268011 roasted asparagus butter healthy Recipes

asparagus, olive oil, salt, fresh ground black pepper, balsamic vinegar, brown sugar, penne, butter , cut into pieces, grated parmesan cheese, plus more for serving

unsalted butter , for baking dish, asparagus, about 1 1/2 lb, trimmed to even lengths and blanched for 4 minutes in boiling, salted water, gray salt and freshly ground pepper, seasoned bread crumbs , recipe follows, prosciutto, extra-virgin olive oil

asparagus spears, trimmed, olive oil, grated parmesan cheese (optional), garlic, minced (optional), sea salt, ground black pepper, lemon juice (optional)

fresh asparagus, trimmed, fresh mushrooms, quartered, fresh rosemary, minced, olive oil, kosher salt to taste, freshly ground black pepper to taste

olive oil cooking spray, fresh asparagus , tough ends trimmed, shredded parmesan cheese, sea salt, garlic powder , or to taste

fresh asparagus spears, trimmed, olive oil, dried herbes de provence, sea salt and pepper to taste

fresh asparagus spears, trimmed, shallots, thinly sliced, extra-virgin olive oil, red wine vinegar, divided, salt and pepper to taste

fresh asparagus, trimmed, olive oil, ground sea salt, ground black pepper, balsamic vinegar

fresh asparagus, trimmed and cut into thirds, yellow bell peppers, seeded and diced, olive oil, red onion , cut into strips, toasted almond slices, grated parmesan cheese, olive oil, dijon mustard, garlic, minced, lime juice, sugar, hot sauce, salad seasoning mix to taste

fresh asparagus, trimmed, extra-virgin olive oil, olive oil, minced prosciutto, ground black pepper, distilled white vinegar, salt, eggs, lemon , zested and juiced, ground black pepper

fresh asparagus, olive oil, fresh rosemary, finely chopped, kosher or sea salt, freshly ground black pepper

asparagus spear , medium, red bell pepper, sliced, balsamic vinegar, extra-virgin olive oil

asparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish

fresh asparagus, good olive oil, kosher salt and freshly ground black pepper, freshly grated parmesan, extra-large eggs, half-and-half, unsalted butter, divided, grain bread

asparagus, extra-virgin olive oil, divided, chopped fresh thyme leaves, stripped from 6 to 7 sprigs, coarse salt and pepper, butter , cut into pieces, all-purpose flour , eyeball it, chicken tenders, white wine , eyeball it, chicken stock (available on soup aisle in paper boxes), divided, heavy cream, grainy , stone-ground mustard, seedless red grapes, halved, couscous

asparagus, olive oil, balsamic vinegar, kosher salt, bottled minced garlic, freshly ground black pepper

asparagus, apricot preserves, soy sauce, low sodium, garlic, minced, salt

asparagus stalks, ends trimmed, olive oil, rice vinegar, honey, garlic clove, minced, golden delicious apple, quartered, cored, diced, gruyere cheese , cut into thin ribbons with vegetable peeler