16 roasted cauliflower brussels Recipes

  • Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes (Anne Burrell)
    head cauliflower, cut into bite-size florets and
    5 More
    head cauliflower, cut into bite-size florets, brussels sprouts, cut in 1/2, jerusalem artichokes , scrubbed and cut into 1-inch dice, extra-virgin olive oil, salt, chopped chives
    1 hour , 6 ingredients
  • Roasted Brussels Sprouts and Cauliflower
    brussels sprouts, trimmed (i cut mine in half) and
    4 More
    brussels sprouts, trimmed (i cut mine in half), cauliflower, olive oil (i used extra virgin), salt, black pepper
    40 min, 5 ingredients
  • Roasted Vegetable Medley
    brussels sprouts and
    8 More
    brussels sprouts, fresh green beans , cut into 2-inch pieces (2 cups), cauliflower florets, chopped fresh herbs (such as rosemary, basil, and oregano) or 2 tsp dried herbs, crushed (such as rosemary, basil, and oregano), kosher salt, fresh ground black pepper, extra virgin olive oil, water, bell peppers, any color seeded and cut into strips
    1 hour , 9 ingredients
  • Roasted Brussels Sprouts and Cauliflower with Orange
    head of cauliflower (about 2 lb), cut into 1-inch florets and
    9 More
    head of cauliflower (about 2 lb), cut into 1-inch florets, fresh brussels sprouts or frozen, thawed and patted dry, halved if large, olive oil, minced shallot (about 1 large), garlic cloves, minced, grated orange peel, fresh orange juice, chopped fresh italian parsley, orange slices, chopped fresh italian parsley
    10 ingredients
  • Roasted Vegetable Loaded Potatoes
    chopped fresh cauliflower, sliced fresh brussels sprouts and
    8 More
    chopped fresh cauliflower, sliced fresh brussels sprouts, red onion, sliced, olive oil, kosher salt, freshly ground pepper, basic baked potatoes, golden raisins, chopped toasted walnuts, lite bottled italian vinaigrette
    10 ingredients
  • My Roasted Vegetable Medley
    beets,peeled ,cut into 1-1-1/2 pieces and
    4 More
    beets,peeled ,cut into 1-1-1/2 pieces, head of cauliflower,cut into florets, brussel sprouts,cut in half, tb olive oil, salt ,pepper and thyme to taste(or any herb you would like(rosemary,sage)
    40 min, 5 ingredients
  • Caramelized Autumn Roasted Vegetables
    pecans and
    11 More
    pecans, carrots, peeled and sliced 1/4 inch thick on the bias (3/4 lb), parsnips, peeled and sliced 1/4 inch thick on the bias (1 lb), head cauliflower, cut into 1 inch florets (2 1/2 lb), butternut squash, peeled, seeded and cut into 1-inch dice (2 lb), brussels sprout, halved, extra virgin olive oil, freshly grated nutmeg, kosher salt, fresh ground black pepper, minced fresh ginger, maple syrup
    1 hour 30 min, 12 ingredients
  • Rigatoni with Roasted Cauliflower and Brussels Sprouts Rigatoni with Roasted Cauliflower and Brussels Sprouts
    rigatoni or some other short pasta and
    8 More
    rigatoni or some other short pasta, head cauliflower (about 1 lb) cut into florets, brussell sprouts trimmed and halved,quartered if large, red onion cut into 1/2 inch wedges, fresh thyme, olive oil, pecorino (about 1/2 cup) plus more for serving, salt, pepper
    9 ingredients
  • Rigatoni with Roasted Cauliflower and Brussels Sprouts - Real Simple Rigatoni with Roasted Cauliflower and Brussels Sprouts - Real Simple
    rigatoni or some other short pasta and
    7 More
    rigatoni or some other short pasta, head cauliflower (about 1 lb) cut into florets, brussels sprouts, trimmed and halved quartered if large, red onion, cut into 1/2 inch wedges, fresh thyme, olive oil, kosher salt and black pepper, grated pecorino plus more for serving
    8 ingredients
  • Roasted or Grilled Vegetables With Fennel and Walnut Butter Roasted or Grilled Vegetables With Fennel and Walnut Butter
    brussels sprout (you could also use green beans, asparagu... and
    6 More
    brussels sprout (you could also use green beans, asparagus, cauliflower), fennel bulb, thin sliced, olive oil, kosher salt, fresh ground black pepper, butter, ground walnuts (very fine ground )
    40 min, 7 ingredients
  • Roasted-Broccoflower Salad with Orange Dressing Roasted-Broccoflower Salad with Orange Dressing
    heads broccoflower (green cauliflower) or cauliflower, cu... and
    9 More
    heads broccoflower (green cauliflower) or cauliflower, cut into florets (about 16 cups), extra-virgin olive oil, salt, divided, freshly ground black pepper, trimmed brussels sprouts, (about 1 lb), halved, grated orange rind, fresh-squeezed orange juice, coarsely chopped pitted kalamata olives, chopped fresh flat-leaf parsley, capers
    10 ingredients
  • Roasted Vegetable Medley Roasted Vegetable Medley
    garlic cloves, minced, white balsamic vinegar, sugar, salt and
    6 More
    garlic cloves, minced, white balsamic vinegar, sugar, salt, freshly ground pepper, olive oil, brussels sprouts, quartered, baby carrots, parsnips , cut into 1/2-inch slices, head cauliflower, cut into florets
    10 ingredients
  • Roast Vegetables With Pine Nuts and Goats Cheese Roast Vegetables With Pine Nuts and Goats Cheese
    butternut squash, cubed, cauliflower, cubed and
    6 More
    butternut squash, cubed, cauliflower, cubed, brussels sprouts, cubed, olive oil, salt, pepper, pine nuts, goat cheese
    1 hour 10 min, 8 ingredients
  • Roasted Squash Noodle Soup With Winter Vegetables Roasted Squash Noodle Soup With Winter Vegetables
    butternut squash, peeled, vegetable oil and
    10 More
    butternut squash, peeled, vegetable oil, fresh ginger , cut in half horizontally, green cardamom pods, star anise, cinnamon sticks, 3 to 4 inches long, fennel seed, coriander seed, salt, mixed vegetables (like wax beans, chard, radishes, brussels sprouts, cauliflower or mushrooms), lo mein noodles, sriracha sauce or chili oil, for serving
    17 min, 12 ingredients




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