145261 roasted carrot beet feta parsley Recipes

  • Roasted Carrot and Leek Soup
    carrots (sliced ), leeks (chopped ) and
    4 More
    carrots (sliced ), leeks (chopped ), garlic cloves (peeled ), red chili pepper (deseeded and halved), olive oil, vegetable stock
    55 min, 6 ingredients
  • Roasted Carrots (America's Test Kitchen)
    carrots, unsalted butter, melted, salt and
    1 More
    carrots, unsalted butter, melted, salt, ground black pepper
    45 min, 4 ingredients
  • Roasted Carrots and Parsnips with Thyme (Danny Boome)
    carrots, parsnips, extra-virgin olive oil, honey and
    2 More
    carrots, parsnips, extra-virgin olive oil, honey, coarse salt and freshly ground black pepper, fresh thyme
    30 min, 6 ingredients
  • Roasted Carrots
    carrots with tops, olive oil, salt, pepper
    4 ingredients
  • Roasted Carrot and Parsnip Soup
    carrots, peeled and cut into 1/2-inch rounds and
    5 More
    carrots, peeled and cut into 1/2-inch rounds, parsnips, peeled and cut into 1/2-inch rounds, yellow onion, quartered, olive oil, kosher salt and pepper, baguette , cut into 16 thin slices
    15 min, 6 ingredients
  • Roasted Carrot Dip
    carrots, garlic cloves, peeled, olive oil, water and
    8 More
    carrots, garlic cloves, peeled, olive oil, water, white wine vinegar, mayonnaise, sour cream, sugar, salt, pepper, pita breads (6 inches), butter, melted
    1 hour , 12 ingredients
  • Roasted Red Potatoes with Parsley
    quartered) red potatoes, olive oil, salt or 1/2 tsp kosher and
    1 More
    quartered) red potatoes, olive oil, salt or 1/2 tsp kosher, flat-leaf) parsley, chopped
    4 ingredients
  • Roasted Summer Squash with Parsley
    chopped zucchini, chopped yellow squash, salt and
    1 More
    chopped zucchini, chopped yellow squash, salt, chopped fresh parsley
    4 ingredients
  • Roasted Carrot and Basil Soup with Grilled Cheese Dunkers (Jamie Deen) Roasted Carrot and Basil Soup with Grilled Cheese Dunkers (Jamie Deen)
    carrots, washed and cut into chunks and
    11 More
    carrots, washed and cut into chunks, vidalia onion, cut into chunks, garlic, unpeeled, olive oil, kosher salt and freshly ground black pepper, chicken broth, chopped fresh basil, sour cream or greek yogurt, for topping, optional, grilled cheese dunkers , for serving, recipe follows, shredded extra-sharp cheddar, nice sourdough bread, quartered and crusts removed, mayonnaise , for spreading
    1 hour 50 min, 12 ingredients
  • Roasted Carrot Puree (Bobby Flay) Roasted Carrot Puree (Bobby Flay)
    carrots , cut into 1/2-inch slices, olive oil, cumin and
    6 More
    carrots , cut into 1/2-inch slices, olive oil, cumin, cinnamon, salt , to taste, freshly ground black pepper, unsalted butter, whole milk, lemon juice
    9 ingredients
  • Roasted Carrot Sauce Roasted Carrot Sauce
    carrots, sliced, onions, sliced, extra-virgin olive oil and
    4 More
    carrots, sliced, onions, sliced, extra-virgin olive oil, garlic, minced, vegetable stock, juice 1/2 a lemon, sea salt to taste
    7 ingredients
  • Roasted Carrots and Parsnips with Cumin Roasted Carrots and Parsnips with Cumin
    carrots, peeled and cut into 1/4-inch slices on the diago... and
    9 More
    carrots, peeled and cut into 1/4-inch slices on the diagonal, parsnips, peeled and cut into 1/4-inch slices on the diagonal, garlic cloves, thinly sliced, toasted cumin seeds, honey, olive oil, water, freshly ground black pepper, juice of 2 limes, mint, leaves only, chopped
    1 hour 10 min, 10 ingredients
  • Roasted Carrot Soup Roasted Carrot Soup
    carrots, yukon gold potatoes, shallots, chicken broth and
    2 More
    carrots, yukon gold potatoes, shallots, chicken broth, salt and pepper to taste, olive oil
    6 ingredients
  • Roasted Carrot and Cumin Puree Roasted Carrot and Cumin Puree
    carrots (about 8 large), cut into 1/2-inch slices and
    7 More
    carrots (about 8 large), cut into 1/2-inch slices, olive oil, ground cumin, salt, fresh-ground black pepper, butter, whole milk, lemon juice
    8 ingredients
  • Roasted Carrots and Parsnips Roasted Carrots and Parsnips
    carrots, parsnips, olive oil, ground ginger and
    3 More
    carrots, parsnips, olive oil, ground ginger, salt and pepper to taste, cooked, crumbled bacon, chopped fresh chives
    7 ingredients
  • Roasted Carrots with Dill Weed Roasted Carrots with Dill Weed
    carrots , halved lengthwise and widthwise, butter, melted and
    3 More
    carrots , halved lengthwise and widthwise, butter, melted, snipped fresh dill or 1 tsp dill weed, salt, pepper
    25 min, 5 ingredients
  • Roasted Shrimp Tossed with Parsley Pesto (Aida Mollenkamp) Roasted Shrimp Tossed with Parsley Pesto (Aida Mollenkamp)
    parsley leaves, garlic cloves, pine nuts, lemon juice and
    2 More
    parsley leaves, garlic cloves, pine nuts, lemon juice, grated pecorino romano, olive oil
    16 min, 6 ingredients
  • Roasted Mushroom Risotto With Parsley Roasted Mushroom Risotto With Parsley
    chicken stock, olive oil, butter, onion, finely chopped and
    18 More
    chicken stock, olive oil, butter, onion, finely chopped, garlic cloves, finely chopped, head celery, finely chopped, risotto rice, dry white wine or 2 cups vermouth, sea salt, black pepper, freshly ground, butter, parmesan cheese, finely grated, wild mushrooms, cleaned and torn, olive oil, sea salt, black pepper, freshly ground, garlic, cloves peeled and halved, fresh thyme , leaves picked, butter, fresh parsley, very finely chopped, lemon, parmesan cheese, grated
    1 hour , 22 ingredients




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