133872 roasted carrot beet salad pulled vinaigrette Recipes
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Roasted Carrot Saucecarrots, sliced, onions, sliced, extra-virgin olive oil and4 Morecarrots, sliced, onions, sliced, extra-virgin olive oil, garlic, minced, vegetable stock, juice 1/2 a lemon, sea salt to taste7 ingredients
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Roasted Carrots (Ina Garten)carrots, good olive oil, kosher salt and2 Morecarrots, good olive oil, kosher salt, freshly ground black pepper, minced fresh dill or parsley30 min, 5 ingredients
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Roasted Carrots and Parsnips with Cumincarrots, peeled and cut into 1/4-inch slices on the diago... and9 Morecarrots, peeled and cut into 1/4-inch slices on the diagonal, parsnips, peeled and cut into 1/4-inch slices on the diagonal, garlic cloves, thinly sliced, toasted cumin seeds, honey, olive oil, water, freshly ground black pepper, juice of 2 limes, mint, leaves only, chopped1 hour 10 min, 10 ingredients
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Roasted Red Pepper Salad (Michele Urvater)roasted red peppers cut into 1-inch pieces, diced celery and7 Moreroasted red peppers cut into 1-inch pieces, diced celery, zucchini, cut into 1/2-inch cubes , parboiled for 1 minute, freshly cooked or thawed frozen corn kernels, parboiled garlic, minced, mayonnaise, low fat or not, lemon juice to taste, dijon mustard to taste, salt and freshly ground black pepper to taste15 min, 9 ingredients
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Roasted Red Pepper Saladroasted red bell peppers , julienned and15 Moreroasted red bell peppers , julienned, red onion, peeled and thinly sliced, scallions, finely chopped, garlic clove, grated lemon zest, hungarian paprika, ground cumin, chopped fresh rosemary leaves, tumeric, cayenne pepper, cinnamon, nutmeg, kosher salt, black pepper, fresh lemon juice, olive oil45 min, 16 ingredients
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Roasted Carrot Soupcarrots, yukon gold potatoes, shallots, chicken broth and2 Morecarrots, yukon gold potatoes, shallots, chicken broth, salt and pepper to taste, olive oil6 ingredients
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Roasted Carrots and Shallotscarrots, cut into 3-inch lengths , thick pieces halved le... and5 Morecarrots, cut into 3-inch lengths , thick pieces halved lengthwise, shallots (about 10), peeled and halved lengthwise, olive oil, course salt and ground pepper, fresh parsley leaves, lemon juice6 ingredients
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Roasted Carrot and Cumin Pureecarrots (about 8 large), cut into 1/2-inch slices and7 Morecarrots (about 8 large), cut into 1/2-inch slices, olive oil, ground cumin, salt, fresh-ground black pepper, butter, whole milk, lemon juice8 ingredients
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Roasted Carrots and Parsnipscarrots, parsnips, olive oil, ground ginger and3 Morecarrots, parsnips, olive oil, ground ginger, salt and pepper to taste, cooked, crumbled bacon, chopped fresh chives7 ingredients
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Roasted Carrots with Dill Weedcarrots , halved lengthwise and widthwise, butter, melted and3 Morecarrots , halved lengthwise and widthwise, butter, melted, snipped fresh dill or 1 tsp dill weed, salt, pepper25 min, 5 ingredients
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