast Chicken with Herb Butter, Onions and Garlic
    unsalted butter, room temperature and
    11 More
    unsalted butter, room temperature, chopped fresh parsley plus 3 large sprigs, chopped fresh thyme plus 3 large sprigs, chopped fresh rosemary plus 3 small sprigs, fennel seeds, crushed, coarse salt, roasting chicken, rinsed, patted dry, onions, peeled , quartered lengthwise (do not remove root end), garlic cloves, peeled, canned low-salt chicken broth, dry white wine, all purpose flour
    12 ingredients
  • Roast Chicken with Lemon and Thyme
    minced fresh thyme, extra-virgin olive oil and
    7 More
    minced fresh thyme, extra-virgin olive oil, garlic cloves, chopped, grated lemon peel, roasting chicken, lemon, quartered, dry white wine, canned low-salt chicken broth, all purpose flour
    9 ingredients
  • Roast Chicken with Rosemary-Orange Butter
    shallots, butter, room temperature, minced fresh rosemary and
    7 More
    shallots, butter, room temperature, minced fresh rosemary, grated orange peel, whole roasting chicken , neck and heart reserved, onion, chopped, carrots, peeled, chopped, celery stalk, chopped, dry white wine, canned low-salt chicken broth
    10 ingredients
  • Roast Chicken Stuffed with Herbed Potatoes
    parsley, large stems removed, garlic, peeled and
    6 More
    parsley, large stems removed, garlic, peeled, dried rosemary, dried thyme, dried sage, unsalted chicken stock, potatoes , pared & diced, roasting chickens , skin on but as much fat as possible removed
    1 hour 25 min, 8 ingredients
  • Roasted Chicken and Vegetable Soup
    water, chicken base, cubed leftover roasted chicken and
    9 More
    water, chicken base, cubed leftover roasted chicken, chopped celery, chopped onions, chopped baby carrots, sweet red pepper, chopped, cavatappi pasta (i never substitute this 1 because it traps all the juice and veggies making it a very hearty soup), ground pepper, poultry seasoning, ground sage, salt
    1 hour 30 min, 12 ingredients
  • Engagement Roast Chicken (Barefoot Contessa)
    roasting chickens and
    8 More
    roasting chickens, kosher salt & freshly ground black pepper, lemons, whole head garlic, separated into cloves, peeled, olive oil, spanish onions, peeled and quartered, dry white wine, chicken stock, preferably homemade, all-purpose flour
    11 min, 9 ingredients
  • Garlic Roasted Chicken in the Crock Pot
    roasting chickens, salt , to taste, pepper , to taste and
    4 More
    roasting chickens, salt , to taste, pepper , to taste, paprika , to taste, garlic cloves, mashed, sweet butter, chicken broth
    10 hour 8 min, 7 ingredients
  • Roast Chicken With Rosemary-Orange Butter
    shallots, butter (3/4 stick), fresh rosemary, minced and
    7 More
    shallots, butter (3/4 stick), fresh rosemary, minced, orange peel, grated, roasting chickens , neck and heart reserved, onion, chopped, carrots, peeled, chopped, stalk celery, chopped, dry white wine, reduced-sodium chicken broth
    21 min, 10 ingredients
  • The Barefoot Contessa's Lemon and Garlic Roast Chicken
    roasting chickens, kosher salt , as needed and
    8 More
    roasting chickens, kosher salt , as needed, fresh ground black pepper , as needed, fresh thyme, lemons, heads garlic , halved crosswise, butter, melted, sliced bacon, white wine, chicken stock
    31 min, 10 ingredients
  • Herb-Roasted Chicken with Vegetables
    roasting chickens, margarine or 1/3 cup butter, melted and
    11 More
    roasting chickens, margarine or 1/3 cup butter, melted, dried thyme leaves, dried rosemary leaves, crushed, dried marjoram, snipped parsley, potatoes or 4 medium, carrots , each cut diagonally into fourths, onions, cut into halves, seasoning salt, hot chicken broth or 1/2 cup water, zucchini , each cut the same way as the carrots, seasoning salt
    3 hour 30 min, 13 ingredients
  • Roasted Chicken Noodle Soup
    olive oil, onion, chopped, carrot, diced, celery, sliced and
    11 More
    olive oil, onion, chopped, carrot, diced, celery, sliced, garlic, minced, all-purpose flour, dried oregano, dried thyme, poultry seasoning, reduced-sodium chicken broth, baking potatoes, peeled and diced, salt, leftover roasted chicken, diced, evaporated skim milk, uncooked wide egg noodles
    51 min, 15 ingredients
  • Best-Ever Roast Chicken and Root Vegetables
    roasting chicken (2-3 lbs), lemon, halved, head garlic and
    7 More
    roasting chicken (2-3 lbs), lemon, halved, head garlic, fresh thyme, salt and pepper, olive oil, carrots, peeled and sliced thick, parsnips, peeled and sliced, yellow onions, peeled and quartered, chicken broth
    16 min, 10 ingredients
  • Lemon Roasted Chicken
    roasting chickens , use a whole 1 . 7kg raw chicken and
    4 More
    roasting chickens , use a whole 1 . 7kg raw chicken, lemons, halved, olive oil, salt, pepper
    6 min, 5 ingredients
  • Roasted Chicken and Cantaloupe Salad With Ginger Lime Vinaigrett Roasted Chicken and Cantaloupe Salad With Ginger Lime Vinaigrett
    limes, orange, honey, gingerroot, minced, canola oil and
    10 More
    limes, orange, honey, gingerroot, minced, canola oil, fresh ground black pepper, salt , to taste, roasting chicken , roasted (i used a supermarket rotisserie chicken), romaine lettuce , coarsely torn, cantaloupe, cubed, red seedless grapes, carrot, shredded, raisins (optional), craisins (optional), toasted sliced almonds (optional)
    20 min, 15 ingredients
  • Claire's Classic Roast Chicken Claire's Classic Roast Chicken
    roasting chicken, butter, salt, pepper, lemon and
    5 More
    roasting chicken, butter, salt, pepper, lemon, carrot, chopped, celery, chopped, shallots, chopped, garlic, sliced, chicken broth
    10 ingredients
  • Roast Chicken and Root Vegetables with Mustard-Rosemary Sauce Roast Chicken and Root Vegetables with Mustard-Rosemary Sauce
    whole grain dijon mustard, olive oil and
    6 More
    whole grain dijon mustard, olive oil, chopped fresh rosemary, roasting chicken, rinsed, giblets removed, red onions, each cut into 8 wedges, peeled, turnips, peeled if desired, each turnip cut into 1 1/2-inch pieces, peeled baby carrots, canned low-salt chicken broth
    8 ingredients
  • Roast Chicken With Herb Butter, Onions and Garlic Roast Chicken With Herb Butter, Onions and Garlic
    unsalted butter, room temperature and
    14 More
    unsalted butter, room temperature, chopped fresh parsley , plus, fresh parsley, chopped fresh thyme , plus, fresh thyme, chopped fresh rosemary , plus, fresh rosemary, fennel seed, crushed, coarse salt, roasting chickens, rinsed, patted dry, onions, peeled , quartered lengthwise (do not remove root end), garlic cloves, peeled, canned low sodium chicken broth, dry white wine, all-purpose flour
    1 hour 30 min, 15 ingredients




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