369329 roasted calvados ham butter sauce Recipes

chopped turnip, chopped rutabagas, chopped carrot, chopped broccoli, brussels sprout, water, butter, orrington farms instant chicken-flavored broth, mrs. dash seasoning mix, blend

unsalted butter, sage leaves, finely chopped, lemon , grated zest and juice, salt

salt, asparagus spears , cut into 2-inch pieces (large), red pepper, sliced thin (small), almond butter, tamari, coconut sugar crystals or 1 tsp other raw sugar, lemon juice, water, salt, pepper

italian parsley, coarsely chopped, lemon, tilapia fillets, seasoning salt, flour, divided, butter, divided, dry white wine

bay scallops, salt, fresh lemon juice, divided, unsalted butter, cut into small squares, garlic clove, minced, hot cooked thin spaghetti (4 servings)

sole fillets, salt, divided, freshly ground black pepper, dry white wine, fat-free , lower-sodium chicken broth, chopped shallots, minced fresh garlic, butter, cut into small pieces, chopped fresh chives, chopped fresh tarragon

sole fillets, salt, divided, freshly ground black pepper, dry white wine, fat-free , less-sodium chicken broth, chopped shallots, minced fresh garlic, butter, cut into small pieces, chopped fresh chives, chopped fresh tarragon

fresh pickerel fillets or 2 lbs frozen pickerel fillets, milk, seasoned flour, salad oil, unsalted butter, blanched slivered almond, chopped fresh parsley, lemon juice

artichokes, dry white wine, garlic cloves, minced finely, lemon juice, fresh, oregano, basil, butter, chilled

asparagus , ends snapped off (approx 1 lb), chopped hazelnuts, butter

shrimp, peeled and devained, unsalted butter, ginger, peeled and grated, dry sherry, cilantro , coarsley chopped (can sub parsley)

white wine, sun-dried tomato packed in oil, and sliced, cold butter, capers, lemon juice, fresh parsley

fish stock, unsalted butter, cut into small pieces, halibut steaks, pernod, shallots, chopped finely, salt and pepper, white wine, white wine vinegar

freshly squeezed orange juice, orange zest, 1/2-inch, shallot , julienned, bay leaf, whole black peppercorn, garlic clove, smashed, fresh thyme, dry white wine, heavy cream, cold unsalted butter, cut into small pieces (2 sticks), salt, fresh ground black pepper, salmon fillets, skin on , 6 oz each, canola oil or 2 tbsp vegetable oil

broiler-fryer, cut up, salt, pepper, butter, melted, lemon juice, chopped fresh parsley

vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh orange juice, dry white wine, orange zest, garnish: shredded fresh basil