281203 roasted burnt orange black sauce Recipes

evaporated milk, semi-sweet chocolate chips, sugar, margarine or 1 tbsp butter, orange-flavored liqueur

garlic cloves, fresh lemon juice, extra virgin olive oil, divided, chicken (whole ), lemon, cut in half, salt, black pepper, freshly ground, curly endive lettuce

olive oil, onions, chopped, garlic cloves, chopped, chili powder, ground coriander, fire-roasted tomatoes, dried black beans, rinsed, chipotle chiles from canned chipotle chiles in adobo, minced, dried oregano (preferably mexican ), coarse kosher salt, butternut squash, peeled, seeded, cut into 1/2-inch cubes (about 3 cups), quick-cooking bulgur, sour cream, coarsely grated monterey jack pepper cheese, diced red onion, chopped fresh cilantro, pickled jalapeno pepper , rings

mayonnaise, dijon mustard, orange juice, shallots (minced ), pepper

orange juice (i use the type with pulp), honey, corn starch, water, crushed red pepper flakes (optional)

table (coffee ) cream (18%), orange zest, premium white chocolate (not chips), broken up, salted butter

oranges, roasted serrano peppers, peeled, lare sweet onion , cut into 1/4-1/2 inch strips, garlic, chopped medium, tequila, butter, honey

orange juice, freshly squeezed, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, diced, shallot, chopped, fresh tarragon leaves, chopped, white pepper, vol-au-vent cases, parsley, flat leaf, for garnish

orange juice, butter, olive oil, salt and pepper, diced fresh tomato (, i peel and seed them), skinless boneless white fish fillets (i like red snapper)

poblano peppers, stalk celery, onion, divided, olive oil, granulated garlic, cumin, oregano, black beans, bean stock, vegetable broth, stewed tomatoes

thick) salmon fillet pieces, salt, unsalted butter, melted, crushed black peppercorns, fresh ginger, chopped, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, cabernet sauvignon, balsamic vinegar, chicken stock , recipe follows, salt, freshly ground pepper, olive oil, celery root puree , recipe follows, chicken bones , including necks and feet, coarsely chopped, cold water, carrot, peeled and sliced, onion, quartered, celery stalk, sliced, leek, sliced, parsley, with stems, bay leaf, whole white peppercorns, celery root (about 1 1/2 lb), peeled, trimmed and cut into 1-inch cubes, baking potatoes (about 4 oz), peeled and cut into 1-inch cubes, salt, heavy cream, unsalted butter, freshly ground white pepper

extra-virgin olive oil, chopped fresh rosemary leaves, garlic, peeled, crushed and sliced, black and green olives, pitted and coarsely chopped, cleaned, skinned and filleted trout, salt and pepper, pancetta

salmon fillets, about 3/4-inch thick , 6 or 7 oz each, salt, unsalted butter, melted, crushed black peppercorns, chopped fresh peeled ginger, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, kosher for passover cabernet, balsamic vinegar, water, salt, freshly ground pepper, olive oil, recipe celery root puree , recipe follows

fresh corn kernels (about 3 ears ), black beans, rinsed and drained, chopped seeded plum tomatoes (about 1 cup), chopped red onion, chopped fresh cilantro, fresh lime juice, salt, garlic clove, minced, minced seeded jalapeno pepper

egg, sugar, low-fat milk, grated orange rind, vanilla extract