228377 roasted black dentice alle Recipes

onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, fresh flat-leaf parsley, extra virgin olive oil, olive oil, for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on, fresh ground black pepper, all-purpose flour, apple brandy (recommended ( calvados), apple cider, salt and pepper

chuck eye pot roast , tied, kosher salt, fresh ground black pepper, all-purpose flour, extra virgin olive oil, onion , m chopper, garlic cloves, low sodium beef broth, fresh thyme sprigs, parsley sprigs, bay leaves, white button mushrooms, quartered, carrot, sliced diagonally 1/2-inch thick, yukon gold potatoes, peeled and cut into 2-inch chunks, cornstarch, mixed with 2 tbsp. water

golf-ball sized ) onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems ), extra-virgin olive oil, plus more for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on (about 2 to 2 1/2 lb each), freshly ground black pepper, all-purpose flour, apple or regular brandy (recommended: calvados), apple cider, salt and pepper

boned , tied beef chuck roast (3 1/2 to 4 lbs.), kosher salt, freshly ground black pepper, all-purpose flour, olive oil, coarsely chopped onions, coarsely chopped celery, coarsely chopped peeled carrots, reduced-sodium beef broth, merlot or other dry red wine, fresh thyme sprigs plus 1 tbsp. chopped leaves, butter, chopped shallots, mixed mushrooms such as chanterelle , trumpet, enoki, cremini, and/or button, rinsed briefly and cut into bite-size pieces, shredded orange peel

roasting chickens, butter, melted, salt, fresh ground black pepper, tomatoes, olive oil, onion, peeled and finely chopped, garlic clove, peeled and minced, dried rosemary, crushed, dried thyme, crushed, dried marjoram, crushed, dried basil, crushed, fennel seed, crushed, dry white wine, green olives, pitted, oil-cured black olives, pitted or 1/2 cup kalamata olive, parsley, chopped

beef roast, lipton onion soup mix, water, to cover the roast, black pepper , to taste

black beans, ear of corn , roasted, garlic cloves, chopped red onion, chopped fresh cilantro, olive oil, red wine vinegar, salt, cracked pepper

roasted garlic cloves, olive oil (use the oil from the roasted garlic cloves), ground beef, salt & freshly ground black pepper, crusty buns, toasted (ciabatta, baguettes, etc.)

black beans, rinsed, drained, roasted corn, cilantro (two bunches), red bell pepper, chopped, red onion, chopped, roma tomatoes, chopped, jalapeno pepper, chopped, fresh minced garlic, avocados, peeled, chopped, kosher salt, garlic salt, cumin, fresh lime juice , about five limes, extra virgin olive oil, cider vinegar

all-purpose flour, sage and apple seasoning (or dried mixed herbs), boneless skinless chicken breasts, olive oil, apples, pear, lemon juice, salt, fresh ground black pepper

salt, dried marjoram, dried thyme leaves, dried basil leaves, rubbed savory, pepper, standing rib roast, bone-in , 8-9 lb (3 ribs), kitchen bouquet (liquid browning and seasoning sauce), burgundy wine, roast-beef drippings, all-purpose flour, salt, pepper, condensed beef broth (undiluted ), burgundy wine

all-purpose flour, salt, fresh ground black pepper, rabbits, cleaned , cut into pieces, extra virgin olive oil, garlic clove, pitted green olives (such as picholine or spanish), thyme leaves, chopped

prime boneless beef chuck roast , tied, kosher salt and freshly ground black pepper, all-purpose flour, good olive oil, chopped carrots (4 carrots), chopped yellow onions (2 onions), chopped celery (4 stalks ), chopped leeks, white and light green parts (2 to 4 leeks), garlic cloves, peeled and crushed, good red wine , such as burgundy, cognac or brandy, whole plum tomatoes in puree, chicken stock, preferably homemade, chicken bouillon cube, branches fresh thyme, branches fresh rosemary, unsalted butter, at room temperature

beets (3 small or 2 medium), washed and trimmed of root tips and stems, shallots , sliced thin and separated into rings (about 1 cup), table salt and ground black pepper, all-purpose flour, extra-virgin olive oil, sherry vinegar, honey, arugula (large), washed, dried , trimmed of stems, and torn into bite-size pieces (about 6 cups), head butter lettuce , washed, dried , and torn into bite-size pieces (about 7 cups), roquefort cheese , crumbled (about 1 1/2 cups)

all purpose flour, bone in prme rib beef roast , 3 ribs, about 6 lbs, canned chicken or beef broth, dry white wine, extra virgin olive oil, fresh rosemary springs-leaves from, fresh thyme springs-leaves from, freshly ground black pepper, garlic, grated fresh or prepared horseradish, kosher salt

all-purpose flour, yellow cornmeal, baking powder, kosher salt, water, olive oil, fresh corn kernels (about 3 ears ), shredded smoked mozzarella cheese, divided, chopped fresh basil, kosher salt, freshly ground black pepper, tomato , cut into 1/4-inch-thick slices, grated parmigiano-reggiano cheese

bacon, diced, beef chuck roast, black pepper, sliced yellow onions (about 4 cups), button mushrooms, stems trimmed , wiped clean, and quartered, minced garlic, chopped fresh thyme leaves, bay leaf, beer, beef stock or low-sodium beef broth, peeled, seeded, and diced tomatoes and their juices, carrots, peeled and cut into 3-inch sticks, parsnips, peeled and cut into 3-inch sticks, turnips, peeled and cut into 1 1/2-inch wedges, chopped fresh parsley leaves, polenta , recipe follows, water, milk, minced garlic, bay leaf, salt, freshly ground black pepper, polenta or yellow cornmeal, unsalted butter , cut into pieces, grated parmesan

morel mushroom sauce , recipe follows, roasted potatoes with wild ramps, recipe follows, kosher salt and freshly ground black pepper, whole veal loin, extra-virgin olive oil, jumbo asparagus, washed and lower stems trimmed, unsalted butter