76963 roasted butternut squash chips Recipes

  • Roast Butternut Squash Puree
    butternut squash (2 lb each), kosher salt, black pepper and
    4 More
    butternut squash (2 lb each), kosher salt, black pepper, shallots, halved, honey, fresh thyme, unsalted butter
    7 ingredients
  • Roasted Butternut Squash with Root Vegetables
    butternut squash, peeled, seeded and cut into 1-inch piec... and
    8 More
    butternut squash, peeled, seeded and cut into 1-inch pieces, rutabagas, peeled and cut into 1/2-inch pieces, fennel bulbs, cut into 1/2-inch pieces, turnips, peeled and cut into 1/2-inch pieces, olive oil, lemon juice, minced fresh thyme or 2 tsp dried thyme, salt, pepper
    1 hour 25 min, 9 ingredients
  • Sweet Roasted Butternut Squash Soup
    butternut squash (2 1/2-3 lbs, peeled , rough chopped and... and
    19 More
    butternut squash (2 1/2-3 lbs, peeled , rough chopped and roasted), onion (medium, rough chopped and roasted), leeks (whites roasted, then rough chopped), garlic, minced, chicken broth (may need more to slightly thin if desired), dark beer (1 bottle, you can use any beer, but i prefer a dark or amber beer), heavy cream, evaporated milk (approximately 1 1/2 cups), sage, fresh and chopped fine, real maple syrup, ground nutmeg, kosher salt , to taste, ground black pepper , to taste, olive oil (to roast the vegetables), kosher salt (to roast the vegetables), ground black pepper (to roast the vegetables), crispy maple bacon, chopped and sauteed, sour cream or swiss cheese or fresh chives, and, baguette, toasted and topped with, gruyere or swiss cheese
    1 hour 20 min, 20 ingredients
  • Roasted Butternut Squash Soup (Michael Chiarello)
    extra-virgin olive oil, diced onion, diced celery and
    26 More
    extra-virgin olive oil, diced onion, diced celery, diced carrot, cinnamon stick, sea salt , preferably gray salt, freshly ground black pepper, chicken stock or canned low-salt chicken broth, ground toasted coriander , optional, roasted winter squash recipe, half-and-half , optional, mascarpone cheese , optional, toasted pumpkin seeds , optional, butternut squash (preferably 1 large squash), gray salt, freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chili powder, kosher salt, ground cinnamon
    45 min, 29 ingredients
  • Simple Roasted Butternut Squash
    butternut squash - peeled, seeded, and cut into 1-inch cu... and
    3 More
    butternut squash - peeled, seeded, and cut into 1-inch cubes, olive oil, garlic, minced, salt and ground black pepper to taste
    40 min, 4 ingredients
  • Savory Roasted Butternut Squash
    butternut squash, peeled and cut into 1-inch cubes and
    5 More
    butternut squash, peeled and cut into 1-inch cubes, olive oil, ground thyme, ground black pepper, salt to taste, shredded romano cheese (such as locatelli)
    1 hour , 6 ingredients
  • Roasted Butternut Squash Dip Roasted Butternut Squash Dip
    butternut squash and
    8 More
    butternut squash, walla walla or other sweet onion, trimmed and quartered, garlic cloves, unpeeled, olive oil, creme fraiche or whole sour cream, salt, ground red pepper, ground nutmeg, freshly ground black pepper
    9 ingredients
  • Roasted Butternut Squash with Brown Butter Roasted Butternut Squash with Brown Butter
    butternut squash, halved, seeded, peeled, but into 1 in. ... and
    8 More
    butternut squash, halved, seeded, peeled, but into 1 in. cubes, freshly grated whole nutmeg, freshly ground pepper, kosher salt, pecans, chopped, rosemary, chopped, rosemary, chopped, unsalted butter, xvoo
    1 hour 15 min, 9 ingredients
  • Roasted Butternut Squash With Herbes de Provence Roasted Butternut Squash With Herbes de Provence
    butternut squash (approx. 3 1/2 lbs.) peeled and cubed and
    6 More
    butternut squash (approx. 3 1/2 lbs.) peeled and cubed, olive oil, dried herbes de provence, kosher salt, freshly ground black pepper, onions (approx. 3/4 lb.) each cut into 8 wedges
    7 ingredients
  • Roasted Butternut Squash Hash with Mulled Sorghum Glaze Roasted Butternut Squash Hash with Mulled Sorghum Glaze
    butternut squash, peeled and cut into 1/2-inch cubes and
    9 More
    butternut squash, peeled and cut into 1/2-inch cubes, pearl onions, unsalted butter, melted, salt, ground white pepper, sorghum, apple cider, fresh orange juice, cold butter, cubed, chopped fresh sage
    10 ingredients
  • Roasted Butternut Squash with Garlic and Sage Roasted Butternut Squash with Garlic and Sage
    butternut squash peeled, seeded cut into a1/4-inch-thick ... and
    4 More
    butternut squash peeled, seeded cut into a1/4-inch-thick x 3 slices, sage leaves, garlic, unpeeled, salt and pepper, extra virgin olive oil
    5 ingredients
  • Roasted Butternut Squash Bisque Roasted Butternut Squash Bisque
    butternut squash (about 3 lb) and
    11 More
    butternut squash (about 3 lb), granny smith apples, peeled and cut into 8 wedges, onions, peeled and cut into 1-inch pieces, chicken broth, fresh orange juice, grated orange rind, curry powder, salt, freshly ground black pepper, whipping cream, milk, marmalade cream
    12 ingredients
  • Roasted Butternut Squash Salad with Blue Cheese Vinaigrette Roasted Butternut Squash Salad with Blue Cheese Vinaigrette
    red onion, sliced, olive oil and
    6 More
    red onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled
    8 ingredients
  • Roasted Butternut Squash Salad with Blue Cheese Vinaigrette Roasted Butternut Squash Salad with Blue Cheese Vinaigrette
    red onion, sliced, olive oil and
    6 More
    red onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled
    27 min, 8 ingredients
  • Borani Kadu (Roasted Butternut Squash Verrines in the Afghan Man Borani Kadu (Roasted Butternut Squash Verrines in the Afghan Man
    butternut squash , halved lengthwise peeled de-seeded and... and
    7 More
    butternut squash , halved lengthwise peeled de-seeded and and sliced into 1/4 inch slices (they will look like half-moons), olive oil , for roasting, ground turmeric (haldi), ground coriander, ground cumin, greek yogurt, sea salt, dried mint
    20 min, 8 ingredients
  • Roasted Butternut Squash and Black Bean Soup Roasted Butternut Squash and Black Bean Soup
    olive oil, divided, onions, chopped and
    15 More
    olive oil, divided, onions, chopped, garlic cloves, pressed, chili powder, ground coriander, fire-roasted tomatoes, black beans, undrained, chicken broth (vegetable or beef is fine also), water, chipotle chiles from canned chipotle chiles in adobo, minced, dried oregano (preferably mexican ), coarse kosher salt (to taste), butternut squash , medium, sour cream, shredded monterey jack pepper cheese, diced red onion, chopped fresh cilantro
    1 hour 15 min, 17 ingredients
  • Prisca's Roasted Butternut Squash Soup Prisca's Roasted Butternut Squash Soup
    butternut squash, peeled & diced, extra virgin olive oil and
    6 More
    butternut squash, peeled & diced, extra virgin olive oil, water, onion, diced, fresh spinach, roma tomatoes, diced, salt, pepper
    8 ingredients




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