166798 roasted asparagus cherry tomatoes goat Recipes
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al fresco tomato & basil chicken meatballs and11 Moreal fresco tomato & basil chicken meatballs, cooking spray (extra-virgin olive oil with garlic), fresh red cherry tomatoes, asparagus, cooked and drained, white onion , medium slice (1/8 inch), fresh garlic cloves, linguini pasta, dry, extra virgin olive oil, black pepper, fresh chopped basil leaves, low-sodium parmesan cheese, grated, salt30 min, 12 ingredients
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fresh cheese tortellini, fresh asparagus (about 1 lb) and10 Morefresh cheese tortellini, fresh asparagus (about 1 lb), red wine vinegar, balsamic vinegar, extravirgin olive oil, black pepper, trimmed arugula, halved cherry tomatoes, pregrated fresh parmesan cheese, sliced red onion, sliced fresh basil, artichoke hearts, drained and quartered12 ingredients
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lemon aioli sauce, mayonnaise, lemon, juiced, lemon zest and13 Morelemon aioli sauce, mayonnaise, lemon, juiced, lemon zest, garlic, minced, roasted asparagus, asparagus , bottom 1 inch trimmed, sea salt to taste, pancetta-wrapped haddock, haddock fillets, extra-virgin olive oil, cracked black pepper, crushed dried rosemary, pancetta bacon , or as needed - divided, white wine, warm water , or as needed45 min, 17 ingredients
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diced zucchini, diced cucumber, diced roasted red pepper and14 Morediced zucchini, diced cucumber, diced roasted red pepper, diced roasted yellow pepper, julienned sundried tomatoes, capers, chopped roughly (left whole if small), handful of snow peas, blanched and julienned, cilantro leaves, whole (simply picked from stems), parsely leaves, whole (simply picked from stems), roasted asparagus spears, cut into 1/2 inch lengths, approximately 1/2 cup, roasted salmon filet, unseasoned ) rice wine vinegar or lemon juice, dijon mustard, coarse salt and freshly ground black pepper, shallot, minced, zest from 1/2 a lemon, extra-virgin olive oil17 ingredients
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Cherry Tomato and Mozzarella Saladsweet 100 or sungold cherry tomatoes (or a mixture), rins... and4 Moresweet 100 or sungold cherry tomatoes (or a mixture), rinsed and stemmed, balls fresh mozzarella cheese (often labeled bocconcini), drained, loosely packed fresh basil leaves, rinsed, extra-virgin olive oil, coarse sea salt5 ingredients
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Penne with Slow-Roasted Cherry Tomatoes and Goat Cheesered and yellow cherry tomatoes, extra virgin olive oil and5 Morered and yellow cherry tomatoes, extra virgin olive oil, kosher salt, fresh goat cheese, penne, loosely packed fresh basil leaves , torn into pieces, kosher salt and freshly ground black pepper to taste7 ingredients
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Penne with Slow-Roasted Cherry Tomatoes and Goat Cheesered and yellow cherry tomatoes, extra-virgin olive oil and5 Morered and yellow cherry tomatoes, extra-virgin olive oil, kosher salt, penne, fresh goat cheese, loosely packed fresh basil leaves , torn into pieces, kosher salt and freshly ground black pepper2 hour 30 min, 7 ingredients
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Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oilasparagus , pencil size, woody ends trimmed and6 Moreasparagus , pencil size, woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves7 ingredients
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Roasted Asparagus and Red Onion Quesadillasasparagus, trimmed and cut into 1/2-inch-thick slices and5 Moreasparagus, trimmed and cut into 1/2-inch-thick slices, olive oil, red onion , cut crosswise into 1/4-inch-thick slices and separated into rings, eight 6- to 7-inch flour tortilla, monterey jack pepper cheese, coarsely shredded (a 2x5 log) or 1/2 lb goat cheese (a 2x5 log), chopped fresh cilantro (optional)34 min, 6 ingredients
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Linguine with Shrimp, Asparagus and Cherry Tomatoes (Giada De Laurentiis)kosher salt, linguine, extra-virgin olive oil and11 Morekosher salt, linguine, extra-virgin olive oil, two 12-oz bags cherry tomatoes, stemmed and halved, kosher salt, freshly ground black pepper, dried crushed red pepper, garlic , flattened and chopped, dry white wine, asparagus, trimmed , stalks cut on a diagonal into 1 to 1 1/2-inch pieces, shrimp, peeled and deveined, chopped fresh basil, chopped fresh mint, chopped fresh oregano45 min, 14 ingredients
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Lemon Orzo Salad With Asparagus and Tomatoesorzo pasta, fresh asparagus , cut into 1-inch pieces and8 Moreorzo pasta, fresh asparagus , cut into 1-inch pieces, grape tomatoes or 1 pint cherry tomatoes, halved, lemon , zested and juiced, extra virgin olive oil, garlic clove, minced, fresh parsley, minced, kosher salt, fresh ground pepper, parmigiano-reggiano cheese, grated (optional)25 min, 10 ingredients
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Cherry Tomato Canapes With Goat Cheese and Caviartomatoes, soft fresh goat cheese , rindless, cream and5 Moretomatoes, soft fresh goat cheese , rindless, cream, chives, chopped, sea salt, fresh ground black pepper, chives, to garnish, caviar15 min, 8 ingredients
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Tomato Galette with Roasted Garlic-Goat Cheese (Emeril Lagasse)tomatoes, stem ends trimmed and10 Moretomatoes, stem ends trimmed, sheet puff pastry , defrosted if frozen, roasted garlic , recipe follows, olive oil, goat cheese, softened, chopped fresh thyme leaves, salt, freshly ground black pepper, chiffonade fresh basil leaves, oil-cured black olives, pitted and halved, balsamic vinegar1 hour 55 min, 11 ingredients
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Mixed Greens with Cherry Tomatoes, Goat Cheese, and Herbsred wine or sherry vinegar, olive oil and4 Morered wine or sherry vinegar, olive oil, chopped fresh herbs such as chives , tarragon, basil, or a combination, tomatoes , such as sweet 100s (about 8 oz.), goat cheese, crumbled, salt and pepper7 ingredients
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Cherry Tomato & Asparagus Saladasparagus trimmed & halved and8 Moreasparagus trimmed & halved, whole avocado, ripe , cut into cubes, basil leaves, sliced, crumbled gorgonzola cheese, dijon mustard, extra-virgin olive oil, halved cherry, grape, & pear tomatoes in varied colors, kosher salt & pepper, lemon juice30 min, 9 ingredients
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Fillet of Beef with Arugula, Cherry Tomatoes, and Roasted Garlic Vinaigrettea trimmed 4- to 4 1/2-lb fillet of beef, tied, at room te... and8 Morea trimmed 4- to 4 1/2-lb fillet of beef, tied, at room temperature, heads garlic, unpeeled, dijon mustard, red-wine vinegar, balsamic vinegar, olive oil, arugula , washed thoroughly and spun dry, vine-ripened red cherry tomatoes, halved, vine-ripened yellow cherry tomatoes, halved9 ingredients
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