122626 roasted beet salad pulled cumin vinaigrette Recipes
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extra virgin olive oil, lemon juice, prepared mustard and7 Moreextra virgin olive oil, lemon juice, prepared mustard, balsamic vinegar, red beets or 6 small golden beets, washed well, ends cut, anjou pears, firm but ripe, cored , cut into 1/4-inch slices, mache, washed and patted dry (or substitution), red leaf lettuce, chopped, crumbled feta cheese, sliced almonds, toasted1 hour 15 min, 10 ingredients
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tomatillo, husked, white onion, peeled and chopped and18 Moretomatillo, husked, white onion, peeled and chopped, garlic cloves, chopped, jalapenos, de-stemmed, ground cumin, salt, fresh cilantro leaves, chopped, lime , juice of, extra virgin olive oil, white onion, diced, garlic cloves, chopped, ground cumin, all-purpose flour, chicken broth, fresh cilantro, chopped, low-fat plain yogurt, roasted deli chicken , pulled from the bones and shredded, we buy a pre-roasted chicken at the supermarket, black pepper , to taste, flour tortillas, colby-monterey jack cheese, shredded1 hour 15 min, 20 ingredients
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beets (about 1/2 lb), grated tangerine rind and9 Morebeets (about 1/2 lb), grated tangerine rind, gourmet salad greens, tangerine sections (about 3 tangerines), crumbled feta or blue cheese, fresh tangerine juice, black pepper, fresh lemon juice, extra-virgin olive oil, salt, dijon mustard11 ingredients
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Composed Salad With Lemon Vinaigrettebeets (about 3/4 lb), very thinly sliced green cabbage and5 Morebeets (about 3/4 lb), very thinly sliced green cabbage, very thinly sliced red cabbage, coarsely shredded carrot, sliced peeled cucumber, sliced red onion, lemon vinaigrette7 ingredients
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Roasted and Raw Carrot Salad with Avocado and Toasted Cumin Vinaigrettetotal) baby carrots in assorted colors, tops trimmed and8 Moretotal) baby carrots in assorted colors, tops trimmed, olive oil , plus more as needed, salt and freshly ground black pepper, pine nuts, cumin seeds, freshly squeezed lemon juice, freshly squeezed lime juice, ripe avocado, mizuna , watercress, ancho cress, or arugula greens9 ingredients
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Roasted Beet, Fennel, Mache, and Gorgonzola Salad (Emeril Lagasse)red beets, washed, stems and leaves removed and11 Morered beets, washed, stems and leaves removed, golden beets, washed, stems and leaves removed, unsalted, shelled sunflower seeds, fennel, cored, halved and cut into 1/8-inch thick slices, mache, minced shallots, fresh lemon juice, salt, ground black pepper, grapeseed or vegetable oil, blue cheese, crumbled, french bread croutons , as accompaniment1 hour 30 min, 12 ingredients
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Tangy Beet and Fennel Salad (Food Network Kitchens)beets (about 4 medium), fennel, grapefruits, dijon mustard and7 Morebeets (about 4 medium), fennel, grapefruits, dijon mustard, tarragon vinegar, honey, kosher salt , plus to taste, extra-virgin olive oil, plus more for roasting beets, freshly ground black pepper, fresh tarragon leaves , torn, mache or other tender lettuce1 hour 15 min, 11 ingredients
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Crock Pot Baked Beets in Warm Raspberry Vinaigrettebeets , scrubbed, root intact, olive oil, shallot, chopped and3 Morebeets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish5 hour 10 min, 6 ingredients
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Whitefish Salad and Roasted Beet Coleslawbeets (2 to 2 1/4 lb), olive oil, balsamic vinegar and7 Morebeets (2 to 2 1/4 lb), olive oil, balsamic vinegar, prepared white horseradish, very thinly sliced red cabbage, sliced red onion, whitefish fillets with skin, mayonnaise, slightly drained prepared white horseradish, chopped fresh tarragon10 ingredients
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Herbed Goat Cheese, Roasted Beet, and Watercress Saladbeets , scrubbed and trimmed, leaving about 1 inch of ste... and12 Morebeets , scrubbed and trimmed, leaving about 1 inch of stems attached, dijon mustard, white-wine vinegar, dried tarragon, crumbled, salt, freshly ground black pepper, extra-virgin olive oil, fresh bread crumbs, dried tarragon, crumbled, salt, freshly ground black pepper, montrachet or other soft goat cheese, cut into eight 1/2-inch rounds and chilled, covered, watercress , coarse stems discarded, rinsed and spun dry (about 8 cups)13 ingredients
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Red Leaf Salad with Roasted Beets, Oranges, and Walnutsbeets, trimmed and scrubbed, olive oil and8 Morebeets, trimmed and scrubbed, olive oil, kosher salt, plus more for seasoning, coarsely chopped walnuts, head red leaf lettuce, rinsed, dried , and torn into pieces, navel oranges, minced shallot, fennel seeds , crushed in a mortar and pestle, fresh lemon juice, walnut oil10 ingredients
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Salad of Winter Greens, Walnuts, Roasted Beets and Goat Cheeseolive oil, white wine vinegar, orange juice and7 Moreolive oil, white wine vinegar, orange juice, grated orange peel, diameter ) beets, unpeeled, scrubbed, all but 1 inch of tops removed, olive oil, baby lettuces with frisee, walnut pieces, toasted, chilled soft fresh goat cheese (such as montrachet), coarsely crumbled, orange peel10 ingredients
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