140 roasted chicken breasts rosemary Recipes

  • Herb-Roasted Chicken Breasts
    chicken breast halves, with skin and bones and
    6 More
    chicken breast halves, with skin and bones, garlic cloves, minced, fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1 tsp dried thyme, olive oil, dry white wine, salt & pepper, to taste
    35 min, 7 ingredients
  • Roast Chicken Breasts with Peppers
    fennel seed, crushed, salt, divided, pepper, divided and
    10 More
    fennel seed, crushed, salt, divided, pepper, divided, garlic powder, dried oregano, boneless skinless chicken breast halves (5 oz each), olive oil, divided, sweet red pepper, thinly sliced, sweet yellow pepper, thinly sliced, shallots, thinly sliced, chicken broth, minced fresh rosemary, balsamic vinegar
    30 min, 13 ingredients
  • Garlic Roast Chicken With Rosemary and Lemon
    boneless skinless chicken breasts, garlic cloves, crushed and
    5 More
    boneless skinless chicken breasts, garlic cloves, crushed, fresh rosemary (2-3 tbsp leaves ), extra virgin olive oil, lemon, mccormick grill seasoning, dry white wine or 1/2 cup chicken broth
    35 min, 7 ingredients
  • Garlic Roast Chicken with Rosemary and Lemon (Rachael Ray)
    boneless, skinless chicken breasts, cut into large chunks and
    6 More
    boneless, skinless chicken breasts, cut into large chunks, garlic, crushed, fresh rosemary leaves stripped from stems, extra-virgin olive oil , eyeball it, lemon , zested and juiced, grill seasoning blend (recommended: montreal seasoning ) or, coarse salt and black pepper, dry white wine or chicken broth
    30 min, 7 ingredients
  • Herb-Roasted Chicken Breasts
    garlic cloves, chopped, chopped fresh rosemary and
    4 More
    garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, chicken breast halves with skin and bones, olive oil, dry white wine
    6 ingredients
  • Oven Roasted Chicken Breasts
    split chicken breasts (de-boned) and
    8 More
    split chicken breasts (de-boned), carrots (peeled, quartered ,halfed), onion (quartered ), margarine or 1/4 cup butter, minced garlic, dried thyme, rosemary, chopped fine, paprika, salt and pepper
    55 min, 9 ingredients
  • Italian-Seasoned Roast Chicken Breasts
    chopped fresh rosemary, grated lemon rind and
    8 More
    chopped fresh rosemary, grated lemon rind, fresh lemon juice, extra-virgin olive oil, fennel seeds, crushed, salt, freshly ground black pepper, garlic cloves, minced, bone-in chicken breast halves (about 3 lb)
    10 ingredients
  • Roasted Chicken With Root Vegetables
    chicken breasts, bone in skin on and
    9 More
    chicken breasts, bone in skin on, yukon gold potatoes, peeled and chopped into 1 inch squares, butternut squash, peeled and chopped into 1 inch squares, carrots, peeled, trimmed and sliced in rounds, fresh rosemary, chopped, leeks, trimmed, sliced and washed or 1/2 onion, sliced, salt, garlic powder, fresh ground pepper, butter
    1 hour , 10 ingredients
  • Rosemary-Orange Roasted Chicken
    butter, softened, chopped fresh rosemary, minced garlic and
    5 More
    butter, softened, chopped fresh rosemary, minced garlic, orange zest, crushed red pepper flakes, chicken breasts, orange zest, strips, minced fresh rosemary
    1 hour , 8 ingredients
  • Chicken Breasts with Glazed Peaches and Fennel and Corn Muffins in Poblano Cups (Robin Miller) Chicken Breasts with Glazed Peaches and Fennel and Corn Muffins in Poblano Cups (Robin Miller)
    corn muffin mix (recommended : jiffy) and
    10 More
    corn muffin mix (recommended : jiffy), shredded mexican cheese blend, freshly chopped cilantro leaves, poblano peppers , halved lengthwise and seeded, olive oil, sliced red onion, fennel bulb, thinly sliced, roasted chicken breast halves, peaches, undrained, freshly chopped rosemary leaves
    45 min, 12 ingredients
  • Roasted Pepper-and-Caper Stuffed Chicken Breasts Roasted Pepper-and-Caper Stuffed Chicken Breasts
    roasted red bell peppers, drained and finely chopped and
    12 More
    roasted red bell peppers, drained and finely chopped, capers, dried rosemary, dried thyme, garlic clove, minced, olive oil, divided, skinned, boned chicken breast halves, salt, pepper, minced shallots, dry white wine, low-salt chicken broth, chopped fresh parsley (optional)
    13 ingredients
  • Quick Garlic Roast Chicken With Rosemary & Lemon Quick Garlic Roast Chicken With Rosemary & Lemon
    boneless skinless chicken breasts, cut into large chunks and
    6 More
    boneless skinless chicken breasts, cut into large chunks, garlic cloves, crushed, fresh rosemary, stripped from stems (i used approx. 1 tbsp. dried and sprinkled a little more on top.), extra virgin olive oil, lemon , juice and zest of, montreal seasoning (i sprinkled a little more on top.) or 1 tbsp coarse salt & pepper (i sprinkled a little more on top.), dry white wine or 1/2 cup chicken broth
    35 min, 7 ingredients
  • Garlic and Herb Roast Chicken and Vegetables Garlic and Herb Roast Chicken and Vegetables
    red potatoes, cut into 1-inch cubes, baby carrots and
    12 More
    red potatoes, cut into 1-inch cubes, baby carrots, shallots, peeled and halved, olive oil, salt, dijon mustard, chopped fresh basil, chopped fresh parsley, chopped fresh rosemary, freshly ground black pepper, garlic cloves, minced, skinless, boneless chicken breast halves, rosemary sprigs (optional)
    14 ingredients
  • Roast Chicken Waldorf Salad With Pecans and Rosemary Roast Chicken Waldorf Salad With Pecans and Rosemary
    chicken breast halves, with skin and bone, salt and
    8 More
    chicken breast halves, with skin and bone, salt, fresh ground black pepper, mayonnaise (regular or light ), pecans, toasted and chopped, granny smith apple, peeled, cored, and cut into 1/2 inch dice, celery rib, cut into 1/2 inch dice, scallion, white and green parts, finely chopped, chopped fresh rosemary, head boston lettuce or 1 head butter lettuce, torn into individual leaves
    1 hour 40 min, 10 ingredients
  • Spring Time Roasted Chicken Breast Spring Time Roasted Chicken Breast
    boneless skinless chicken breasts, onions (your favorite ) and
    7 More
    boneless skinless chicken breasts, onions (your favorite ), garlic cloves, salt, fresh ground black pepper, thyme, rosemary, fresh, lemons, oil (for rubbing)
    45 min, 9 ingredients
  • Roast Chicken With White Bean and Mushroom Ragout Roast Chicken With White Bean and Mushroom Ragout
    chicken breasts, bone-in with skin and
    13 More
    chicken breasts, bone-in with skin, white navy beans , presoaked (overnight is best), yellow onion, peeled and cut in 1/4 in. dice, carrots, peeled and cut into 1 inch dice, white pearl onions, peeled, garlic cloves, crushed, button mushrooms, washed, bay leaves, fresh thyme, fresh rosemary, low sodium chicken broth, canola oil, butter, salt and pepper
    26 min, 14 ingredients
  • Chicken Breasts with Rosemary and Chanterelles and Roasted Garlic Potatoes Chicken Breasts with Rosemary and Chanterelles and Roasted Garlic Potatoes
    red bliss potatoes , well scrubbed and
    18 More
    red bliss potatoes , well scrubbed, heads garlic, separated into unpeeled cloves, olive oil, coarse salt and freshly ground black pepper, unsalted butter, shallot, minced, garlic, peeled and minced, fresh chanterelle mushrooms, trimmed, cleaned, and cut if large, fresh thyme , leaves picked and chopped, chicken stock, canola oil, unsalted butter, boneless chicken breast halves, skin on, coarse salt and freshly ground white pepper to taste, rosemary, about 6 inches long, coarsely chopped, dry white wine, cognac, white chicken stock, minced fresh chives
    1 hour 30 min, 19 ingredients
  • Roasted Chicken, Bell Pepper and Onion Salad Roasted Chicken, Bell Pepper and Onion Salad
    olive oil, balsamic vinegar or red wine vinegar and
    14 More
    olive oil, balsamic vinegar or red wine vinegar, chopped fresh rosemary or 2 tbsp dried, crumbled, garlic cloves, minced, dried crushed red pepper, chicken breast halves, red bell peppers , cut into 1/2-inch-wide strips, yellow bell peppers , cut into 1/2-inch-wide strips, red onions, cut into 1/2-inch-thick rounds, dijon mustard, balsamic vinegar or red wine vinegar, olive oil, grated orange peel, chopped fresh rosemary or 1/2 tsp dried, crumbled, ornamental kale leaves, fresh rosemary sprigs
    16 ingredients




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