46803 roasted brioche chorizo food network Recipes

brioche bread sliced 1/4-inch thick (i make my own, recipe is on my grouprecipes page), cream cheese, at room temperature, chopped chives, strawberry, diameter ) brie wheel, fresh edible flowers for garnish

ground sirloin, chorizo sausage, vegetable oil, onion, chopped, roasted red pepper, quartered, ranch dressing, powdered saffron, spanish paprika, vegetable oil, onions, sliced, brown sugar, salt and pepper, kaiser rolls, softened butter, grated manchego cheese or 4 oz grated cheese, of choice

uncooked chorizo sausage, butter, onions, chopped (2 cups), granny smith apples, cored and chopped (2 cups), chopped celery, garlic cloves, minced, corn bread stuffing mix, dry-roasted salted pistachio nut, dried cranberries, reduced-sodium chicken broth, eggs, lightly beaten

extra virgin olive oil , plus some for drizzling (evoo), chorizo sausage, thinly sliced, garlic cloves, 2 chopped and 1 crushed, yellow onion, chopped, celery ribs, chopped, carrot, peeled and chopped, red potatoes, cut in half and then thinly sliced, fresh thyme leave, chopped, salt & freshly ground black pepper, diced fire-roasted tomatoes , such as muir glen brand organic, chicken stock or 2 cups chicken broth, crusty country bread, fresh flat leaf parsley, lemon , zest of, orange , zest of

brioches (about 4 by 3 inches or four 1/2-inch-thick slices from a brioche loaf, eggs, beaten lightly, chopped fresh chives, chopped fresh tarragon leaves, unsalted butter, yellow bell pepper, cut into 1/4-inch dice, sour cream, freshly ground black pepper, accompaniment:chive sour cream

firm white sandwich bread (about 1 lb), olive oil, ears corn, spanish chorizo (about 3 links ), onion, celery ribs, unsalted butter, coarsely crumbled salted tortilla chips, dried currants, chopped fresh flat-leafed parsley leaves, dried rubbed sage, water

chorizo sausage, onion, sliced, garlic cloves, sliced, olive oil

whole turkey, thawed, chili powder, dried oregano, garlic powder, salt, pepper, vegetable oil, pecans, chopped, chorizo sausage, casing removed and crumbled, celery, thinly sliced, onion, chopped, red bell pepper, chopped, cornbread stuffing mix, chicken stock, butter, cut into small cubes, dried thyme

baking potato, peeled and quartered, vegetable oil, plus more for frying, mexican chorizo sausage , casings discarded (about 2 links), onion, finely chopped, tomato, finely chopped, jarred roasted red pepper, finely chopped, habanero pepper, seeded and finely chopped, salt and pepper, crumbled queso fresco, chopped cilantro, corn tortillas

vegetable oil, roasting chicken , jointed (you can ask your butcher to do this or buy chicken portions if you prefer), chicken broth, hot, onion, peeled and quartered, carrot, halved, celery rib, halved, bay leaves, fresh thyme, smoked paprika, garlic cloves, skin on , slightly bruised using a rolling pin, all-purpose flour, unsalted butter, brandy, chorizo sausage, finely chopped, salt & freshly ground black pepper, manchego cheese, grated (use parmesan instead if not available)

all-purpose flour, fine sea salt, cold butter , cut into cubes, cold lard , cut into cubes, ice water, jalapenos , roasted and seeded (do not remove blistered skin), tightly packed cilantro leaves, garlic, chopped, pine nuts, extra-virgin olive oil, grated parmigiano-reggiano, salt and freshly ground black pepper, canola oil, mexican chorizo, casings removed, grated fontina cheese, grated cotija cheese, green onions, (dark and pale green part) thinly sliced, chopped fresh thyme leaves, eggs, milk, heavy cream, soft goat cheese, frozen for 10 minutes and cut into 1/2-inch pieces

granulated garlic, ground cumin, chili powder, kosher salt, freshly cracked black pepper, red potatoes (about 1 lb total ), olive oil, canola oil, mexican-style chorizo, casing removed, diced red onion, diced roasted red bell peppers (about 1 pepper), green olives, chopped, garlic, minced, white tequila, chopped fresh cilantro, plus extra for garnish, grated manchego cheese

mexican rolls or kaiser rolls (any wide roll will do), links spicy chorizo, chihuaua cheese, roasted pasilla or poblano peppers, peeled, seeded and cut into thin strips (or rajas), red salsa

portobello or large button mushrooms (2 inches diameter), stemmed, extra-virgin olive oil, plus more for greasing parchment, whole (3-lb) cod fillets, fine sea salt , to taste, freshly ground white pepper , to taste, chopped fresh rosemary, chopped fresh thyme, dry, spicy chorizo sausage , quartered lengthwise, then cut across into very thin slices, tomatoes , quartered lengthwise, then cut across into 1/8-inch wide slices, garlic, peeled and thinly sliced, cayenne , to taste, chopped fresh italian parsley, scallions, trimmed and very thinly sliced, lemons, 1 thinly sliced and 1 halved

sized squid, skinned, cleaned and prepared (tentacles removed but reserved), baby leeks , outer leaves trimmed back, washed, olive oil, sea salt and freshly ground black pepper, fennel, cut into thin wedges, herby tops reserved, radicchio, leaves separated, washed and spun dry, lemons, halved, olive oil, chorizo sausage, chopped into small pieces, fresh rosemary , leaves picked and chopped, garlic, peeled and finely grated, balsamic vinegar, lemon, juiced, sea salt and freshly ground black pepper

chorizo sausage, diced, roasted red pepper, diced, marinated artichoke hearts, drained and diced, corn tortillas, warmed, garlic, minced, grated cheese (i use a mexican blend), scallions, sliced thinly (i ve also used shallots, thinly sliced), tomato, diced, fresh cilantro, chopped for garnish, sour cream (optional)

beef chuck roast cubes 1 1/2 cubes, chorizo links, olive oil, onion chop, carrots chop, celery chop, green pepper slice, mushroom slice thin, garlic cloves chop, red wine, bay leaf, beef broth

flour, flounder, olive oil, shallot, white wine, dijon mustard, butter, orange juice