418 roasted carrot parsnips Recipes

  • Roasted Carrot, Parsnip, and Potato Coins
    nonstick vegetable oil spray and
    8 More
    nonstick vegetable oil spray, carrots (about 1 1/4 lb), scrubbed, ends trimmed, parsnips (about 1 1/4 lb), scrubbed, ends trimmed, fingerling potatoes or baby dutch yellow potatoes, scrubbed, olive oil, coarse kosher salt, ground coriander, ground cardamom, freshly ground black pepper
    9 ingredients
  • Roasted Carrots and Parsnips
    carrots , cut lengthwise into wedges and
    4 More
    carrots , cut lengthwise into wedges, parsnips , cut lengthwise into wedges, olive oil, dried thyme, salt and pepper
    5 ingredients
  • Roasted Carrots and Parsnips with Thyme (Danny Boome)
    carrots, parsnips, extra-virgin olive oil, honey and
    2 More
    carrots, parsnips, extra-virgin olive oil, honey, coarse salt and freshly ground black pepper, fresh thyme
    30 min, 6 ingredients
  • Honey-Glazed Roasted Carrots and Parsnips
    carrots (1 to 1 1/2 inches in diameter), peeled, halved l... and
    5 More
    carrots (1 to 1 1/2 inches in diameter), peeled, halved lengthwise, parsnips (1 to 1 1/2 inches in diameter), peeled, halved lengthwise, olive oil, butter, honey, balsamic vinegar
    6 ingredients
  • Roasted Carrots and Parsnips
    parsnips (about 6 medium), peeled and cut into 2-inch-lon... and
    3 More
    parsnips (about 6 medium), peeled and cut into 2-inch-long sticks, each about 1/4 inch thick, carrots (about 6 medium), peeled and cut into 2-inch-long sticks, each about 1/4 inch thick, olive oil, garnish: carrot tops
    4 ingredients
  • Roasted Carrots and Parsnips
    parsnip, peeled and cut ito 1 inch pieces and
    6 More
    parsnip, peeled and cut ito 1 inch pieces, carrot, peeled and cut into 1 inch pieces, onion, cut into wedges, vegetable oil, dried thyme, maple syrup, dijon mustard
    1 hour 5 min, 7 ingredients
  • Roasted Carrot and Parsnip Soup
    carrot, peeled and cut into 1/2-inch rounds and
    7 More
    carrot, peeled and cut into 1/2-inch rounds, parsnip , peeld and cut into 1/2-inch rounds, yellow onion, quartered, olive oil, kosher salt, pepper, baguette , cut into 16 thin slices, water (approximate)
    1 hour , 8 ingredients
  • Roasted Carrot and Parsnip Soup
    carrots, peeled and cut into 1/2-inch rounds and
    5 More
    carrots, peeled and cut into 1/2-inch rounds, parsnips, peeled and cut into 1/2-inch rounds, yellow onion, quartered, olive oil, kosher salt and pepper, baguette , cut into 16 thin slices
    15 min, 6 ingredients
  • Balsamic-Roasted Carrots and Parsnips
    feta cheese, crumbled, chopped dried sweet cherries and
    8 More
    feta cheese, crumbled, chopped dried sweet cherries, chopped fresh flat-leaf parsley, lemon zest, dried crushed red pepper, olive oil, divided, carrots, parsnips, light brown sugar, balsamic vinegar
    10 ingredients
  • Roasted Carrots and Parsnips with Herbs
    parsnips and
    7 More
    parsnips, carrots, peeled and cut diagonally into 3/4-inch-thick slices, extra-virgin olive oil, salt, black pepper, chopped fresh rosemary, chopped fresh sage, water
    1 hour 15 min, 8 ingredients
  • Roasted Carrots and Parsnips with White Balsamic
    parsnips, trimmed, peeled , cut into 3 x 1/2-inch sticks and
    6 More
    parsnips, trimmed, peeled , cut into 3 x 1/2-inch sticks, carrots, trimmed, peeled , cut into 3 x 1/2-inch sticks, extra-virgin olive oil, white balsamic vinegar, minced fresh rosemary, coarse kosher salt, black pepper
    1 hour 30 min, 7 ingredients
  • Roasted Carrots and Parsnips Roasted Carrots and Parsnips
    carrots, parsnips, olive oil, ground ginger and
    3 More
    carrots, parsnips, olive oil, ground ginger, salt and pepper to taste, cooked, crumbled bacon, chopped fresh chives
    7 ingredients
  • Roasted Carrots, Parsnips, and Meyer Lemons Roasted Carrots, Parsnips, and Meyer Lemons
    nonstick vegetable oil spray and
    7 More
    nonstick vegetable oil spray, carrots (about 4), peeled, cut diagonally into 1/4-inch-thick slices, parsnips (about 5), peeled, cut diagonally into 1/8-inch-thick slices, garlic cloves, peeled, meyer lemon , halved lengthwise, cut crosswise into 1/8-inch-thick slices, seeds removed, olive oil, divided, coarse kosher salt, divided, chopped fresh parsley
    8 ingredients
  • Spice-Roasted Carrots & Parsnips Recipe (Womans Day Magazine Spice-Roasted Carrots & Parsnips Recipe (Womans Day Magazine
    carrots, peeled, parsnips, peeled, bsp bsp olive oil and
    3 More
    carrots, peeled, parsnips, peeled, bsp bsp olive oil, ground cumin, kosher salt, freshly ground black pepper
    1 hour 10 min, 6 ingredients
  • Balsamic-Roasted Carrots and Parsnips Balsamic-Roasted Carrots and Parsnips
    feta cheese, crumbled, dried sweet cherries, chopped and
    8 More
    feta cheese, crumbled, dried sweet cherries, chopped, fresh flat-leaf parsley, chopped, lemon zest, dry crushed red pepper, olive oil, divided, carrots, parsnips, light brown sugar, balsamic vinegar
    40 min, 10 ingredients
  • Roasted Carrots and Parsnips with Cumin Roasted Carrots and Parsnips with Cumin
    carrots, peeled and cut into 1/4-inch slices on the diago... and
    9 More
    carrots, peeled and cut into 1/4-inch slices on the diagonal, parsnips, peeled and cut into 1/4-inch slices on the diagonal, garlic cloves, thinly sliced, toasted cumin seeds, honey, olive oil, water, freshly ground black pepper, juice of 2 limes, mint, leaves only, chopped
    1 hour 10 min, 10 ingredients
  • Honey-Orange Skillet-Roasted Carrots & Parsnips Honey-Orange Skillet-Roasted Carrots & Parsnips
    olive oil and
    6 More
    olive oil, carrots, peeled and cut diagonally into 1/2-inch-thick pieces, parsnips, peels and cut diagonally into 1/2-inch-thick pieces, orange juice, honey, salt and pepper, fresh thyme (or rosemary, or tarragon)
    45 min, 7 ingredients
  • Roasted Carrots and Parsnips With White Balsamic Roasted Carrots and Parsnips With White Balsamic
    parsnips, trimmed, peeled , cut into 3x1/2-inch sticks and
    6 More
    parsnips, trimmed, peeled , cut into 3x1/2-inch sticks, carrots, trimmed, peeled , cut into 3x1/2-inch sticks, extra-virgin olive oil, white balsamic vinegar, minced fresh rosemary, coarse kosher salt, black pepper
    1 hour 30 min, 7 ingredients




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