268920 roasted butter rub pan gravy Recipes

chicken breast halves (with skin and bone-in ), white wine, poultry seasoning or 1 1/2 tsp herbes de provence, butter, melted, all-purpose flour, canned low sodium chicken broth, white wine, chopped fresh flat leaf parsley

fresh or frozen turkey, thawed, chopped fresh sage, divided, extra-virgin olive oil, unsalted butter, softened, kosher salt, divided, freshly ground black pepper, divided, lemon , halved crosswise, garlic cloves, peeled, carrots, coarsely chopped, celery stalks, coarsely chopped, onions, coarsely chopped, bay leaf, no-salt-added chicken stock (such as swanson), divided, water, white wine, all-purpose flour

twenty - to -1-lb fresh whole turkey, giblets discarded and neck removed from cavity and reserved. note: brine turkey over night with water, kosher salt (be generous) black peppercorns, bay leaf, unsalted butter (3 sticks), melted, plus 4 tbsp at room temperature, dry white wine, stuffing, sliced green onions, stalks of celery, finely chopped, unsalted butter, white mushrooms , finely chopped in food processor (you can use any type/mix of mushrooms), colombo brand french bread croutons (homemade french bread croutons are great too of course!), fresh thyme , rosemary, parsley and sage, chopped fine, spice island poultry seasoning (or use the little packets of seasoning that comes with bagged croutons), ground pork and chicken and homemade stock (below), kosher salt, freshly cracked black and white pepper to taste, ground pork and chicken and homemade stock, whole chicken breasts, with bone & skin, pork loin chops , bone in center cut, reserved turkey neck, onion, quartered, stalks of celery, bouquet garni : whole allspice, parsley with stems, thyme, bay leaves and black, pink and white peppercorns (put all these things together in cheesecloth, making a big baggie, twist and secure with butcher s twine), kosher salt, gravy : please see directions below

boneless beef roast , such as bottom round or rump roast, kosher salt, freshly ground black pepper, garlic , cut into thick slivers, water, beef broth, marsala cooking wine, fresh rosemary, all-purpose flour, butter

beef bouillon, chicken bouillon, water, butter, flour, bisto gravy mix (i think this is only in canada,you can use any brand of gravy mix, knorr, mccormick ect.), sage, thyme, pepper

ripe tomatoes, chopped, kosher salt, shredded white meat and 1/2 cup sauce from roast chicken with pan sauce, radishes, thinly sliced, jalapeno, thinly sliced, shredded cabbage, cilantro sprigs, limes, in wedges, corn tortillas, hot sauce (optional)

french bread, roast beef , from the deli, mushrooms, hormel salsbury beef gravy or 1 (12 oz) jar mushroom gravy, mayonnaise, swiss cheese (optional) or provolone cheese (optional)

fresh turkey breast, on the bone, rinsed and patted dry, unsalted butter, softened, kosher salt and freshly ground black pepper, stalk celery , cut into 2 inch pieces, carrot, peeled and cut into 2-inch pieces, onions, peeled and quartered, unbleached all-purpose flour, turkey or chicken broth, homemade or low-sodium canned

butter, preferably cultured plus extra, butter, for pan, marshmallows, rice krispies

rice powder (mochiko powder), granulated sugar, baking powder, whole milk, eggs, beaten, butter, melted, pure vanilla extract, butter , to grease pan

water, egg, bread flour, sugar, salt, dry milk, butter, fast rising yeast, egg, beaten (optional), water (optional)

a 4-rib standing rib roast (trimmed weight 10 to 10 1/2 lb), minced fresh rosemary leaves, salt, unsalted butter, softened, onion, chopped, green bell pepper, chopped, dried shiitake mushrooms, water, fresh mushrooms, sliced, canned beef broth, dry sherry, arrowroot , dissolved in 2 tbsp cold water

butter, canadian bacon, diced, chard, stems removed, leaves rinsed well and chopped, minced shallots, minced garlic, canadian goat cheese (recommended : saputo), crumbled, salt and freshly ground black pepper, assorted canadian wild mushrooms, stems removed , wiped clean, and thinly sliced, venison leg , boned and butterflied, fat and sinew trimmed, pounded to an even 1/2-inch thickness, essence , recipe follows, canola or vegetable oil, sliced shallots, fresh thyme, dry red wine, chicken stock, cornstarch, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter, all-purpose flour, fresh marjoram or oregano leaves, chopped, dry white wine, chicken broth, sea salt, freshly ground black pepper

beef , suitable for roasting (silverside, topside...), chunky plum jam, onion, finely chopped, flour (for oven bag), potatoes, butter, mashed garlic, fresh rosemary, finely chopped

chipotle chiles in adobo, undrained, garlic cloves, chopped, achiote paste, see note, fresh thyme sprigs, sage leaves, oranges , with zest grated, then halved, unsalted butter, room temperature, turkey, thawed, if frozen, salt, garlic cloves, onions, coarsely chopped, carrot, celery, coarsely chopped, thyme, sage, bay leaves, chicken broth, flour

butter, room temperature, chopped fresh thyme, salt, ground black pepper, cayenne pepper, turkey ; neck, gizzard, and heart reserved, fresh thyme sprigs (optional), very coarsely chopped onions, canned low-salt chicken broth, butter, shallots, chopped, chopped fresh thyme, ground ginger, cayenne pepper, canned low-salt chicken broth, gingersnap cookies, crumbled (3/4 cup; 2 oz)

garlic bulbs, olive oil, divided, freshly ground pepper, kosher salt, beef tenderloin fillets, butter