Roasted Veggies Recipe

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Roasted Veggies
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Ingredients:

Directions:

  1. Chop cauliflauer, broccoli, and onion into bite-sized pieces.
  2. Combine all ingredients in a large ziplock bag.
  3. Ensure that the bag is properly sealed, and shake around until all veggies are coated.
  4. Spread on a cookie sheet, cook for about 20 min.
  5. At 375 F, or until you can't resist the yummy aroma any longer!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.45 Kcal (387 kJ)
Calories from fat 63.02 Kcal
% Daily Value*
Total Fat 7g 11%
Sodium 83.98mg 3%
Potassium 300.42mg 6%
Total Carbs 6.29g 2%
Sugars 2.4g 10%
Dietary Fiber 2.32g 9%
Protein 2.19g 4%
Vitamin C 53.1mg 89%
Iron 0.2mg 1%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 81.13 Kcal (340 kJ)
Calories from fat 55.3 Kcal
% Daily Value*
Total Fat 6.14g 11%
Sodium 73.7mg 3%
Potassium 263.65mg 6%
Total Carbs 5.52g 2%
Sugars 2.11g 10%
Dietary Fiber 2.03g 9%
Protein 1.92g 4%
Vitamin C 46.6mg 89%
Iron 0.2mg 1%
Calcium 25.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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