112261 roasted butternut pecans celery Recipes

frozen filo dough, butternut squash (about 2 1/2 lb), red onions, peeled and sliced through the equator 1/2 inch thick, red bell pepper, halved, stemmed, and seeded, kosher salt, extra-virgin olive oil , plus 1/3 cup for brushing the filo, or as needed, chopped ginger (about 1 inch, peeled ), ground cumin, ground cinnamon, coarsely chopped fresh cilantro, freshly ground black pepper, raisins, walnut pieces, garlic cloves, chopped, spinach, large stems removed

butternut squash, peeled and cut into 1-inch pieces, heavy cream, sage leaves, grated parmigiano-reggiano

butternut squash, honey, brown sugar, garlic cloves, smashed and chopped, salt and pepper, olive oil, vegetable oil cooking spray , like pam

butternut squash, smoked sweet paprika, garlic powder, onion salt, fresh ground black pepper, balsamic vinegar, extra virgin olive oil

butternut squash (seeds removed from fibers) or 1 pumpkin, seeds removed from fibers, salt, cumin, chili powder, butter

butternut squash, red pepper, garlic cloves, dried rosemary, fresh parmesan cheese (grated ), oil, salt and pepper

pie crust (i use classic , idiot proof step-by-step photo tutorial or frozen store-bought shortcrust pastry), butternut squash, peeled and cubed ,about 3/4 to 1 inch pieces, garlic, unpeeled, olive oil, red onions, sliced, balsamic vinegar, soft brown sugar, feta cheese, broken into small pieces, chopped fresh rosemary or 1 tbsp fresh sage or 1 tbsp fresh thyme, your choice

butternut squash, peeled, cubed (3/4 inch, 4 cups), cipollini onions or 2 cups shallots, quartered, paprika, cumin, ground coriander, salt, cayenne pepper, olive oil

chopped butternut squash, in 1 inch cubes, olive oil, brown sugar, honey, garlic cloves, minced, salt and pepper, rubbed sage

butternut squash, olive oil, cumin seed, crushed red pepper flakes, ground coriander, sea salt

butternut squash, peeled and cubed, vegetable oil, real maple syrup, ground cinnamon

butternut squash (about 2 lb), chopped fresh sage, extra virgin olive oil, salt, ground pepper, garlic powder

butternut squash, peeled and seeded, orange marmalade, butter, cut up into pieces, grated fresh ginger

cubed peeled butternut squash, red onion, chopped, olive oil, crushed red pepper flakes, uncooked linguine, shredded swiss chard, minced fresh sage, salt, pepper

hazelnuts, sliced pancetta, halved and cut crosswise into 1/4-inch-wide strips (about 1 cup), baby arugula, chicory , leaves stripped from center ribs (save ribs for soup) and leaves torn into bite-size pieces (about 12 cups), butternut squash, trimmed and peeled, extra-virgin olive oil, salt, freshly ground pepper, apple cider or apple juice, apple cider vinegar, chopped shallot, dijon mustard, sugar, salt, extra-virgin olive oil

nonstick vegetable oil spray, butternut squash (about 1 large), halved, seeded, peeled, cut into 1-inch cubes, olive oil, unsalted butter, freshly grated whole nutmeg or ground nutmeg, nutmeg (for garnish )

unsalted butter, olive oil, curry powder, butternut squash, peeled and cut into 1-inch pieces (about 8 cups), minced fresh coriander

cubed peeled butternut squash, olive oil, dried herbes de provence, kosher salt, fresh ground black pepper, onions, each cut into 8 wedges