120288 roasted carrot soup croquettes Recipes

carrots , cut lengthwise into wedges, parsnips , cut lengthwise into wedges, olive oil, dried thyme, salt and pepper

carrots, chopped, chicken stock, garlic, chopped, dried dill weed, butter, salt

carrots, sliced, onion, sliced, potato, peeled and sliced, tomato, skinned, spring onions, green and white parts, sliced, ground red pepper, ground mace, ground ginger, salt, water, sweet butter, low-fat 2% low-fat milk, sliced almonds, toasted, minced basil

carrots, peeled and quartered, onion, finely chopped, stalks celery, chopped, red bell pepper, chopped, butter, water, chicken bouillon powder, tarragon, nutmeg, salt, fresh black pepper, heavy cream

leeks, chopped, carrots, sliced, salted butter, roasted red peppers, skinned and seeds removed, sliced, vegetable stock, sour cream, salt and pepper, to taste, baguette, cheese, sliced

nonstick vegetable oil spray, onion, thinly sliced, tomatoes , halved lengthwise, carrots, peeled, cut into 1/2-inch-thick rounds, garlic cloves, unpeeled, olive oil, water, low-fat (1%) milk, sliced fresh basil

pumpkin, head garlic, olive oil, salt, pepper, oil, onion, stalks celery, carrots, ground cumin, water, worcestershire sauce, chile, crushed (optional)

potatoes, mashed, baked potato skins, sage and onion prepared stuffing, roast carrots, chicken drumsticks, onions, chopped, white wine, mushrooms, sliced, oregano, chicken stock (if you don tsp make your own), garlic cloves, chopped, green beans, paprika, salt, sugar, white pepper, lemon (1/2 zested and juiced)

carrots, cut into 3-inch lengths , thick pieces halved lengthwise, shallots (about 10), peeled and halved lengthwise, olive oil, course salt and ground pepper, fresh parsley leaves, lemon juice

carrots (about 8 large), cut into 1/2-inch slices, olive oil, ground cumin, salt, fresh-ground black pepper, butter, whole milk, lemon juice

carrots, parsnips, olive oil, ground ginger, salt and pepper to taste, cooked, crumbled bacon, chopped fresh chives

carrots , halved lengthwise and widthwise, butter, melted, snipped fresh dill or 1 tsp dill weed, salt, pepper

carrots, sliced, onion, sliced, water, orange juice, curry powder, chicken bouillon cube, butter, cream (to garnish ), pepper

onion, diced, canned pinto beans, mashed, raw carrots, grated, fresh breadcrumb, dried sage, salt and pepper

carrot, diced, red pepper, diced, garlic cloves, halved, shallots, sliced thick, olive oil, coarse salt , to taste, fresh cracked pepper , to taste, fresh ginger, grated, vegetable stock (or whatever stock you like, sometimes i ll use shrimp stock and garnish the soup with sauteed shrimp), soy sauce, hot sauce (optional, i like louisiana hot sauce or aardvark sauce), greek yogurt (or tofu sour cream, for vegans), crouton (can be store-bought, or make your own)

ripe butternut squash, ripe buttercup squash, parsnip, sweet potato, celery root, carrot, garlic cloves, onion, red pepper, olive oil, ground coriander, ground cumin, nutmeg, cinnamon, chicken stock, milk