100774 roasted bacon apple hash Recipes

bacon, diced, sweet onion, sliced, acorn squash peeled and cut into 1-inch cubes , and roasted, rigatoni pasta , cooked al dente, butter, flour, milk, garlic powder, salt, black pepper, provolone cheese, parmesan cheese, grated

bacon strips, diced, onion, diced, frozen cut green beans, tart apple, chopped, brown sugar, cider vinegar, dried parsley flakes, salt and pepper to taste

pork roast (sized to fit your crock pot), sauerkraut, onions, sliced thin, caraway seeds, sliced green apples, red potatoes

plum, pitted and peeled, and chopped fine, honey, granny smith apples , 1/4-inch slices, boneless pork loin roast , center-cut, salt , to taste, black pepper , to taste

water, apple cider, kosher salt, black peppercorns, bay leaf, roasting chickens, apple cider, onion, peeled and halved, flat leaf parsley, garlic, peeled, ziploc bags

ground lean pork, mcintosh apples, peeled and grated (about 3 apples), breadcrumbs, chili powder, dry mustard, worcestershire sauce, bacon , about, apple jelly, melted, applesauce, salt and pepper

bacon, diced, garlic clove, minced, chopped celery, green onions, chopped, sauerkraut, well rinsed and drained, apple juice, lemon , zest of, cut in fine strips, sugar, caraway seed (optional), salt , to taste, pepper , to taste, red apple, cored and cut into thin wedges, calvados (apple brandy), cooked sausage

water, apple cider, kosher salt, black peppercorns, bay leaf, roasting chicken, apple cider, onion, peeled and halved, flat-leaf parsley sprigs, garlic cloves, peeled

apple cider or juice, apple jelly, butter, cubed, minced fresh sage, butter, softened, turkey (14 to 16 lb), apple cider or juice, salt, pepper, apples, cut into wedges, onion, cut into wedges, fresh sage leaves

rubbed sage, pepper, salt, divided, boneless whole pork loin roast (3 to 4 lb), tart apples, sweet potatoes, drained and liquid reserved, brown sugar, ground cinnamon, almonds, toasted, divided, butter, maple syrup

salt, pepper, dried sage leaves, pork crown roast (14 ribs and about 9 lb), butter, cubed, onion, chopped, celery rib, chopped, apples, peeled and chopped, dried cranberries, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, soft whole grain bread crumbs, chicken broth

bacon slices, chopped onion, baby carrots, apple cider, brown sugar, ground red pepper, chopped chives

pork loin roast, sauerkraut, drained, apples, cored and quartered, onions, quartered, brown sugar, beer , or as needed

granny smith apples, cored and cut into wedges, lemon juice, boneless pork loin roast, salt, black pepper, olive oil, red onions, quartered, sage, fresh, fresh rosemary sprig

boneless pork loin roast (or boston butt as above), thyme, rosemary, marjoram, lavender (optional), kosher salt, black pepper, freshly ground, vegetable oil (use 1 tsp if using butt or shoulder), shallots, peeled and quartered, apple, peeled, cored and cut into 1/2-inch-thick wedges (golden delicious or granny smith - 2 to 3 medium), sugar, butter

water, apple cider, kosher salt, black peppercorns, bay leaf, roasting chickens, apple cider, onion, peeled and halved, flat-leaf parsley sprigs, garlic cloves, peeled

thyme, leaves only, fresh sage, leaves only, garlic , gently smashed and paper removed, kosher salt and freshly ground black pepper, extra-virgin olive oil, pork rib roast (about 12 to 14 ribs), apple pecan stuffing , recipe follows, gravy , recipe follows, watercress, for garnish , optional, special equipment : roasting pan fitted with roasting rack