358 roasted carrot ginger Recipes

  • Roasted Carrot Ginger Soup
    carrots, peeled & halved lengthwise and
    8 More
    carrots, peeled & halved lengthwise, parsnip, peeled & quartered lengthwise, onion, sliced, fresh ginger, peeled & chopped, unsalted butter, dark brown sugar (packed), rich chicken broth (more , if necessary), salt , to taste, cayenne pepper
    3 hour 40 min, 9 ingredients
  • Roasted Carrot  Ginger Soup With Lemon Yogurt
    garlic, minced, coconut milk, ginger, peeled and grated and
    13 More
    garlic, minced, coconut milk, ginger, peeled and grated, carrots, washed, peeled and sliced, water, onion, finely chopped, salt and pepper to taste, turmeric, ginger powder, sugar, ground coriander, soy yogurt, corn syrup or fine sugar, lemon juice, cumin
    1 hour , 16 ingredients
  • Roasted Carrot Soup
    carrot, olive oil, onion, diced, celery rib, diced and
    5 More
    carrot, olive oil, onion, diced, celery rib, diced, minced fresh ginger, chicken broth, water, kosher salt, cayenne
    1 hour , 9 ingredients
  • Carrot-Ginger-Cashew Soup
    raw carrots (peeled and washed ) and
    11 More
    raw carrots (peeled and washed ), olive oil or 2 tbsp butter, yellow onion, chopped, garlic cloves, minced, ginger, minced, vegetable broth (or chicken broth), dry white wine (optional), cashew nuts (unsalted and either raw or dry-roasted), lemon juice (oj may be substituted), curry (to taste) or 1 pinch coriander powder (to taste), salt and pepper, fresh chives (to garnish ) or fresh parsley (to garnish)
    1 hour , 12 ingredients
  • Cake Roasted Carrots
    carrots (baby in bag), honey, ginger (grated not fresh ) and
    3 More
    carrots (baby in bag), honey, ginger (grated not fresh ), orange juice (fresh or regular o.j.), lemon juice (fresh or not ), butter (melted )
    1 hour 5 min, 6 ingredients
  • Carrot Soup
    carrots , scrubbed, fresh red beets, well washed and
    6 More
    carrots , scrubbed, fresh red beets, well washed, leeks, green tips trimmed off, freshly grated ginger, red peppers , roasted or 1/2 cup canned roasted red pepper, vegetable stock or 4 cups chicken stock, cilantro, chopped, olive oil flavored cooking spray
    30 min, 8 ingredients
  •  sunday's Carrots  Loaf
    rolled oats, whole wheat flour, baking powder, salt and
    11 More
    rolled oats, whole wheat flour, baking powder, salt, cinnamon, nutmeg, ground ginger, ground flaxseed, water, brown sugar, coconut milk, pureed roasted carrots, pineapple jam, vanilla, apple, peeled and diced
    1 hour 25 min, 15 ingredients
  • Roasted Beets &  Carrots
    rosebud beets, well drained, cut in half (or quartered de... and
    4 More
    rosebud beets, well drained, cut in half (or quartered depending on their size), carrots (either baby or peeled, 1/2 inch slice, steamed until tender), vegetable oil , a spray, catalina dressing, ground ginger
    30 min, 5 ingredients
  • Spiffy Spiced Roasted Carrots
    very fresh baby carrots, sweet paprika, ground cumin, salt and
    8 More
    very fresh baby carrots, sweet paprika, ground cumin, salt, ground ginger, ground cinnamon, garlic powder, cayenne pepper, black pepper, olive oil, plus more for drizzling, lemon juice, honey
    35 min, 12 ingredients
  • Roasted Beets And Carrots With Citrus-ginger
    beets, peeled and sliced, carrots, peeled and quartered and
    13 More
    beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.
    1 hour , 15 ingredients
  • Easy Roasted Carrot Ginger Soup With Greek Yogurt and Croutons Easy Roasted Carrot Ginger Soup With Greek Yogurt and Croutons
    carrot, diced, red pepper, diced, garlic cloves, halved and
    10 More
    carrot, diced, red pepper, diced, garlic cloves, halved, shallots, sliced thick, olive oil, coarse salt , to taste, fresh cracked pepper , to taste, fresh ginger, grated, vegetable stock (or whatever stock you like, sometimes i ll use shrimp stock and garnish the soup with sauteed shrimp), soy sauce, hot sauce (optional, i like louisiana hot sauce or aardvark sauce), greek yogurt (or tofu sour cream, for vegans), crouton (can be store-bought, or make your own)
    55 min, 13 ingredients
  • Roasted Maple-Ginger Carrots Roasted Maple-Ginger Carrots
    carrots, butter, maple syrup, ground ginger, salt and
    1 More
    carrots, butter, maple syrup, ground ginger, salt, fresh pepper
    45 min, 6 ingredients
  • Roasted Carrot and Beet Soup Roasted Carrot and Beet Soup
    carrots, peeled and halved and
    8 More
    carrots, peeled and halved, celery ribs, with leaves halved, onion, sliced, butter, brown sugar, ground ginger, ground mace, chicken broth, beet, cooked and diced
    2 hour 30 min, 9 ingredients
  • Roasted Carrots and Parsnips Roasted Carrots and Parsnips
    carrots, parsnips, olive oil, ground ginger and
    3 More
    carrots, parsnips, olive oil, ground ginger, salt and pepper to taste, cooked, crumbled bacon, chopped fresh chives
    7 ingredients
  • Carrot-Ginger Soup with Chile Butter and Roasted Peanuts Carrot-Ginger Soup with Chile Butter and Roasted Peanuts
    unsalted butter, room temperature and
    9 More
    unsalted butter, room temperature, chopped green onions (white and green parts only ), dried crushed red pepper, butter, carrots, peeled, cut into 1/4-inch-thick rounds, chopped onion, white-skinned potato, peeled, chopped, minced peeled fresh ginger, more) vegetable broth or chicken broth, unsalted roasted peanuts, finely chopped
    10 ingredients
  • Honey-Roasted Carrots and Parsnips Honey-Roasted Carrots and Parsnips
    carrots, diagonally cut into 1/2-inch-thick slices and
    8 More
    carrots, diagonally cut into 1/2-inch-thick slices, parsnips, diagonally cut into 1/2-inch-thick slices, olive oil, salt, pepper, grated peeled fresh ginger, honey, chopped fresh thyme
    34 min, 9 ingredients
  • Roasted Carrot Soup With Cajun Ranch Shrimp Croquettes #RSC Roasted Carrot Soup With Cajun Ranch Shrimp Croquettes #RSC
    peeled baby carrots, shallots, cut into big chunks and
    15 More
    peeled baby carrots, shallots, cut into big chunks, canola oil, divided, salt, divided, black pepper, divided, reduced-sodium chicken broth, freshly grated ginger, ground cumin, low-fat milk, red potatoes, peeled and diced, water, shrimp, peeled, deveined and finely chopped, chopped green onions, hidden valley original ranch seasoning mix, egg, beaten, panko breadcrumbs, divided
    1 hour , 17 ingredients
  • Roasted Glazed Parsnips and Carrots With Orange & Thyme Roasted Glazed Parsnips and Carrots With Orange & Thyme
    carrot, peeled and cut into 2x2 1/2 inch sticks and
    8 More
    carrot, peeled and cut into 2x2 1/2 inch sticks, parsnip, peeled and cut into 2x2 1/2 inch sticks, minced fresh thyme leaves, cider vinegar, orange marmalade, grated fresh ginger, table salt & fresh ground pepper, unsalted butter (1 tbsp. melted and 2 tbsp. cubed ), water
    25 min, 9 ingredients




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