220 roasted butternut squash onion garlic Recipes

  • Lentil and Pumpkin Stew With Roasted Garlic
    head garlic , plus 4 minced garlic cloves and
    14 More
    head garlic , plus 4 minced garlic cloves, extra virgin olive oil, plus more for brushing the garlic, onions, 1 cut in half, 1 finely chopped, fresh thyme sprig, bay leaf, lentils, water (or chicken broth), italian peppers, cored, seeded, and chopped, ripe tomatoes, peeled and chopped, pumpkin, cut into 3/4-inch cubes (or butternut squash), sweet paprika (or smoked ), kosher salt & freshly ground black pepper, fresh flat-leaf parsley, minced, saffron, sherry wine vinegar, preferably aged (or more to taste)
    1 hour 30 min, 15 ingredients
  • Roasted Pumpkin Salad
    squash, peeled, seeded and cut into 1-inch cubes (pumpkin... and
    9 More
    squash, peeled, seeded and cut into 1-inch cubes (pumpkin, butternut), garlic cloves, peeled, red onions , quartered lengthwise through the root, sea salt, hot paprika, extra virgin olive oil, tomatoes, cooked lentils, organic goat cheese, crumbled, lemon , juice of, freshly squeezed
    55 min, 10 ingredients
  • Oven-roasted Fall Vegetables
    yellow onions, peeled and cut into quarters (leave root e... and
    11 More
    yellow onions, peeled and cut into quarters (leave root end intact), russet potatoes , scrubbed and cut lengthwise into 1/2-in.-thick slices, turnips (1 1/2 lbs.), peeled and cut into eighths, carrots, peeled and cut into 3-in. lengths (cut thickest pieces in half lengthwise), parsnips, peeled and cut into 3-in. lengths (cut thickest pieces into halves or quarters lengthwise), butternut squashes, peeled, halved, seeded , and cut into 3- by 1-in. pieces, garlic cloves, loose papery outer skins removed, inner skins left on, orange sweet potatoes, peeled and cut into 3- by 1-in. pieces, extra-virgin olive oil, coarse salt , plus more to taste, freshly ground black pepper , plus more to taste, rosemary (3 in . each)
    12 ingredients
  • Quinoa and Roasted Vegetables
    olive oil, butternut squash, peeled and cubed and
    10 More
    olive oil, butternut squash, peeled and cubed, tomatoes, cut into chunks, onions, cut into thin wedges, cooking oil or 1 tbsp olive oil, snipped fresh thyme or 1 tsp dried thyme, crushed, snipped fresh savory or 1/2 tsp dried savory, crushed, pepper, garlic cloves, with skin, quinoa, vegetable broth or 1 (14 1/2 oz) can reduced-sodium chicken broth, water
    55 min, 12 ingredients
  • Spinach Salad With Roasted Veggies
    olive oil, white wine vinegar, dijon mustard and
    8 More
    olive oil, white wine vinegar, dijon mustard, salt and pepper, baby spinach (fresh ), butternut squash, red new potatoes (washed and quartered ), red onions (peeled and quartered ), carrots (halved and cut into 1-2 inches), garlic cloves (peeled and smashed), olive oil
    1 hour 20 min, 11 ingredients
  • An Autumn Pot Roast Dinner With Cider Gravy An Autumn Pot Roast Dinner With Cider Gravy
    vegetable oil, ground cumin, ground cinnamon and
    17 More
    vegetable oil, ground cumin, ground cinnamon, ground ginger, lean beef chuck roast, boneless, kosher salt, fresh ground black pepper, yellow onion, sliced into thin rings, garlic cloves, sliced, dry onion soup mix , 1 envelope, water, apple cider (or good quality apple juice), dark brown sugar, fresh thyme, butternut squash, peeled and cut into bite-size cubes, sweet potatoes, peeled and cut into bite-size cubes, ground nutmeg, ground cinnamon, white button mushrooms, cleaned and sliced in half, cornstarch dissolved in 3 tbsp water
    3 hour 20 min, 21 ingredients
  • Pot Roast Pot Roast
    extra-virgin olive oil, chuck roast , tied, kosher salt and
    14 More
    extra-virgin olive oil, chuck roast , tied, kosher salt, ribs celery , thinly sliced on the bias, onions, thinly sliced, crushed red pepper, garlic , smashed and finely chopped, tomato paste, red wine vinegar, chicken stock, bay leaves, orange zest (removed from the with a vegetable peeler), star anise, fresh thyme bundle, diced butternut squash, diced jerusalem artichokes, dried figs, stems removed and quartered
    4 hour , 17 ingredients
  • Pot Roast 2 (Anne Burrell) Pot Roast 2 (Anne Burrell)
    extra-virgin olive oil, chuck roast , tied, kosher salt and
    14 More
    extra-virgin olive oil, chuck roast , tied, kosher salt, ribs celery, diced, onions, diced, crushed red pepper, garlic , smashed and finely chopped, tomato paste, red wine vinegar, bay leaves, star anise, fresh thyme bundle, orange zest (removed from the with a vegetable peeler), diced butternut squash, diced jerusalem artichokes, dried figs, stems removed and quartered, chicken stock
    3 hour 40 min, 17 ingredients
  • Pork and Roasted Winter Vegetables Pork and Roasted Winter Vegetables
    diced peeled beets (about 1 lb) and
    17 More
    diced peeled beets (about 1 lb), cubed peeled butternut squash (about 1 1/2 lb), cubed turnips (about 1 lb), chopped onion, thick) sliced carrot, cubed peeled red potato (about 8 oz), garlic cloves, olive oil, salt, black pepper, boned boston butt pork roast, olive oil, divided, salt, dry white wine, chopped fresh or 1/4 tsp dried thyme, peppercorns, bay leaves
    18 ingredients
  • Shape Magazine's Roasted Veggie Enchiladas Shape Magazine's Roasted Veggie Enchiladas
    reduced-sodium chicken broth or 1 cup vegetable broth and
    19 More
    reduced-sodium chicken broth or 1 cup vegetable broth, fresh tomatillos, husked, rinsed and halved, white onion, quartered, fresh cilantro, jalapenos, quartered, garlic cloves, salt, ground cumin, peeled butternut squash , cut into 1/2 inch pieces, russet potato, peeled and cut into 1/2 inch pieces, red bell pepper, seeded and chopped, white onion, chopped, cremini mushrooms, sliced, garlic cloves, finely chopped, salt and pepper, to taste, canola oil, reduced-fat monterey jack cheese, corn tortillas or 12 wheat flour tortillas, 6 inch, crumbled cotija cheese (or french feta)
    31 min, 20 ingredients
  • Mediterranean Potato & Roasted Veggie Soup Mediterranean Potato & Roasted Veggie Soup
    carrots, peeled and cut into 1 inch pieces and
    16 More
    carrots, peeled and cut into 1 inch pieces, onion, peeled and cut into large pieces, stalks celery , cut into 1 inch pieces, butternut squash, small diced, garlic cloves, peeled, extra virgin olive oil, sea salt, fresh ground black pepper, dried oregano, chicken broth, sun-dried tomato, finely chopped, simply potatoes diced potatoes with onion, chickpeas, rinsed and drained, fresh spinach, roughly chopped, feta cheese, crumbled, fresh parsley, chopped, extra virgin olive oil, for garnish
    57 min, 17 ingredients
  • Pot Roasted Turkey Pot Roasted Turkey
    olive oil, unsalted butter and
    9 More
    olive oil, unsalted butter, boneless turkey breast (2 lbs) tied, salt and pepper to taste, onion chopped, garlic chopped, low sodium chicken broth, fresh orange juice, fresh rosemary chopped, butternut squash cut 1 inch chunks, cornstarch
    11 ingredients
  • Spicy Roasted Roots Spicy Roasted Roots
    carrots, chopped, parsnips, chopped, olive oil and
    5 More
    carrots, chopped, parsnips, chopped, olive oil, butternut squash, chopped, red onions, sliced, leeks, sliced, garlic cloves, roughly chopped, mild curry paste
    1 hour 30 min, 8 ingredients
  • Festive Caribbean Stuffing Festive Caribbean Stuffing
    olive oil, unsalted butter, garlic, minced and
    13 More
    olive oil, unsalted butter, garlic, minced, onions, finely diced, celery, finely diced, thyme, leaves only, ground sage, fresh parsley, chopped, fresh rosemary, minced, raisins (optional), dried bread , crust included (cut into 1/2 inch cubes), chicken stock, broccoli floret (cut up in salted water), calabaza pumpkin, cubed and roasted (or butternut squash), salt, black pepper (freshly ground )
    30 min, 16 ingredients
  • Warm Pesto Roast Vegetables Warm Pesto Roast Vegetables
    parsnips, sliced, red onions, sliced, red peppers, sliced and
    6 More
    parsnips, sliced, red onions, sliced, red peppers, sliced, butternut squash, sliced, olive oil, basil pesto, spinach leaves, pine nuts, toasted (optional), garlic clove, crushed
    45 min, 9 ingredients
  • Velvety Roasted Vegetable Soup Velvety Roasted Vegetable Soup
    celery root, peeled & cubed, parsnips, peeled & cubed and
    15 More
    celery root, peeled & cubed, parsnips, peeled & cubed, carrots, peeled & cubed, onion, peeled & cubed , sweet variety, head garlic , top 10% sliced off, potato, peeled & cubed, butternut squash, peeled , seeds removed & cubed, red bell pepper , previously roasted, peeled, and seeded, kale, rinsed, dried, stems removed, chicken stock, fresh, thyme, fresh, rosemary, fresh, salt, pepper, extra virgin olive oil, frying oil, balsamic vinegar , reduction
    31 min, 17 ingredients
  • Mariss' Roasted Fall Vegetables Mariss' Roasted Fall Vegetables
    fingerling potatoes and
    9 More
    fingerling potatoes, carrots (i think baby would be awesome!), brussels sprouts, tri-colored onion, butternut squash, olive oil, garlic cloves, minced, salt and pepper, italian parsley, fresh, rosemary
    1 hour , 10 ingredients
  • Harlequin Soup (Michael Chiarello) Harlequin Soup (Michael Chiarello)
    recipe very green broccoli soup and
    14 More
    recipe very green broccoli soup, recipe roasted butternut squash soup, fresh chives, finely sliced, broccoli, extra-virgin olive oil, unsalted butter, minced garlic, diced onion, diced celery, gray salt and freshly ground black pepper, chopped fresh thyme leaves, chicken stock or canned low-salt chicken broth, spinach, freshly grated lemon zest, heavy cream or buttermilk (if using buttermilk, cut the lemon zest in half)
    10 min, 15 ingredients




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