146926 roasted chicken breasts satsuma Recipes

herbed cream cheese, lemon zest, chicken breasts, skin on, leek , carefully washed and cut into chunks, parsnip, cut into chunks, garlic cloves, finely chopped, salt & freshly ground black pepper, dried oregano, dried thyme, olive oil

chicken breast halves, with skin and bones, garlic cloves, minced, fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1 tsp dried thyme, olive oil, dry white wine, salt & pepper, to taste

boneless skinless chicken breasts, unsalted butter, kosher salt, ground pepper

bone-in chicken breast halves (about 2 lb), skinned, olive oil, divided, salt, divided, freshly ground black pepper, divided, cubed peeled butternut squash (2 1/4 lb), fine herbs, dry white wine

kosher salt, paprika, lemon pepper, mrs. dash seasoning mix, bone-in chicken breasts, italian dressing (1 bottle), lemon juice, roast chicken seasoning

whole boneless skinless chicken breasts, salt, pepper, cinnamon, olive oil, skinned oranges, unpeeled, garlic, peeled and crushed, roughly chopped white onion, chopped fresh basil, sherry wine, butter, melted, heavy cream

unsalted butter, room temperature, whole bone-in skin-on chicken breasts (about 11/2 lb each, patted dry with paper towels and trimmed of excess fat), vegetable oil, kosher salt, fresh ground pepper

chicken breasts, boneless, skinless, pounded to 1/2-inch thickness, thyme, garlic powder, onion powder, salt, black pepper, flour, bacon, white wine, smoked gouda cheese, sliced thick

chipotle chiles in adobo, minced, ground cumin, fresh cilantro leaves, chopped, kosher salt, unsalted butter, at room temperature, ground black pepper, whole bone-in skin-on chicken breasts (about 1 1/2 lb each), vegetable oil

preserved lemon, lightly rinsed, extra virgin olive oil, fresh cilantro, garlic cloves, cumin seed, chicken breasts, bone-in, skin-on, ground pepper , to taste

extra-virgin olive oil, garlic cloves, pressed, smoked paprika, ground cumin, dry crushed red pepper, plain yogurt or 1/2 cup greek yogurt, bone-in chicken breast halves, chickpeas, drained, tomatoes, chopped fresh cilantro or 1 cup parsley

olive oil, garlic cloves, pressed, smoked paprika, ground cumin, dried crushed red pepper flakes, greek yogurt, chicken breast halves, with bone in, garbanzo beans, drained, tomatoes, chopped fresh cilantro leaves, divided use

corn muffin mix (recommended : jiffy), shredded mexican cheese blend, freshly chopped cilantro leaves, poblano peppers , halved lengthwise and seeded, olive oil, sliced red onion, fennel bulb, thinly sliced, roasted chicken breast halves, peaches, undrained, freshly chopped rosemary leaves

skinless chicken breasts, olive oil, for sauteing, flour tortillas, grated cheddar cheese, sliced pickled jalapenos, cooked black beans, pickled jalapenos, tomatoes canned, ground cumin, salt and pepper, water, to cover, chopped garlic

red potatoes, peeled, sliced 1/4-inch thick, extra-virgin olive oil, kosher salt and freshly ground black pepper, unsalted butter, softened, shallot, finely minced, garlic, finely minced, cardamom pods, husks removed and seeds pulverized, orange , zested and juiced, ground turmeric, garam masala, bone-in chicken breasts with skin

bacon slice, sliced shiitake mushroom caps (about 1/2 lb mushrooms), all-purpose flour, dry sherry, low-sodium worcestershire sauce, skinned, boned , shredded roasted chicken breast, pepper, sliced green onions, sheets frozen phyllo dough, thawed, butter-flavored cooking spray

roasted garlic cloves, water, morton lite salt, peppercorn, olive oil, lemon , cut into pieces, bay leaves, chicken breasts or 3 lbs turkey breast