128 roasted bread crust Recipes

sliced sourdough bread with crusts , cut into 1/2-inch pieces (about 14 cups), nonstick vegetable oil spray, onions , cut into 3/4-inch pieces, parsnips (about 15 oz), peeled , cut into 1/2-inch pieces, red bell peppers , cut into 3/4-inch pieces, fresh shiitake mushrooms, stemmed, caps cut into 1-inch pieces, chopped fresh rosemary, butter, melted, whole roasted chestnuts, quartered (about 4 cups), chopped fresh parsley, eggs, canned low-salt chicken broth

tomatoes , halved lengthwise, sweet red peppers, quartered and seeded, onions, finely chopped, olive oil, garlic cloves, minced, ground cumin, ground coriander, carton (32 oz) reduced-sodium chicken broth, day-old french bread (1 inch thick), crusts removed and cubed, balsamic vinegar, salt, pepper, shaved parmesan cheese

garlic, blanched almonds, sourdough bread, crusts removed (4-5 slices), low-fat milk, chicken stock or 450 ml water, sherry wine vinegar, extra virgin olive oil, sea salt, fresh ground black pepper, green grape, quartered, fresh marjoram, chopped

fresh turkey, sweet butter, chopped fresh rosemary, leaves, salt and black pepper, yellow onions , cut into 1-inch sections, carrots , cut into 1-inch sections, celery stalks , cut into 1-inch sections, garlic, olive oil, chicken stock, pomegranate juice, pomegranate seeds, wild mushroom stuffing , recipe follows, optional, foie gras or chicken liver, loaves dried bread, crusts removed and cubed, dried porcini mushrooms, extra-virgin olive oil, onions, chopped, pancetta, chopped, stalks celery and leaves chopped, sliced mushrooms, chicken stock, chopped parsley, chopped sage, chopped rosemary, beaten eggs, salt and pepper

red peppers, seeded and thinly sliced, yellow peppers, seeded and thinly sliced, garlic, thinly sliced, extra virgin olive oil, plus extra to serve, fresh thyme leaves, crusty bread, crusts removed, parmesan cheese, grated,plus extra to serve, fresh flat leaf parsley, chopped (a good handful), lemon , zest of, dried tagliatelle pasta noodles or 250 g ribbon pasta

white sandwich bread, crust trimmed , bread torn into bite-sized pieces, eggs, worcestershire sauce, chopped onion, ketchup, garlic powder, salt, ground pepper, lean ground beef, beef broth, red-skinned sweet potato (yam), peeled , quartered lengthwise, russet potatoes, peeled , quartered lengthwise, carrots, peeled , halved lengthwise

plain bread crumbs, handful fresh flat-leaf parsley, garlic, lemon , zested, coarse salt, cod fillets, extra-virgin olive oil

sweetcorn (a little less than 1 cup or 100g ,fresh or frozen), day-old white bread, crusts removed, ground turkey breast (500g) or 1 lb ground turkey (500g), egg, scallions or 4 spring onions, finely chopped, chopped parsley, ground cumin, black pepper, garlic clove, crushed, sunflower oil, for frying, red bell peppers, quartered with the white parts and seeds removed, olive oil, salt, cilantro, leaves and stalks (about 12 sprigs or 25g), garlic clove, peeled, mild chile, de-seeded, sweet chili sauce, cider vinegar or 2 tbsp white wine vinegar

olive oil, boneless sirloin, cut into 1/2-inch cubes, salt, fresh ground black pepper, chopped onions, garlic cloves, minced, fresh jalapeno peppers, seeded and finely chopped, masa harina, chili powder, cayenne, ground cumin, beef broth, cooked black beans, yellow cornmeal, all-purpose flour, sugar, salt, baking powder, egg, milk, melted butter, cream-style corn, roasted jalapeno peppers, peeled, seeded, and chopped, freshly grated cheddar cheese

beef tenderloin, kosher salt, black peppercorns, olive oil, fresh focaccia bread , i made my own with fresh roasted tomatoes, garlic, thyme, and scallions in the crust and cut into 4x, arugula, washed and stemmed, tomatoes , cut into slices, mayonnaise, bottled horseradish, dark whole grain mustard, salt, sliced fresh havarti cheese, black pepper

roasted pumpkin seeds, shelled, roasted pistachio seeds, shelled, roasted pine nuts, bread crumbs, olive oil, plus 4 tbsp for sauteing, essence , recipe follows, double cut pork chops, melted chocolate, julienned sweet potato, chopped green onions, red peppers, diced, yellow peppers, diced, essence, olive oil, roasted poblanos, peeled, seeded, and chopped, roasted onions, peeled and chopped, minced shallots, minced garlic, essence , recipe follows, chicken stock, melted semisweet chocolate, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

loin of wild boar (4 to 5-lb,with chine bone removed by butcher), kosher salt, black pepper, freshly ground, dried thyme, water, green apples, peeled and diced, lemon , zest of, minced, ginger, ground, cinnamon, ground, brown sugar, white wine, calvados, applesauce (high-quality & tart), salt, egg yolks, butter, melted, white bread or 3 cups french bread, 1-inch cubes with crust, fresh thyme, for garnish

whole-grain dijon mustard, lemon, juiced, chopped fresh thyme leaves, chopped fresh parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil, stale white bread, about 1 1/2 cups, roughly ground or panko or unseasoned stuffing bread crumbs, side of salmon, about 3 lb, skin and pin bones removed, extra-virgin olive oil, mayonnaise, arugula, stemmed and coarsely chopped, plus 1 bunch, stemmed, lemon, juiced, salt and freshly ground black pepper, cocktail loaf pumpernickel bread, toasted , optional

whole wheat bread (10 by 4 inches, crusts removed), sliced deli turkey, dijon mustard, gherkins , sliced in half lengthwise

fresh bread crumbs (about 2 slices), olive oil, drained bottled horseradish , or to taste, a 1-lb piece boneless pork loin, dijon mustard, vegetable oil, red cabbage, sliced thin (about 6 cups), red onion, sliced thin, water, balsamic vinegar, sugar

roasted pecans, bread crumbs, cod fillets, olive oil, essence , recipe follows, fried shoestring potatoes, creole meunier sauce (any beurre blanc sauce with 1 tbsp of essence added), warm, chopped green onions, for garnish, brunoise red peppers, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, essence (emeril s creole seasoning)

roasted walnuts, bread crumbs, essence , recipe follows, goat cheese, minced shallots, minced garlic plus 1 tbsp, chopped chives, seasoned flour, egg wash (1 egg mixed with 1 tsp water), olive oil, chorizo, finely chopped, minced onions, blanched split peas, peeled, seeded and chopped tomatoes, veal reduction, chopped fresh thyme, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

garlic cloves, peeled, fine sea salt, sourdough loaf (1 1/2 lb), crust discarded, fresh porcini (cepes; 3/4 lb), trimmed, squabs, fresh thyme, garlic confit puree garlic confit puree, strained duck fat (from garlic confit puree ), loosely packed fresh flat-leaf parsley, fresh lemon juice , or to taste