295975 roasted asparagus cherry tomatoes goat cheese Recipes

tomatoes , sliced somewhat thick (room temperature), salt and pepper, goat cheese, black olives, sliced, extra virgin olive oil

olive oil, minced onion, eggs, egg whites, pepper, sun-dried tomatoes , packed without oil, goat cheese, basil chiffonade

sweet red peppers (a sheepnose pimentoa recommended), golden raisin (or you can use regular raisins), boiling water, sea salt (maldon recommended), fresh ground black pepper, mild soft fresh goat cheese, basil leaves, roughly chopped, pine nuts (they are so expensive now, use other nuts if desired), breadcrumbs, extra-virgin olive oil , plus more for garnish (optional), cayenne pepper (optional)

uncooked penne or mostaccioli (tube-shaped pasta), asparagus spears, tomatoes, extra-virgin olive oil, divided, kosher salt, divided, black pepper, divided, minced shallots, fresh lemon juice, dijon mustard, dried herbes de provence, honey, pitted kalamata olives, halved, baby arugula, crumbled goat cheese

whole chicken breasts boned & skined, canola oil, salt & pepper, aspapagus trimed and cut to 2, tomatoes cored, chicken stock, fresh basil leaves, goat cheese

roasted red peppers, drained, goat cheese, parmesan, grated, sugar, parsley, chopped, salt and pepper to taste

white or green asparagus, trimmed, fresh goat cheese curds (or 3/4 cup - 6 oz.; 185ml) fresh goat cheese and 1/4 cup either goat or cow s milk), extra virgin olive oil, mixed fennel fronds , sweet cicely and chervil leaves, fine sea salt to taste

tomatoes, shallots, chopped, vinaigrette, fresh mint, chopped, cream, goat cheese, thick slices, with rind

tomatoes, goat cheese, extra virgin olive oil, scallion, white and green parts, thinly sliced, diagonally, basil , chiffonade, tarragon, chopped, black peppercorns, cracked, fine sea salt , to taste

tomatoes, stem ends trimmed, sheet puff pastry , defrosted if frozen, roasted garlic , recipe follows, olive oil, goat cheese, softened, chopped fresh thyme leaves, salt, freshly ground black pepper, chiffonade fresh basil leaves, oil-cured black olives, pitted and halved, balsamic vinegar

red wine or sherry vinegar, olive oil, chopped fresh herbs such as chives , tarragon, basil, or a combination, tomatoes , such as sweet 100s (about 8 oz.), goat cheese, crumbled, salt and pepper

goat cheese, room temperature, sour cream, roasted sweet peppers, drained and roughly chopped, extra virgin olive oil, capers , rinsed of brine, sultana , reconstituted in apple juice, basil , julienned, salt , to taste, black pepper, freshly ground , to taste, breadcrumbs, butter

tomatoes, blue cheese, italian seasoned breadcrumbs, olive oil, wooden toothpick (soaked in water for at least 30 min)

eggplants , thinly sliced lengthwise, extra virgin olive oil, tomatoes, halved, flat bread or 1 pita bread, balsamic vinegar, mint leaf, shallots, 1 finely chopped, the other thinly sliced, red chili pepper , deseeded and finely chopped, goat cheese, crumbled, arugula leaves, to serve

red bell peppers, yellow bell peppers, extra virgin olive oil, red wine vinegar, lemon , juice of, garlic, thinly sliced, fresh thyme, salt, freshly ground pepper, black olives, orange, peeled,sliced, soft goat cheese

butternut squash, cut into 3cm chunks, mediun red onions, peels, sliced thickly, parsnips, peeled, cut into chunks, olive oil, baby spinach leaves, goat cheese, dijon mustard, balsamic vinegar, olive oil

parsnips, peeled, fennel bulbs, trimmed, peeled sweet potatoes , cut into 2-inch pieces, red onion, peeled and quartered, extra-virgin olive oil, white balsamic vinegar, kosher salt, minced fresh rosemary, minced fresh thyme, freshly ground black pepper, crumbled goat cheese

red pepper, garlic, minced, creamy goat cheese, sour cream, lemon juice, salt, pepper, fresh oregano, chopped, baby carrots, button mushrooms, cleaned and cut in half, asparagus , steamed until al dente, tomatoes, cleaned, cauliflower florets, broccoli florets