1835 roasted black with tomato and olive Recipes
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tomatoes (about 2 lb), cut into 1/4-inch-thick slices and12 Moretomatoes (about 2 lb), cut into 1/4-inch-thick slices, olive oil, minced fresh thyme, salt, divided, garlic cloves, thinly sliced, uncooked multigrain whole-wheat elbow macaroni, all-purpose flour (about 1/2 cup), low-fat milk, shredded extrasharp white cheddar cheese, shredded fontina cheese, black pepper, grated fresh parmesan cheese, dry breadcrumbs14 ingredients
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tomatoes , cut into 1/4-inch-thick slices (about 2 lb) and13 Moretomatoes , cut into 1/4-inch-thick slices (about 2 lb), olive oil, minced fresh thyme, salt, divided, garlic cloves, thinly sliced, uncooked multigrain whole wheat elbow macaroni (such as barilla plus), all-purpose flour (about 2 1/4 oz), low-fat milk, shredded extrasharp white cheddar cheese, shredded fontina cheese, black pepper, grated fresh parmesan cheese, dry breadcrumbs, paprika15 ingredients
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tomatoes or 3 lbs roma, jalapenos and12 Moretomatoes or 3 lbs roma, jalapenos, chipotle chiles in adobo, white onion (sliced ringwise), green onions (trimmed to 5 inches), chopped garlic, cilantro, salt, apple cider vinegar (optional), lime juice, ground cumin, mexican oregano, ground black pepper, olive oil40 min, 14 ingredients
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roma tomatoes , sliced in 1/2 lengthwise, olive oil and6 Moreroma tomatoes , sliced in 1/2 lengthwise, olive oil, garlic cloves, minced, kosher salt, fresh ground black pepper, italian seasoned breadcrumbs, crumbled gorgonzola or 3/4 cup grated parmesan cheese, chopped fresh flat-leaf parsley25 min, 8 ingredients
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Roasted Zucchini and Tomatoesrefrigerated prechopped red onion and6 Morerefrigerated prechopped red onion, zucchini, coarsely chopped, grape tomatoes, olive oil, salt, black pepper, chopped fresh basil22 min, 7 ingredients
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Roasted Plum Tomatoes With Herbsripe plum tomatoes, washed, dried and halved lengthwise and5 Moreripe plum tomatoes, washed, dried and halved lengthwise, extra-virgin olive oil, divided, salt and freshly ground black paper, chopped flat leaf parsley, chopped fresh thyme, minced garlic1 hour 15 min, 6 ingredients
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Tomato-Basil Soup from Cooking Lightextra-virgin olive oil, chopped onion, garlic chopped and10 Moreextra-virgin olive oil, chopped onion, garlic chopped, chopped fresh basil, fire-roasted diced tomatoes undrained, less-fat cream cheese (4 oz), cut into cubes, low-fat milk, salt, black pepper, french bread (1/2 thick ), garlic halved, shredded asiago cheese13 ingredients
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Roasted Sliced Tomatoes (Rachael Ray)vine-ripe tomatoes, extra-virgin olive oil, for drizzling and2 Morevine-ripe tomatoes, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper, a few stems thyme, leaves finely chopped1 hour 10 min, 4 ingredients
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Roasted Grape Tomatoes (Claire Robinson)grape tomatoes, garlic cloves, peeled and3 Moregrape tomatoes, garlic cloves, peeled, extra-virgin olive oil, coarse kosher salt, freshly ground black pepper55 min, 5 ingredients
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Mediterranean Pasta With Fire Roasted Tomatoestomatoes (10 -12), olive oil, divided and6 Moretomatoes (10 -12), olive oil, divided, garlic cloves, minced, crushed red pepper flakes, sea salt, coarse black pepper, pasta , such as fettuccine or 8 oz spaghetti1 hour 5 min, 8 ingredients
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Oven Roasted Cherry Tomatoes with Basil and Whitefishtomatoes, extra-virgin olive oil, garlic cloves, peeled and4 Moretomatoes, extra-virgin olive oil, garlic cloves, peeled, coarse salt, cracked black pepper, loosely packed basil leaves , torn into halves and thirds, white fleshed fish30 min, 7 ingredients
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Roast Plum Tomato and Goats' Cheese Feuilleté Tarts Withoven-dried tomato halves (1/2 recipe #rz.322045) and7 Moreoven-dried tomato halves (1/2 recipe #rz.322045), goat cheese , log, sheet premade puff pastry, basil leaves, extra virgin olive oil, mascarpone cream cheese, salt, fresh ground black pepper15 min, 8 ingredients
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