351230 roasted chayote red pepper dressing Recipes

roasted red peppers, drained and patted dry, cayenne pepper, vinegar, olive oil, plain yogurt

roasted red peppers, drained, garlic cloves, chopped, nonfat yogurt, salt

roasted sweet red pepper strips, drained, olive oil, balsamic vinegar, sugar, onion powder, salt, pepper

roasted sweet red peppers, drained, active dry yeast, warm water (110o to 115o), grated parmesan cheese, divided, warm 2% milk (110o to 115o), butter, softened, salt, king arthur unbleached all-purpose flour, egg, water, coarsely ground pepper

portobello mushroom, stem removed, olive oil, red wine vinegar, garlic, thinly sliced, shallot, thinly sliced, salt and pepper to taste, roasted red pepper , cut into strips, arugula leaves, grated romano cheese, greek salad dressing

roasted red pepper, olive oil, red wine vinegar, lemon juice, fresh oregano, fresh rosemary, fresh parsley, fresh cilantro, salt and pepper, to taste, shaped pasta, cooked, drained , and rinsed in cold water (i.e. penne or fusilli), black beans, rinsed and drained

tubes (8 oz each) refrigerated crescent rolls, diced fully cooked ham, shredded swiss cheese, sliced pepperoni, chopped, provolone cheese, roasted sweet red peppers, well drained and cut into strips, eggs, grated parmesan cheese, italian salad dressing mix

red chili powder (or to taste), canola oil, honey (optional), boneless skinless chicken breast halves (about 8 oz), tomato paste (use contadina pesto if you find it), whole roasted red pepper (or pimento from a jar), red wine vinegar, water, garlic clove, chopped, dried basil

roasted sweet red pepper , from a jar, roughly chopped, fresh basil leaf, fat-free mayonnaise, nonfat plain yogurt, dried onion flakes, garlic powder

fat-free sour cream, reduced-fat mayonnaise, prepared horseradish, cayenne pepper, drops hot pepper sauce, roasted sweet red peppers, drained and chopped, sweet red pepper, assorted fresh vegetables

scallions, chopped, fresh serrano chile, seeded and finely chopped, fresh tangerine juice, olive oil, sherry vinegar, chayotes (1 lb total), peeled , halved lengthwise, and seeded, red bell peppers (3/4 lb), quartered, heads bibb lettuce , torn into small pieces

scallions, chopped, fresh serrano chili, seeded and finely chopped, fresh tangerine juice, olive oil, sherry wine vinegar, chayotes, peeled , halved lengthwise, and seeded (1 lb total), red bell peppers, quartered (3/4 lb), heads bibb lettuce , torn into small pieces

roasted red peppers, drained, chopped, chopped green onion, minced fresh cilantro, extra-virgin olive oil, ground cumin, hot pepper sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half, crumbled feta cheese (about 4 oz), sliced rare roast beef, baby spinach leaves

roasted sweet red peppers, drained, light mayonnaise, garlic clove, dried crushed red pepper

roasted sweet red peppers, drained and sliced, onion, chopped, garlic clove, minced, olive oil, balsamic vinegar, orange marmalade, teriyaki sauce, dry mustard, ground nutmeg, dried crushed red pepper, mayonnaise

roasted red pepper, extra virgin olive oil, red wine vinegar, chopped garlic, chopped basil, chopped oregano, salt (to taste), pepper (to taste), baby corn, chopped cucumber, head romaine lettuce, head iceberg lettuce, olive oil (for sauteing ), salmon fillets, sea scallops

couscous, asparagus spears, red pepper , roasted, walnuts, toasted, dried cranberries, red bell pepper, balsamic vinegar, white wine vinegar or 1/4 cup cider vinegar, garlic cloves, minced, basil, rosemary, sugar

fresh green beans, trimmed, red wine vinegar, olive oil, ground cumin, freshly ground pepper, salt, chopped fresh cilantro, sliced fresh mushrooms, roasted sweet red peppers, drained and cut into strips