266577 roasted asparagus miso butter Recipes

asparagus, olive oil, sea salt, cracked pepper, crumbled blue cheese, walnuts, toasted

asparagus, purple onion, sliced, red bell pepper, sliced, yellow bell pepper, sliced, orange bell pepper, sliced, celery hearts, quartered, garlic, minced, balsamic vinegar, olive oil, sea salt

asparagus, trimmed and peeled, if desired (larger asparagus are much more tender then the pencil thin ones), kumquats, sliced thin, extra virgin olive oil (here a orange infused oil is a nice touch), minced fresh thyme, salt and freshly ground pepper, to taste

asparagus spears, olive oil, chopped garlic clove, fresh lemon juice, salt and pepper

asparagus , cut in 1 1/2-inch pieces on an angle, cremini mushrooms (cut in half or quarters depending on the size more of less to taste), onion, cut in quarters and thin sliced, bibb lettuce (1 1/2 cups per person ), olive oil, salt, pepper, plain yogurt, stone ground mustard (dijon will work, but nearly as good), parmesan cheese, grated, milk (used to thin out the dressing, use as much as you like), salt, to taste (go easy , the cheese is salty), pepper , to taste

asparagus, olive oil, kosher salt, black pepper, freshly grounded, asiago cheese, grated (or parmesan cheese), prosciutto, thinly sliced

asparagus, trimmed, olive oil, salt and freshly ground black pepper

asparagus, extra-virgin olive oil, kosher salt, freshly ground black pepper, grated or shaved parmesan , optional

asparagus, trimmed to 4 to 5-inch tips, shallot, finely chopped, extra-virgin olive oil , eyeball it, freshly chopped tarragon leaves, salt and pepper, lemon, juiced

asparagus, ends trimmed, olive oil, kosher salt and freshly ground black pepper, dijon mustard, champagne vinegar, olive oil, crumbled feta

asparagus, trimmed, kalamata olives, pitted, extra-virgin olive oil, lemon pepper

asparagus (about 19 stalks), trimmed, olive oil, salt and freshly ground black pepper, paper-thin slices prosciutto , halved lengthwise

asparagus, trimmed, tiny cherry or grape tomatoes, extra-virgin olive oil, salt, freshly ground pepper to taste, whole lemon , zested and juiced-divided, fresh orange juice, honey, dijon mustard, tablespons of extra virgin olive oil

asparagus, fresh rosemary, olive oil, salt, freshly ground black pepper

asparagus trimmed and peeled, dry white wine, salt, freshly ground black pepper, extra virgin olive oil, juice of 1/2 lemon, shaved asiago cheese

asparagus spears washed, olive oil, salt, grated parmeasean cheese, toasted italian bread, preheat oven to 400 degrees

asparagus ,bottoms trimmed, scallions,ends trimmed, chopped oil-packed sun-dried tomatoes plus 1tbs oil from jar, salt, ground black pepper ,to taste

asparagus, green beans, trimmed, garlic, minced or pressed, kosher salt, freshly ground black pepper, extra-virgin olive oil (approximately 2 tbsp), balsamic vinegar , to taste