13586 asparagus hazelnut citrus aioli Recipes

asparagus, ends trimmed, egg yolk, dijon mustard, olive oil, fresh lemon juice, kosher salt, lemon, cut into wedges

asparagus, trimmed, orange juice, lemon juice, dijon mustard, sugar, salt and pepper, olive oil

light mayonnaise, plain yogurt or 1/2 cup light sour cream, minced fresh chives, grated orange rind, fresh orange juice, dijon mustard, salt, fresh ground pepper, fresh asparagus, chopped fresh chives

fresh asparagus trimmed, chopped shallots, balsamic vinegar, sherry vinegar or dry sherry, extra virgin olive oil, salt freshly ground pepper to taste, oranges (preferably blood ), coarsely chopped, toasted walnuts

fresh asparagus, trimmed, salt, divided, orange juice, lemon juice, dijon mustard, sugar, pepper, crisco light olive oil, hard-cooked egg yolks, chopped , optional

asparagus , tough ends removed, then peeled if skin is thick, garlic clove, minced, hazelnuts, toasted and finely chopped, chopped fresh flat-leaf italian parsley, plus sprigs for garnish, grated lemon zest, plus extra for garnish, fresh lemon juice, extra virgin olive oil, salt

asparagus, shopped shallot, white wine vinegar, dijon mustard, walnut oil, toasted hazelnuts

asparagus , tough ends trimmed, kosher salt , plus more to taste, sugar, roasted-hazelnut oil , plus more to taste, freshly ground black pepper to taste

red wine vinegar, honey, saffron thread, mayonnaise, garlic, minced, asparagus, trimmed, olive oil, red bell pepper, finely chopped

asparagus spears or 16 broccoli, orange marmalade, lemon juice, crushed red pepper flakes

fresh asparagus, trimmed, olive-oil based mayonnaise (read *note), minced garlic, grated minneola tangelo zest or 1/2 tsp orange zest, fresh minneola tangelo juice or 2 tbsp orange juice, coarsely chopped hazelnuts or 2 tbsp sliced almonds, toasted, fresh parsley (rosemary or oregano can be substituted, herb is my contribution) (optional)

asparagus, ends trimmed, buttermilk, eggs, separated, beer , lager or pale ale, all-purpose flour, white cornmeal, salt, cayenne pepper, black pepper, peanut oil, sea salt, garlic aioli , recipe follows, mayonnaise, fresh lemon juice, dijon mustard, lemon , zested, minced garlic, minced fresh tarragon leaves, black pepper, cayenne pepper, salt

asparagus, olive oil, salt, prosciutto, chives (optional), mayonnaise, garlic, minced, lemon peel, finely grated, lemon juice, cayenne

oranges , preferably navel, extra-virgin olive oil, fresh lemon juice, dried oregano, spring onions, finely chopped, salt , to taste, pepper, freshly ground black to taste, stalks green asparagus , large (about 500g)

light mayonnaise, plain yogurt or light sour cream, minced fresh chives, grated orange rind, fresh orange juice, dijon mustard, salt, freshly ground pepper, fresh asparagus, garnish: chopped fresh chives

asparagus , ends snapped off (approx 1 lb), chopped hazelnuts, butter

salt, farro , pearled, mixed mushrooms (such as shiitake, crimini and hen of the woods), slice the criminis and coarsely chop the hen of woods and shiitakes, evoo, plus extra for serving, chopped fresh thyme, freshly ground black pepper, garlic, finely chopped, shallots, chopped, bundle thin asparagus trimmed and sliced on an angle, bundle flat tuscan kale (also called lacinato or dinosaur), stemmed and finely chopped, freshly grated nutmeg, dry sherry or marsala, chopped hazelnuts, lemon juice , for serving, sherry vinegar , optional

asparagus spears trimmed, olive oil, cider vinegar, salt, honey, brown mustard, ground black pepper, blanched hazelnuts toasted and finely chopped