49400 roasted asparagus with hazelnut citrus aioli Recipes

mayonnaise, extra-virgin olive oil, chopped fresh oregano, garlic clove, pressed, fresh lemon juice, grated lemon peel, lemon, halved, baby artichokes, olive oil, divided, thick asparagus spears , tough ends trimmed

seedless oranges, lemons, extra virgin olive oil, asparagus spears, garlic cloves, thinly sliced, tarragon leaves, sea salt & freshly ground black pepper

salmon, low-fat mayonnaise, lemon juice, minced fresh rosemary, salt, ground black pepper, chopped hazelnuts

light mayonnaise, plain yogurt or 1/2 cup light sour cream, minced fresh chives, grated orange rind, fresh orange juice, dijon mustard, salt, fresh ground pepper, fresh asparagus, chopped fresh chives

asparagus spears, sliced prosciutto , cut crosswise into 2-inch-wide strips (18 total), green onion tops, trimmed to 6-inch lengths (split lengthwise if wide), lemon zest (see notes ), extra-virgin olive oil, balsamic vinegar, grated orange zest, grated lemon zest, salt and freshly ground pepper

fresh asparagus, trimmed, salt, divided, orange juice, lemon juice, dijon mustard, sugar, pepper, crisco light olive oil, hard-cooked egg yolks, chopped , optional

white sugar, water, light corn syrup, butter, roasted unsalted hazelnuts, sliced, salt, baking soda, drops vanilla, chocolate , for decoration melted

asparagus, oranges, olive oil (using 1tsp/2t/1t in recipe), minced chives, salt and pepper (for asparagus, dressing and chicken, see recipe directions for amounts needed for each), boneless skinless chicken breasts, mixed salad greens

asparagus spears, trimmed, olive oil, grated parmesan cheese (optional), garlic, minced (optional), sea salt, ground black pepper, lemon juice (optional)

asparagus, ends trimmed, buttermilk, eggs, separated, beer , lager or pale ale, all-purpose flour, white cornmeal, salt, cayenne pepper, black pepper, peanut oil, sea salt, garlic aioli , recipe follows, mayonnaise, fresh lemon juice, dijon mustard, lemon , zested, minced garlic, minced fresh tarragon leaves, black pepper, cayenne pepper, salt

asparagus, olive oil, salt, prosciutto, chives (optional), mayonnaise, garlic, minced, lemon peel, finely grated, lemon juice, cayenne

oranges , preferably navel, extra-virgin olive oil, fresh lemon juice, dried oregano, spring onions, finely chopped, salt , to taste, pepper, freshly ground black to taste, stalks green asparagus , large (about 500g)

light mayonnaise, plain yogurt or light sour cream, minced fresh chives, grated orange rind, fresh orange juice, dijon mustard, salt, freshly ground pepper, fresh asparagus, garnish: chopped fresh chives

olive oil, plus more for roasting, sliced prosciutto, slender asparagus spears, trimmed

asparagus spears, garlic clove, minced, olive oil, divided, olive oil-flavored cooking spray, balsamic vinegar, honey, salt, black pepper, grated lemon rind, bottled roasted red bell peppers, drained and cut into thin strips

roasted and chopped hazelnuts, milk, instant coffee granules, flour, baking powder, salt, cold butter, cut up, brown sugar

roasted and skinned hazelnuts, red wine vinegar, balsamic vinegar, gorgonzola, crumbled, olive oil, salt and freshly ground black pepper, arugula (about 12 oz), heads radicchio (about 12 oz)

white sugar, water, light corn syrup, butter, roasted unsalted hazelnuts, sliced, salt, baking soda, few drops vanilla, melted chocolate