232557 roasted beets arugula blue cheese dressing florence Recipes

heads butter lettuce (1 1/4 to 1 1/3 lb. total ), shelled cooked tiny shrimp, tomatoes (1/2 in. wide , if available), roasted salted smoked hazelnuts or roasted salted smoked almonds (see notes), firm-ripe asian, comice , or bosc pears (about 1/2 lb. each), lemon juice or rice vinegar, blue cheese dressing, fresh-ground pepper

arugula (about 6 oz), crumbled blue cheese, blood oranges, olive oil, fresh lemon juice

prepared pizza crust, grilled chicken breasts, baby arugula, sweet onion, sliced, blue cheese, olive oil, oregano, garlic powder, cornmeal, fresh ground pepper , to taste, balsamic vinegar, lemon juice

light ranch dressing, low-fat milk, bottled minced garlic, dried dill, salt, chopped plum tomato, chopped celery, chopped green onion, roasted turkey , cut into thin strips, crumbled blue cheese, preshredded lettuce, chickpeas (garbanzo beans), rinsed and drained, anaheim chile, sliced into thin rounds

sugar, water, vanilla, apple juice, champagne vinegar, bartlett pear, champagne vinegar, minced shallot, honey, dijon mustard, vegetable oil, salt and pepper to taste, arugula, head belgian endive, split and sliced, crumbled blue cheese, salt and pepper to taste

crumbled blue cheese, buttermilk, extra-virgin olive oil, fresh lemon juice, kosher salt and freshly ground black pepper, fresh chives, minced, yellow cherry tomatoes , or red grape tomatoes, or both, kosher salt and freshly ground black pepper

new york strip steak, peaches, halved and pitted, mesclun greens (avoid radicchio), chopped fresh chives, chiffonade basil, chopped tarragon, extra-virgin olive oil, divided, fresh rosemary sprigs, crumbled blue cheese, plus 1/4 lb for garnish, sour cream, lemon, juiced, red wine vinegar, cayenne pepper, minced chives

red wine vinegar, dijon mustard, extra-virgin olive oil, divided, plus more for brushing, crumbled blue cheese (such as maytag; about 2 oz), zucchini , halved lengthwise, bell peppers (preferably in assorted colors), seeded , quartered lengthwise, red-skinned potatoes , scrubbed, cut into 1/3-inch-thick slices, fennel bulb, trimmed , cut through core into 8 wedges, fresh shiitake mushrooms, stemmed, baby beets (about 11/2 inches in diameter), trimmed, scrubbed, halved crosswise, red onion , cut into 1/3-inch-thick slices

thick) boneless pork loin chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, leeks, hazelnut or filbert nut pieces, dried sweetened cranberries, pinot noir (recommended : willamette valley oregon), chicken stock, butter, divided, shallots, thinly sliced, crimini (baby portobello) mushrooms, cleaned and sliced, shiitake mushroom caps, sliced, kale, chopped , 4 to 5 cups, sliced beets, drained, blue cheese crumbles (recommended : oregon), crusty whole-grain bread, chopped chives

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing

beets (about 1 1/2 lb), feta cheese, crumbled, nonfat sour cream, low-fat milk, low-fat mayonnaise, white wine vinegar, salt, black pepper, salad greens, red onions, minced, fresh parsley, chopped

arugula leaves, washed and trimmed, hearts romaine lettuce, coarsely chopped, walnut halves, lightly toasted, balsamic vinegar, extra-virgin olive oil , eyeball it, salt, coarse black pepper, blue cheese crumbles

arugula, washed and dried, stems trimmed (look for 5 or 6 oz sacks of washed and trimmed arugula leaves, available in some markets), head bibb lettuce , torn, ripe pear, thinly sliced, lemon, juiced, maytag or other blue cheese, crumbled, white wine vinegar, apricot all fruit spread , found near jams and jellies (preferred brand polaner), extra-virgin olive oil , eyeball the amount, salt and freshly ground black pepper

buttermilk, instant milk (heaping), garlic , roasted, hot sauce, dijon mustard, greek yogurt , 2, chives, freshly chopped, blue cheese, crumbled (heaping), sea salt, fresh ground pepper

light ranch salad dressing, low-fat milk, bottled minced garlic, dried dill, salt, crushed red pepper flakes , to taste, chopped plum tomato, chopped celery, chopped green onion, roasted turkey , cut into thin strips, crumbled blue cheese, preshredded lettuce, chickpeas, rinsed and drained (garbanzo beans), anaheim chili, sliced into thin rounds (optional), black olives, sliced thin, raisins, almonds, toasted and chopped fine

bone-in standing prime rib roast , trimmed of excess fat, garlic cloves, lightly packed fresh rosemary leaf, lightly packed fresh basil leaf, kosher salt, fresh ground black pepper, dijon mustard, extra virgin olive oil, heavy cream, garlic clove, thinly sliced, blue cheese, crumbled, fresh ground black pepper