159706 roasted carrot beet salad cumin vinaigrette Recipes

fresh small beets, stems removed, olive oil, lemon juice, white wine vinegar, honey, dijon mustard, dried thyme, crushed, vegetable oil, salt and pepper to taste, heads belgian endive, spring lettuce mix, crumbled feta cheese

beets, water, white vinegar, caraway seeds, white sugar, minced onion, prepared horseradish, salt, ground black pepper, vegetable oil

beets, water, balsamic vinegar, honey, red wine vinegar, ground black pepper, chopped sweet onion, chopped walnuts, crumbled blue cheese, chopped fresh parsley, salt to taste

beets, balsamic creme (reduced balsamic vinegar), or as needed, salt and ground black pepper to taste, chopped fresh spinach, candied walnuts, crumbled goat cheese, pickled onions, french-fried onions (such as french s), dressing, lemon juice, balsamic creme (reduced balsamic vinegar), olive oil

beets, trimmed , leaving 1 inch of the stems intact, and scrubbed, balsamic vinegar, rice vinegar, sugar, olive oil, loosely packed fresh mint leaves, rinsed , spun dry, and shredded fine, soft-leafed lettuce, rinsed and spun dry, for lining the plates

red or golden beets (4 oz each), stems and root ends removed, walnuts, chopped, balsamic vinegar, freshly ground black pepper, sunflower-seed oil, lowfat goat cheese

beets (cooked until tender), red onion, thinly sliced, cucumber, peeled and sliced, sour cream (i use light ) or 1/2 cup plain yogurt (i use light), mayonnaise (i use light ), red wine vinegar, dijon mustard, grated prepared horseradish, dried dill weed, sugar, salt and pepper

beets, cooked and peeled (see note ), sour cream, prepared white horseradish, dijon mustard, mayonnaise, minced scallions, chopped fresh dill

orange juice, white wine vinegar, honey, olive oil, beets, medium, peeled, shredded, romaine lettuce, pistachios, feta cheese

fresh beets, garlic cloves, crushed, fresh cilantro, finely chopped, fresh chives, finely chopped, olive oil, vinegar, salt and pepper, to taste, fresh parsley, chopped to garnish

beets, tangerines or 5 clementines, separated into sections, red onion, finely chopped, mint, chopped, goat cheese, crumbled, olive oil

beets, cooked,peeled and finely chopped, canned corn, drained, red pepper, chopped, onion, finely chopped, chopped fresh coriander or 3 -4 tbsp parsley, olive oil, red wine vinegar

sliced beets, onion, minced (tennis ball size), sour cream, salt (sprinkle of each), white pepper (sprinkle of each), fresh dill (or 1 tsp dry ), fresh chives (or a sprinkle dry) (optional), vegetable oil (canola)

beets, celery root, fresh lemon juice, fresh lemon juice , plus additional to taste, shallots, minced, olive oil, salt (or to taste as i used much less), walnuts, toasted and chopped, fresh ground black pepper

beets (2 1/4 lb with greens), trimmed , leaving 1 inch of stems attached, celery root (sometimes called celeriac), fresh lemon juice , plus additional to taste, minced shallot, olive oil, salt, chopped walnuts (2 oz), toasted and cooled

prepared black olive paste (not tapenade), extra-virgin olive oil, firm white sandwich bread , crusts discarded and bread cut into 1/4-inch dice (1 cup), baby (1-inch) beets with greens (about 40), stems trimmed to 3/4 inch, frisee (french curly endive), cut into bite-size pieces, or baby arugula (2 cups), ricotta salata, chopped shallot, whole-grain mustard, white-wine vinegar, fresh lemon juice, soy sauce, salt, grapeseed oil

beets (about 8 oz), sour cream, grated onion, red wine vinegar, sugar, dijon mustard, mixed torn lettuces (such as romaine, red leaf and butter lettuce)

beets with tops (about 2 lb), red wine vinegar, olive oil (preferably extra-virgin), chopped fresh dill or 1 tsp dried dillweed, sliced sweet onion (such as maui or vidalia)