114661 roasted carrots chile mint glaze Recipes
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carrots, coarsely shredded and12 Morecarrots, coarsely shredded, plain yogurt , fat free or full fat, choice is yours, light mayo, garlic or more, generous tbsp of dill, finely chopped, salt, vegetable oil to saute, dry/fresh mint, finely chopped, olives, chopped, butter (amount s up to how much fat you like), cayenne powder17 min, 13 ingredients
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roasted red peppers, coarsely chopped (see directions for... and9 Moreroasted red peppers, coarsely chopped (see directions for roasting below), olive oil, carrot, scraped and chopped, stalk celery, chopped, red onion, chopped garlic, ground fennel (can use mortal and pestle-i keep a separate cheap electric coffee grinder just for spices), dried basil, fat-free chicken broth or 1 can vegetable broth, salt and pepper1 hour , 10 ingredients
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carrots, parsnip, red bell pepper, green onions and11 Morecarrots, parsnip, red bell pepper, green onions, skinless salmon fillets, salt, vegetable cooking spray, apple jelly, rice wine vinegar, water, lite soy sauce, cornstarch, chopped fresh dill (optional), vegetable oil, garnish: fresh dill sprigs15 ingredients
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Marinated Steak With Carrots and Herbs in Lettuceskirt steak, hoisin sauce, garlic cloves, chopped and6 Moreskirt steak, hoisin sauce, garlic cloves, chopped, vegetable oil, for pan, head boston lettuce or 1 head other butterhead lettuce, leaves separated, carrots, peeled and cut into julienne strips, mint sprig, basil leaves, red onion, thinly sliced30 min, 9 ingredients
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Carrot Pureecarrots, creamy yogurt, drained, garlic, pureed with salt and5 Morecarrots, creamy yogurt, drained, garlic, pureed with salt, lemon, freshly grated nutmeg, salt and freshly ground black pepper, olive oil, chopped fresh mint, for garnish45 min, 8 ingredients
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Salad with Roasted Root Vegetable Vinaigrette (Giada De Laurentiis)extra-virgin olive oil and11 Moreextra-virgin olive oil, frozen apple juice concentrate, thawed, apple cider vinegar, maple syrup, kosher salt, freshly ground black pepper, roasted carrot, roasted parsnip, roasted shallot, head romaine lettuce, chopped, head radicchio, chopped, spear belgian endive, stemmed and chopped10 min, 12 ingredients
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Mint and Cumin Pickled Carrotscarrots , cut into 1/2-inch-wide strips, spearmint sprigs and6 Morecarrots , cut into 1/2-inch-wide strips, spearmint sprigs, cumin seeds, white wine vinegar , plus more if needed, water, garlic cloves, coarsely chopped, kosher salt, sugar8 ingredients
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Chile Colorado/Con Carne - Tucson's El Charroroasting beef, flour, salt, ground black pepper, oil and3 Moreroasting beef, flour, salt, ground black pepper, oil, enchilada sauce, garlic paste, dried oregano2 hour 25 min, 8 ingredients
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Mint Lovers' Teamint ice cubes, boiling water, fresh mint leaves, crushed and8 Moremint ice cubes, boiling water, fresh mint leaves, crushed, tea, boiling water, loose gunpowder tea, fresh mint leaves, minced, mint-herb tea bags, lime juice, honey, mint sprigs (optional)11 ingredients
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Glazed Salmon with Stir-fried Vegetablescarrots, parsnip, red bell pepper, green onions and11 Morecarrots, parsnip, red bell pepper, green onions, skinless salmon fillets, salt, vegetable cooking spray, apple jelly, rice wine vinegar, water, lite soy sauce, cornstarch, chopped fresh dill (optional), vegetable oil, garnish: fresh dill sprigs15 ingredients
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