268149 roasted asiago sausage fresh bruschetta Recipes

  • Double-Herb Roasted Chicken and Potatoes
    roasting chicken and
    7 More
    roasting chicken, chopped fresh or 1 tbsp dried oregano, divided, garlic cloves, minced, fresh basil leaves, red potatoes , quartered lengthwise, salt, black pepper
    8 ingredients
  • Garlic-Herb Roasted Chicken with Potatoes, Carrots, and Onions
    roasting chicken, chopped fresh rosemary, divided and
    12 More
    roasting chicken, chopped fresh rosemary, divided, chopped fresh sage, divided, chopped fresh thyme, divided, salt, divided, black pepper, divided, extra virgin olive oil, divided, garlic cloves, minced, red potatoes (about 12 oz), cut into 1-inch cubes, carrots , halved lengthwise and cut into 2-inch pieces (about 10 oz), red onion, cut into, garlic cloves, halved
    1 hour 25 min, 14 ingredients
  • Roasted Pork and Autumn Vegetables
    fennel bulbs (about 1 1/2 lb), onions, olive oil, divided and
    10 More
    fennel bulbs (about 1 1/2 lb), onions, olive oil, divided, cubed peeled rutabaga, baby carrots (about 3/4 lb), boneless pork loin roast, trimmed, chopped fresh sage, kosher salt, divided, freshly ground black pepper, divided, fat-free , less-sodium chicken broth, dry white wine, dijon mustard
    13 ingredients
  • Provençal Herb-Marinated Roast Chicken
    roasting chickens, chopped fresh rosemary and
    7 More
    roasting chickens, chopped fresh rosemary, chopped fresh thyme, chopped fresh basil, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced
    9 ingredients
  • Roasted Filet of Beef with Stilton and Crispy Shallots
    beef tenderloin, trimmed and tied, olive oil, divided and
    6 More
    beef tenderloin, trimmed and tied, olive oil, divided, sea salt, freshly ground pepper, chopped fresh rosemary, stilton cheese, thinly sliced or crumbled, crispy roasted shallots, garnish: fresh rosemary sprig
    17 min, 8 ingredients
  • Garlic-Herb Roasted Chicken
    roasting chicken (4 to 5 lb) and
    7 More
    roasting chicken (4 to 5 lb), minced fresh parsley , rosemary, sage and thyme, salt, pepper, garlic cloves, peeled and sliced, lemon, halved, whole garlic bulb, fresh parsley , rosemary, sage and thyme
    10 min, 8 ingredients
  • Roast Beef with Scallion-Caper Green Sauce
    bottom-round beef rump roast and
    4 More
    bottom-round beef rump roast, coarsely chopped fresh flat-leaf parsley, sliced scallions (from 1 bunch), mild olive oil, drained capers (in brine) plus 2 tbsp brine
    1 hour 30 min, 5 ingredients
  • Roasted Peppers and Spinach  Salad With Pesto Vinaigrette
    red pepper , roasted, peeled, seeded and cut into thin st... and
    11 More
    red pepper , roasted, peeled, seeded and cut into thin strips, fresh spinach, washed , torn into bite sized pieces, romaine lettuce, washed , torn into bite sized pieces, english cucumber, halved and sliced into thin discs, shallot, sliced thinly, grated parmesan cheese, oil, red wine vinegar, pesto sauce, dijon mustard, salt, pepper
    20 min, 12 ingredients
  • Roasted Red Pepper and Portabella Lasagna Roasted Red Pepper and Portabella Lasagna
    olive oil, garlic cloves (minced ), carrots, diced and
    19 More
    olive oil, garlic cloves (minced ), carrots, diced, stalks celery, diced, onion, chopped, dried basil, dried oregano, hot pepper flakes, diced tomatoes, tomato paste, salt and pepper, portabella mushroom (about 6 large), olive oil, balsamic vinegar or 2 tbsp red wine vinegar, roasted red peppers (buy mine at the deli), fresh lasagna noodles, shredded provolone cheese or 3 cups caciocavallo cheese, eggs, ricotta cheese, fresh basil, salt, pepper
    2 hour , 22 ingredients
  • Roasted Portabella Crostini Roasted Portabella Crostini
    portabella mushroom caps and
    10 More
    portabella mushroom caps, roasted garlic light balsamic vinaigrette salad dressing , plus, roasted garlic light balsamic vinaigrette salad dressing, divided, olive oil, low-fat ricotta cheese, italian seasoning (recommended ( mccormick ), salt, fresh ground black pepper, store-bought crostini, roasted red pepper , cut into 1/2-inch wide strips, fresh oregano leaves, for garnish
    18 min, 11 ingredients
  • Roast Beef Cabernet Roast Beef Cabernet
    english roast, sea salt, fresh ground black pepper and
    11 More
    english roast, sea salt, fresh ground black pepper, extra virgin olive oil, shallot, chopped, garlic cloves, chopped, onion, sliced, dried thyme, french onion soup, beef base, water, cabernet sauvignon wine, kitchen bouquet browning sauce, fresh button mushrooms, optional but very tasty
    3 hour 15 min, 14 ingredients
  • Double-Herb Roasted Chicken and Potatoes Double-Herb Roasted Chicken and Potatoes
    roasting chicken and
    7 More
    roasting chicken, chopped fresh or 1 tbsp dried oregano, divided, garlic cloves, minced, fresh basil leaves, red potatoes , quartered lengthwise, salt, black pepper
    8 ingredients
  • Roasted Garlic Rouille Roasted Garlic Rouille
    garlic head, mayonnaise and
    7 More
    garlic head, mayonnaise, drained jarred roasted red peppers, fresh bread crumbs, fresh lemon juice, fresh thyme leaves, kosher salt, hot sauce, freshly ground black pepper , to taste
    9 ingredients
  • Double-Herb Roasted Chicken and Potatoes Double-Herb Roasted Chicken and Potatoes
    roasting chicken and
    7 More
    roasting chicken, chopped fresh or 1 tbsp dried oregano, divided, garlic cloves, minced, fresh basil leaves, red potatoes , quartered lengthwise, salt, black pepper
    8 ingredients
  • Roasted Loin of Pork with Apricot-Rum Glaze Roasted Loin of Pork with Apricot-Rum Glaze
    dried apricots, water, dark rum, olive oil, chopped onion and
    7 More
    dried apricots, water, dark rum, olive oil, chopped onion, garlic cloves, minced, honey, chopped fresh thyme, boneless pork loin roast, trimmed, salt, freshly ground black pepper
    12 ingredients
  • Roast Goose with Chestnuts, Prunes and Armagnac Roast Goose with Chestnuts, Prunes and Armagnac
    pitted prunes, beef stock or canned beef broth and
    13 More
    pitted prunes, beef stock or canned beef broth, dry red wine, prune juice, goose, orange, quartered, salt, ground pepper, onion, cut into 8 pieces, bay leaves, armagnac , cognac or other brandy, butter, room temperature, all purpose flour, steamed or roasted chestnuts, chopped fresh parsley
    15 ingredients
  • Roasted Red Pepper and Parmesan Biscuits Roasted Red Pepper and Parmesan Biscuits
    all-purpose flour, double-acting baking powder, salt and
    5 More
    all-purpose flour, double-acting baking powder, salt, a pinch of cayenne, cold unsalted butter, cut into bits, chopped drained bottled roasted red peppers , patteddry, freshly grated parmesan cheese, milk
    8 ingredients
  • Phyllo-Wrapped Salmon with Roasted Red Peppers Phyllo-Wrapped Salmon with Roasted Red Peppers
    roasted red pepper (fresh or jar from italian market) and
    3 More
    roasted red pepper (fresh or jar from italian market), sheets phyllo pastry, thawed, butter, melted or 6 tbsp nonstick cooking spray, salmon fillets, skin removed (1 inch thick )
    45 min, 4 ingredients




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