231092 roasted beets arugula cheese dressing florence Recipes

beets (about 1/2 lb), grated tangerine rind, gourmet salad greens, tangerine sections (about 3 tangerines), crumbled feta or blue cheese, fresh tangerine juice, black pepper, fresh lemon juice, extra-virgin olive oil, salt, dijon mustard

beets , preferably a mix of red, candy-striped and gold, trimmed and scrubbed, extra-virgin olive oil, kosher salt and freshly ground black pepper, red wine vinegar, minced red onion, minced fresh red thai chile or crushed red chile flakes, or to taste, romaine hearts , halved lengthwise and sliced 1/2-inch thick at an angle, celery heart stalks , sliced 1/4-inch thick at an angle, plus celery leaves for garnish, crumbled feta cheese, nicoise olives, pitted and halved (about 2 tbsp.), fresh oregano leaves, thinly sliced

halved peeled beets, blood orange, toasted walnut oil, minced shallots, dijon mustard, freshly ground black pepper, salt, chopped unsalted, dry-roasted pistachios, goat cheese

fresh beets (about 2-1/2 lb), peeled and cut into wedges, shallots, quartered, cumin seeds, olive oil, salt, pepper, lemon juice, minced fresh parsley, grated orange peel, honey, salt, pepper, olive oil, almonds, toasted, crumbled goat cheese, minced fresh parsley

diced potatoes, diced peeled beets, olive oil, divided, salt and ground black pepper to taste, stalk celery, diced, onion, diced, garlic, minced, chicken broth, dried thyme, bay leaf, whole milk, lemon juice

beets, peeled and cut into 3/4-inch cubes, olive oil, dried thyme leaves (optional), sea salt , or to taste

beets, trimmed, rice vinegar, vegetable oil, reduced-sodium soy sauce, minced peeled fresh ginger, red onion, thinly sliced, fresh spinach leaves (about 8 oz), trimmed

red beets (about 3 medium), butter, olive oil, leek (white and pale green parts only), chopped, onion, thinly sliced, celery stalk, chopped, ground ginger, ground allspice, ground white pepper, water, bay leaf, fresh thyme sprig, fresh parsley sprig, whipping cream, creme fraiche or sour cream

fresh lemon juice, cumin seeds, toasted and lightly crushed, salt, black pepper, extra-virgin olive oil, beets (1 1/4 lb total without greens), trimmed , leaving 1 inch of stems attached, fresh mint, coarsely chopped

red or white boiling onions, beets (preferably mixed red and golden; 4 lb), trimmed , leaving 1 inch of stems attached

fresh beets with leaves (about 6 medium), olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, garlic cloves, minced, balsamic vinaigrette, toasted walnuts, coarsely chopped, goat cheese, crumbled

fresh beets (about 5 medium), olive oil, divided, salt, divided, freshly ground black pepper, divided, white wine vinegar, minced shallot (1 large), chopped fresh sage, grated fresh lemon rind, chopped walnuts, toasted, crumbled gorgonzola cheese

sliced roasted beets, sliced oranges, fresh parsley leaves, crumbled blue cheese, cooked, crumbled bacon, extra virgin olive oil, salt and pepper to taste

button onions, halved, olive oil, balsamic vinegar, pecorino cheese, arugula (rocket), salt & freshly ground black pepper

asparagus spears, spanish olive oil , for roasting asparagus, arugula, strawberries, trimmed, washed and sliced, valencia orange, peeled and cut into segments (save part of the orange to juice), fresh basil , cut into ribbons (fresh only!), scallions, sliced (in the summer i will use locally grown purple scallions), pomegranate seeds, dried (read *note), marcona almonds , roasted, white balsamic vinaigrette, valencia orange juice, freshly squeezed plus 1 tsp zest, lemon zest, grated, lemon juice, grey salt, cracked black pepper , to taste, spanish extra virgin olive oil

white kidney beans, dry, kale, washed and chopped, leeks, washed and sliced, beets, raw, peeled and quartered, garlic, peeled and roughly chopped, extra virgin olive oil

beets (2 to 2 1/4 lb), olive oil, balsamic vinegar, prepared white horseradish, very thinly sliced red cabbage, sliced red onion, whitefish fillets with skin, mayonnaise, slightly drained prepared white horseradish, chopped fresh tarragon

beets, trimmed, olive oil, sherry wine vinegar or balsamic vinegar, walnut oil or olive oil, blood oranges, peel and white pith removed, oranges thinly sliced, chopped red onion, walnuts, toasted, chopped