11 roasted cauliflower with and dill Recipes

  • Roasted Cauliflower & Dill Soup
    cauliflower florets and
    9 More
    cauliflower florets, carrots, peeled and cut into bite-sized chunks, olive oil, fresh ground black pepper, yellow onion, chopped, garlic cloves, chopped, chicken broth (or 3 cups vegetable broth), water, fresh dill, chopped, salt
    50 min, 10 ingredients
  • Dijon Roasted Cauliflower
    cauliflower, cleaned and separated and
    9 More
    cauliflower, cleaned and separated, onions, roughly chopped, dijon mustard, olive oil or melted butter, fresh lemon juice, dried dill weed, hot sauce, garlic, minced, kosher or sea salt and fresh ground black pepper, fresh parmesan cheese, grated (optional)
    35 min, 10 ingredients
  • Italian Roasted Cauliflower
    head cauliflower, cut into florets and
    7 More
    head cauliflower, cut into florets, red bell pepper , cut into 1-1/2 inch pieces, red onion, sliced, chopped fresh dill, balsamic vinegar, white wine vinegar, olive oil, salt and pepper to taste
    55 min, 8 ingredients
  • Roasted Veggies
    canola oil, head cauliflower, head broccoli, onion and
    4 More
    canola oil, head cauliflower, head broccoli, onion, garlic salt, chopped garlic, dill, salt and pepper
    30 min, 8 ingredients
  • Roast Tenderloin of Beef with Cornichon Tarragon Sauce Roast Tenderloin of Beef with Cornichon Tarragon Sauce
    beef tenderloin roast, trimmed and tied and
    15 More
    beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed
    1 hour 5 min, 16 ingredients
  • Roasted Cauliflower Kugel (Passover) Roasted Cauliflower Kugel (Passover)
    onions, thinly sliced (about 4 cups), olive oil, honey and
    6 More
    onions, thinly sliced (about 4 cups), olive oil, honey, salt & freshly ground black pepper, head cauliflower, cut into small florets (about 8 cups), eggs, beaten, matzo meal (breadcrumbs can be substituted if not for passover), chopped dill, chopped parsley
    26 min, 9 ingredients
  • Spicy Honey-Roasted Cauliflower Spicy Honey-Roasted Cauliflower
    honey, whole grain mustard and
    7 More
    honey, whole grain mustard, butter or 1/4 cup margarine, softened, crushed red pepper flakes, fresh breadcrumbs or 1/2 cup seasoned breadcrumbs, chopped herbs, whole heads cauliflower, trimmed & cleaned, coarsely chopped herbs (such as parsely, oregano, dill, basil), parmesan cheese, divided
    45 min, 9 ingredients
  • Low Carb  potato  Salad Low Carb potato Salad
    head cauliflower , sectioned into baby flowerettes evenly... and
    13 More
    head cauliflower , sectioned into baby flowerettes evenly sized, yellow onions, chopped , divided use ., hard-boiled eggs, chopped, pimento, diced or jarred roasted red peppers, chopped 1/3 cup, yellow mustard (fluid) 1/3-1/2 cup, dill pickle, chopped plus juice from the jar, sweet relish, carrots, chopped, stalks celery, chopped, celery seed, purple cabbage , chopped (optional), mayo (i used smart balance) you can make this no by using evoo or or plain yogurt., dry dill, all-purpose seasoning , a big shake (frontier)
    1 hour 30 min, 14 ingredients
  • Antipasto Salad Antipasto Salad
    i used ends of meat and cheese so quantities vary and
    24 More
    i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.
    30 min, 25 ingredients




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