41272 roasted brazil pesto Recipes
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organics boneless & skinless chicken breasts (halves; abo... and4 Moreorganics boneless & skinless chicken breasts (halves; about 1 2/3 lbs. total), rinsed and patted dry, freshly ground black pepper, pesto pasta sauce, perlini fresh mozzarella balls (or use larger balls cut into small pieces), sliced fire roasted red peppers5 ingredients
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Pesto Tuna Chickpea Saladchickpeas, roughly chopped and8 Morechickpeas, roughly chopped, roasted red peppers, drained and thinly sliced, black olives, pitted and roughly chopped, stalks celery, thickly sliced, tuna, drained, store-bought pesto sauce, kosher salt, black pepper, fresh basil (for garnish )15 min, 9 ingredients
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Pesto Chicken With Butter Beanscooled roast whole chicken, skin and bones removed (about... and6 Morecooled roast whole chicken, skin and bones removed (about 2 1/2 cups meat), pesto sauce (to taste), mayonnaise (to taste), lemon juice (to taste), butter beans, drained and rinsed, salt and pepper, to taste, ciabatta or pita bread or baked potato, to serve20 min, 7 ingredients
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Pesto Pepper Sammy/Sandwichesbread, your choice, prepared pesto sauce and2 Morebread, your choice, prepared pesto sauce, roasted red pepper, fresh spinach leaves (however many you like)2 min, 4 ingredients
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Pesto and Pepper Vegetable Tortaonions, peeled and sliced, extra virgin olive oil and6 Moreonions, peeled and sliced, extra virgin olive oil, refrigerated pie crusts, sliced ripe olives, drained, roasted red peppers, drained, ricotta cheese, basil pesto, mozzarella cheese, thinly sliced1 hour , 8 ingredients
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Pesto Vegetable Noodle Casserolefrozen peas, frozen artichoke hearts, partially thawed and11 Morefrozen peas, frozen artichoke hearts, partially thawed, low fat cottage cheese, sun-dried tomato, diced, fresh spinach, chopped, roasted red pepper, chopped, pesto sauce (i used classico brand ready made), parmesan cheese, divided, grated nutmeg, ground pepper, salt, bechamel sauce, bow tie pasta1 hour , 13 ingredients
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Roasted Cornish Game Hens With Pesto and Goat Cheesebasil pesto (store bought fine ) and5 Morebasil pesto (store bought fine ), fresh goat cheese, at room temperature (2 1/2 oz.), cornish hens, giblets removed (1 1/2-2 lbs), extra virgin olive oil, kosher salt, fresh ground black pepper49 min, 6 ingredients
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Pesto Cheese Wreath Moldcream cheese, softened, mayonnaise and5 Morecream cheese, softened, mayonnaise, whipping cream or 1/4 cup half-and-half, sugar, onion salt, pesto sauce, chopped roasted red pepper8 hour 30 min, 7 ingredients
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Hot Italian Pesto Bread (Sandra Lee)pesto, fresh or store-bought and2 Morepesto, fresh or store-bought, italian bread , sliced in half lengthwise, roasted garlic20 min, 3 ingredients
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Roasted Rack of Lamb with Mint Pesto (Sandra Lee)frenched rack of lamb and11 Morefrenched rack of lamb, kosher salt and freshly ground black pepper, canola oil, mint pesto , recipe follows, fresh mint, leaves only, chopped walnuts, mint jelly, chopped garlic, extra-virgin olive oil, apple cider vinegar, red pepper flakes, kosher salt and freshly ground black pepper40 min, 12 ingredients
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Pesto Coated Roasted Aparagusasparagus trimmed and peeled, dry white wine, salt and3 Moreasparagus trimmed and peeled, dry white wine, salt, freshly ground black pepper, extra virgin olive oil, pesto sauce20 min, 6 ingredients
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Roasted Root Vegetables With Walnut Pestovegetables, sliced carrots, sliced parsnips and13 Morevegetables, sliced carrots, sliced parsnips, cubed, peeled turnip, trimmed, halved brussels sprouts, shallots, peeled, quartered, lg. onion, cut into 8 wedges, pesto (if making ahead, let stand for bout 15 minutes at room temperature before tossing with vegetables), basil leaves, grated parmigiano-reggiano, coarsely chopped walnuts, toasted, evoo, water, fresh lemon juice, salt, garlic clove, peeled1 hour , 16 ingredients
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Roasted Carrots and Fennel with Tomato and Olive Pestoonion, sliced 1/4 inch thick and separated into rings and6 Moreonion, sliced 1/4 inch thick and separated into rings, carrots , sliced on the diagonal 1/2-inch thick, fennel bulb-halved, cored and cut into 1/2-inch wedges, extra-virgin olive oil, salt and freshly ground pepper, tomato-olive pesto, pitted oil-cured black olives, halved (optional)7 ingredients
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