215603 roasted cheese spread ossabaw Recipes

flour tortillas (10 inches), warmed, carton philadelphia chive & onion cream cheese spread, shredded carrots, shredded monterey jack cheese, sliced cooked roast beef, leaf lettuce

cream cheese, softened, shredded cheddar cheese, chopped pecans, toasted, divided, crushed pineapple, drained, chopped green chilies, drained, chopped roasted sweet red pepper, garlic powder, assorted fresh vegetables

sweet red peppers, olive oil, divided, onion, finely chopped, garlic cloves, minced, cream cheese, softened, fresh goat cheese, softened, grated parmesan cheese, tomatoes, seeded and finely chopped, minced fresh cilantro, minced fresh parsley, hot pepper sauce, salt, pepper, butter, softened, minced fresh parsley, garlic cloves, minced, french bread baguette (1/4 inch thick )

bread, your choice, sweet onions, very thin slices (walla walla type, more if you wish), aged sharp cheddar cheese, sliced, butter or margarine, to spread, fresh ground pepper

goat cheese , log, roasted salted sunflower seeds, honey, mint, for garnish, berries, for garnish

cream cheese, softened, lemon juice, roasted jalapeno peppers, seeded and chopped, mayonnaise, salt, assorted crackers or tortillas

garlic-herb cheese spread, flour tortillas (10 inches), sliced cooked roast beef, whole spinach leaves, sweet banana peppers

chopped dried apricot, apricot nectar, raisins, commercial chopped chutney, brandy, ground ginger, shredded sharp cheddar cheese, cream cheese, softened, margarine, softened, chopped honey-roasted peanuts, divided, edible flowers (optional), gingersnaps

feta cheese, crumbled, olive oil, lemon juice, garlic, green onion, chopped, sun-dried tomatoes packed in oil, drained, bottled roasted red pepper

cream cheese, softened, feta, crumbled, lemon juice, ground white pepper, olive oil, half-and-half, roasted red peppers, diced, tabasco sauce (optional)

mixed olive, giardiniera, drained, pepperoncini pepper, roasted red peppers packed in oil, drained, capers, fresh parsley, extra virgin olive oil, cream cheese, parsley (to garnish ), cracker

goat cheese , log, salted and roasted sunflower seeds, honey, fresh raspberry, fresh mint leaves (to garnish ), assorted cracker

eggplant, cubed, kosher salt, extra virgin olive oil, diced yellow onion, roasted minced garlic, balsamic vinegar, blue cheese, crumbled, salt & freshly ground black pepper, to taste

artichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper

grated cheddar cheese (sharp for me), fire roasted red peppers, drained and chopped, chipotle peppers in adobo, minced, green onions. white part only chopped, mayonnaise, white vinegar, sugar, smoky paprika, salt, white pepper

cream cheese softened, seasoned salt, apricot preserves, green onion chopped, dry roasted peanuts crushed

fresh asparagus spears, red peppers roasted, herb cheese spread at room temperature, sun dried tomatoes soaked in boiling water for 10 minutes finely chopped, flour tortillas

cream cheese, softened, chutney, chopped green onions, coarsely chopped dry-roasted peanuts (optional)