114990 roasted breast pomegranate thyme glaze Recipes

dried thyme, salt, black pepper, red potatoes , scrubbed and chunked, baby carrots, onions, cut into 1/2-inch wedges, olive oil, garlic cloves, minced

roasting chickens, fresh thyme, lemons, apricot marmalade, maui maid teriyaki marinade, red wine vinegar, granulated garlic, oregano, olive oil

lamb, roast, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, fresh coarse ground black pepper, garlic cloves, minced, olive oil, lemons, coarse sea salt

hazelnuts (10 oz), fresh thyme leaves, extra virgin olive oil, salt

zucchini (1 1/5 lb), onion, olive oil, thyme (fresh preferred but dried will work), salt, pepper

hazelnuts (10 oz), fresh thyme leaves, extra-virgin olive oil, coarse sea salt such as maldon or fleur de sel to taste

country-style dijon mustard, pure maple syrup, water, prepared horseradish, salmon fillets, golden brown sugar, chopped fresh thyme

onion, orange, halved, bone-in turkey breast (4-1/2 lb), apricot preserves, unsweetened apple juice, dijon mustard

pomegranate juice, lemon juice, crisco canola oil, garlic cloves, minced, honey, salt, pomegranate juice, cornstarch, crisco canola oil, boneless skinless chicken breasts, pounded to an even thickness, baby carrots , quartered lengthwise, onion, sliced, pomegranate seeds

boneless chicken breasts, pomegranate juice, pomegranate seeds, pomegranate syrup (available from arab food stores), shallots, carrots, olive oil, salt, pepper, nutmeg, yogurt, roasted almonds, roughly chopped (optional)

pomegranates , seeds removed or 1/2 cup pomegranate juice, dijon mustard, balsamic vinegar, soy sauce, lemon , zest of, butter, salmon fillets, sea salt, fresh ground black pepper, olive oil

pomegranate juice, sugar, dijon mustard , whole grain adds texture to sauce, unsalted butter, pomegranate, seeded (optional)

russet potatoes, celery (2 stalks ), eggs, hard boiled, onions, minced, roasted garlic cloves, sugar, thyme, smoked paprika, sea salt (table salt can be substituted), spicy brown mustard (or to taste), apple cider vinegar, mayonnaise (or to taste), bacon, cooked and crumbled (optional)

pork roast (bone in or boneless as long as it s fairly lean), thyme, sage, cumin, cracked mixed peppercorn, bacon drippings, fresh garlic cloves (coarsly diced), water, cumin (mounded, not level or heaping), chili powder, bay leaf, tomato paste, chili powder (mounded, not level or heaping), cumin, cilantro (1/2 cup fresh can be used), onion powder (1 small fresh finely minced can be used), cayanne pepper and sea salt, corn tortillas, vegetable oil for frying tortilla, grated cheese (monteray jack or similar), sour cream , shredded lettuce, diced tomato, onion and japalenos

beef tenderloin, kosher salt, black peppercorns, olive oil, fresh focaccia bread , i made my own with fresh roasted tomatoes, garlic, thyme, and scallions in the crust and cut into 4x, arugula, washed and stemmed, tomatoes , cut into slices, mayonnaise, bottled horseradish, dark whole grain mustard, salt, sliced fresh havarti cheese, black pepper

olive oil, kosher salt, freshly ground black pepper, refrigerated potato wedges (such as simply potatoes), minced garlic, chopped fresh thyme

rib pork loin chops, 1 1/2-inch thick, maple syrup, pomegranate molasses, dried porcini mushroom , soaked in hot water for a half hour, canola oil, and extra for sauteing the chops, minced shallots, minced fresh sage, minced fresh thyme, fresh fine breadcrumbs, kosher salt, fresh ground black pepper, kosher salt & freshly ground black pepper, to taste, for the chops

pomegranate juice, balsamic vinegar, honey, chicken breasts