33 roasted butternut root Recipes

  • Roasted Butternut Squash with Root Vegetables
    butternut squash, peeled, seeded and cut into 1-inch piec... and
    8 More
    butternut squash, peeled, seeded and cut into 1-inch pieces, rutabagas, peeled and cut into 1/2-inch pieces, fennel bulbs, cut into 1/2-inch pieces, turnips, peeled and cut into 1/2-inch pieces, olive oil, lemon juice, minced fresh thyme or 2 tsp dried thyme, salt, pepper
    1 hour 25 min, 9 ingredients
  • Roasted Butternut Squash and Apple Salad
    balsamic vinegar, fresh lemon juice and
    11 More
    balsamic vinegar, fresh lemon juice, extra-virgin olive oil, olive oil, nonstick vegetable oil spray, balsamic vinegar, dark brown sugar, butternut squash, peeled , halved lengthwise, seeded, coarse kosher salt, heads of belgian endive , root ends trimmed, leaves separated into individual leaves, unpeeled fuji apples, halved, cored , cut into matchstick-size strips, blue cheese (such as maytag), coarsely crumbled, dried cranberries
    13 ingredients
  • Roasted Root Vegetables
    butternut squash, peeled, seeded , cut into 1/2-inch piec... and
    6 More
    butternut squash, peeled, seeded , cut into 1/2-inch pieces (about 5 cups), yukon gold potatoes, unpeeled , cut into 1/2-inch pieces, beets (about 1 1/2 lb), trimmed but not peeled , scrubbed, cut into 1/2-inch pieces, red onion , cut into 1/2-inch pieces (about 2 cups), turnip, peeled , cut into 1/2-inch pieces (about 1 cup), head of garlic, cloves separated, peeled, olive oil
    7 ingredients
  • Roasted Three Squash Soup
    butternut squash, halved and seeded and
    21 More
    butternut squash, halved and seeded, acorn squash, halved and seeded, spaghetti squash, seeded, head garlic, butter, onion, chopped, minced fresh ginger root, curry powder, granny smith apples - cored, peeled and chopped, dry sherry, vegetable broth, red bell pepper, minced, fresh rosemary, chopped, chopped fresh parsley, leaves fresh basil, chopped, dried thyme, cracked black pepper to taste, salt to taste, cayenne pepper to taste, zucchini, chopped, green onions, chopped, water
    3 hour , 22 ingredients
  • Roast Chicken With Root Vegetables, Rosemary, and Garlic
    whole chickens, rinsed, giblets and neck reserved and liv... and
    15 More
    whole chickens, rinsed, giblets and neck reserved and liver saved for another use, rosemary sprigs, heads garlic, separated into whole cloves, with cloves peeled, extra virgin olive oil, duck fat (optional), winter squash , of your choice seeded peeled, cut into 2 inch pieces (acorn, delicatta, butternut) or 1/2 kabocha squash, available all seasons, new potatoes , quartered lengthwise, cipollini onions, red onion, cut into 8 pieces, leaving pieces attached at the base, leeks , white part only cut in half lengthwise in 3 inch lengths, fennel bulbs, core removed, sliced into thin half-moons, reserving fronds or 2 celery hearts, cut into 3 inch lengths, fresno chile pepper, chicken stock, italian parsley, washed and roughly chopped, butter, cut into 8 pieces and well-chilled, lemon , juice of
    2 hour , 16 ingredients
  • Roasted Winter Vegetables
    carrots peeled, celery root, peeled, turnips peeled and
    9 More
    carrots peeled, celery root, peeled, turnips peeled, parsnips peeled, waxy potatoes peeled, butternut squash peeled and seeded, shallots peeled, garlic cloves peeled, olive oil, dried thyme, coarse salt, coarsely ground black pepper
    45 min, 12 ingredients
  • Roasted Winter Vegetable Soup
    parsnips (about 3 medium) peeled and cut into 1/2 inch pi... and
    13 More
    parsnips (about 3 medium) peeled and cut into 1/2 inch pieces, carrots, peeled and cut into 1/2 pieces, butternut or any other winter squash, peeled and cut into 1/2 cubes, stalks of celery , cut into 1/2 inch pieces, celery root (about 1 1/4 lbs) peeled and cut into 1/2 inch cubes, leeks, white and light green parts only , cut into 1/2 inch pieces, shallots, quartered, garlic cloves, thinly sliced, salt and freshly ground pepper, chopped fresh thyme or 2 tsp dried, olive oil, low sodium canned vegetable broth, bay leaf, dry white wine
    14 ingredients
  • Roasted Chicken With Root Vegetables
    chicken breasts, bone in skin on and
    9 More
    chicken breasts, bone in skin on, yukon gold potatoes, peeled and chopped into 1 inch squares, butternut squash, peeled and chopped into 1 inch squares, carrots, peeled, trimmed and sliced in rounds, fresh rosemary, chopped, leeks, trimmed, sliced and washed or 1/2 onion, sliced, salt, garlic powder, fresh ground pepper, butter
    1 hour , 10 ingredients
  • Sean's Mommy's Roasted Root Vegetables
    butternut squash - peeled, seeded and cut into 1-inch dice and
    7 More
    butternut squash - peeled, seeded and cut into 1-inch dice, carrots , cut into 1 inch pieces, sweet potato, cut into 1-inch cubes, rutabaga, peeled and cut into 1-inch pieces, parsnips, peeled and cubed, turnips, peeled and cut into 1-inch dice, extra virgin olive oil, kosher salt and pepper to taste
    1 hour 15 min, 8 ingredients
  • Roasted Root Vegetables With Maple Balsamic Dressing
    sweet potatoes, peeled and cut 1/2 inch thick and
    12 More
    sweet potatoes, peeled and cut 1/2 inch thick, carrots, peeled and cut in 1/2 slices on the diagonal, butternut squash, peeled and cut in 2 inch wedges (or acorn squash), orange bell peppers, seeded and cut in thick slices, vegetable oil, balsamic vinegar, red wine vinegar, brown sugar, maple syrup, thyme, chopped or 1/2 tsp dried thyme, salt, pepper, parsley, chopped
    1 hour 15 min, 13 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    butternut squash, skin on, cut into 1 inch wedges and
    10 More
    butternut squash, skin on, cut into 1 inch wedges, carrots , scrubbed and dried, parsnips , scrubbed and dried, turnip, cut in half and then into 3/4 inch slices, red onions , quartered through the root, garlic clove, minced, olive oil, thyme and rosemary, chopped, balsamic vinegar, brown sugar, salt and freshly ground black pepper
    1 hour 35 min, 11 ingredients
  • Root Vegetable Caponata Root Vegetable Caponata
    thick-cut bacon, cut into 1/4-inch pieces (lardons ) and
    12 More
    thick-cut bacon, cut into 1/4-inch pieces (lardons ), onion, diced small, garlic cloves, peeled and thinly sliced, red pepper , julienned (1/8-inch strips), water, celery root, peeled and diced small (2 cups), butternut squash, peeled and diced small (2 cups), parsnips, peeled and diced small (2 cups), roasted pistachios, roughly chopped, golden raisin (soaked for 15 min in warm water and strained), sugar, sherry wine vinegar, kosher salt & freshly ground black pepper
    1 hour , 13 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    parsnips, peeled and cut into rough 1 inch chunks and
    9 More
    parsnips, peeled and cut into rough 1 inch chunks, celery root, peeled and cut into rough 1 inch chunks, beets, boiled, skin removed , and cut into rough 1 inch chunks, rutabaga, peeled and cut into rough 1 inch chunks, butternut or other firm squash, peeled and cut into rough 1 inch chunks, onion, coarsely chopped, garlic, finely chopped, fresh oregano, leaves only, coarsely chopped, salt, freshly ground black pepper
    10 ingredients
  • Roasted Root Veggie Bisque Roasted Root Veggie Bisque
    carrot, peeled, parsnip, peeled and
    7 More
    carrot, peeled, parsnip, peeled, butternut squash, peeled and seeded, olive oil, divided, butter, kosher salt, fresh ground black pepper, chicken stock, leek, sliced
    2 hour , 9 ingredients
  • Roasted Root Vegetable Salad Roasted Root Vegetable Salad
    cubed peeled butternut squash, shallots, peeled and halved and
    11 More
    cubed peeled butternut squash, shallots, peeled and halved, parsnips, peeled , halved lengthwise, and cut into 1-inch pieces, carrots, peeled , halved lengthwise, and cut into 1-inch pieces, turnips, cut into thin wedges, olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, white wine vinegar, dijon mustard, honey, garlic clove, minced, fresh flat-leaf parsley leaves
    13 ingredients
  • Roasted Root Vegetables with Chermoula Roasted Root Vegetables with Chermoula
    extra-virgin olive oil, garlic, minced and
    9 More
    extra-virgin olive oil, garlic, minced, paprika (preferably sweet hungarian), ground cumin, salt, baking potato, peeled and cut into 1-inch chunks, sweet potato, peeled and cut into 1-inch chunks, turnip, peeled and cut into 1-inch chunks, rutabaga, peeled and cut into 1-inch chunks, carrots , cut into 1/2-inch slices, butternut squash, cut into 1-inch chunks
    11 ingredients
  • Roasted Root Vegetables With Chermoula Roasted Root Vegetables With Chermoula
    extra-virgin olive oil, garlic cloves, minced and
    9 More
    extra-virgin olive oil, garlic cloves, minced, paprika , preferably sweet hungarian, ground cumin, salt, baking potato, peeled and cut into 1-inch chunks, sweet potato, peeled and cut into 1-inch chunks, turnip, peeled and cut into 1-inch chunks, rutabaga, peeled and cut into 1-inch chunks, carrots , cut into 1/2-inch slices, peeled and seeded butternut squash, cut into 1-inch chunks
    1 hour 20 min, 11 ingredients
  • Oven-Roasted Root Vegetables (Food Network Kitchens) Oven-Roasted Root Vegetables (Food Network Kitchens)
    butternut squash, (1 1/2 to 2 lb) halved, seeded and peel... and
    8 More
    butternut squash, (1 1/2 to 2 lb) halved, seeded and peeled, yukon gold potatoes (1 1/2 lb), scrubbed, beets, (about 1 1/2 lb), scrubbed and tops trimmed, red onion, parsnips (about 8 oz), head garlic, cloves separated, and peeled (about 16), extra-virgin olive oil, plus more for drizzling, kosher salt, freshly ground black pepper
    1 hour 5 min, 9 ingredients




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