178 roasted artichoke lemon Recipes

  • Amazing Artichoke Toasts
    quartered artichokes, lemon juice (1/2 cup) and
    15 More
    quartered artichokes, lemon juice (1/2 cup), extra virgin olive oil (1/2 cup), fresh ground black pepper, kosher salt, fresh parsley leaves, chopped, whole coriander seed, hot sauce, baguette, sliced 1/2-inch thick , brushed with a mixture of 1/4 cup olive oil, 1 tbsp. minced garlic, 1/2 tsp.s (you may use more or less of this, as desired), roasted red pepper, peeled, seeded, and sliced, fresh basil leaf, very thinly sliced, eggs, thai chili-garlic sauce (sriracha is good), lemon, juiced, minced garlic, extra virgin olive oil, kosher salt
    25 min, 17 ingredients
  • Simply Roasted Artichokes
    whole artichokes, top 1 inch and stems removed and
    4 More
    whole artichokes, top 1 inch and stems removed, fresh lemon juice, olive oil, garlic, cloves peeled and crushed, kosher salt
    1 hour 25 min, 5 ingredients
  • Artichoke-and-Beef Lettuce Wraps
    artichoke hearts, rinsed and thinly sliced and
    11 More
    artichoke hearts, rinsed and thinly sliced, deli roast beef, sliced into thin strips, zucchini, thinly sliced, chickpeas, rinsed and drained, reduced-fat grated parmesan, fresh basil, capers, chopped, fresh lemon juice, olive oil, salt, freshly ground black pepper, lettuce leaves (such as butter or romaine)
    12 ingredients
  • Roasted Red Pepper Tapenade
    roasted red peppers, drained and chopped and
    8 More
    roasted red peppers, drained and chopped, marinated artichoke hearts, drained and chopped, minced fresh cilantro, freshly grated parmesan cheese, olive oil, drained capers, garlic, chopped, fresh lemon juice, salt and pepper to taste
    15 min, 9 ingredients
  • Roasted Artichoke Pesto (Michael Chiarello) Roasted Artichoke Pesto (Michael Chiarello)
    extra-virgin olive oil, fresh lemon juice and
    7 More
    extra-virgin olive oil, fresh lemon juice, garlic , quartered lengthwise, chopped fresh thyme leaves, bay leaf, gray salt, freshly ground black pepper, frozen artichokes, tightly packed fresh basil leaves
    45 min, 9 ingredients
  • Steamed Artichokes and Roasted Garlic Dipping Sauce Steamed Artichokes and Roasted Garlic Dipping Sauce
    artichokes, lemon, head garlic (whole bulb), mayonnaise and
    3 More
    artichokes, lemon, head garlic (whole bulb), mayonnaise, sour cream, salt and pepper, olive oil
    1 hour 5 min, 7 ingredients
  • Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli
    drained canned tuna, chopped artichoke hearts and
    18 More
    drained canned tuna, chopped artichoke hearts, sliced roasted red peppers, minced lemon zest, dried oregano, chopped parsley leaves, salt and pepper, egg yolks , plus 1 whole egg, dijon mustard, roasted garlic, lemon, juiced, olive oil, canola oil, minced fresh sage leaves, minced thyme leaves, minced rosemary leaves, salt and pepper, kalamata olive bread, red onion, sliced, provolone
    30 min, 20 ingredients
  • Artichoke, Roasted Red Onion, and Basil Sandwich Spread Artichoke, Roasted Red Onion, and Basil Sandwich Spread
    artichoke hearts, drained and roughly chopped, fresh basil and
    7 More
    artichoke hearts, drained and roughly chopped, fresh basil, roasted red onion, roughly chopped, fat-free mayonnaise, fat free cream cheese, lemon juice, fresh squeezed, garlic and red chile paste, salt , to taste, pepper , to taste
    10 min, 9 ingredients
  • Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
    lemon, quartered, artichokes and
    10 More
    lemon, quartered, artichokes, jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch wedges, red onions (about 1 1/2 lb total), each cut into 6 wedges,leaving enough of root ends attached to keep wedges intact, unpeeled large garlic cloves plus 1 tbsp finely chopped garlic, extra-virgin olive oil, vegetable oil, frenched racks of lamb** (8 ribs , about 1 1/4 lb each), trimmed of all but a thin layer of fat, fresh oregano leaves or 2 tsp dried oregano,crumbled, coarse salt, freshly ground black pepper, chicken broth
    12 ingredients
  • Artichoke and Goat Cheese Spread with French Bread Crostini Artichoke and Goat Cheese Spread with French Bread Crostini
    artichoke hearts, well drained and
    17 More
    artichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper
    5 min, 18 ingredients
  • Cognac Roasted Artichokes Cognac Roasted Artichokes
    frozen artichoke hearts, olive oil, cognac, fresh parsley and
    3 More
    frozen artichoke hearts, olive oil, cognac, fresh parsley, sea salt, lemon cut into wedges, aioli, for serving (aioli is garlic mayonnaise. the quick and easy way to make it is to simply add crushed garlic to your taste to store-bought mayonnaise. i also have a recipe for mayonnaise posted if you want to make it from scratch -- it is extra good that way!)
    40 min, 7 ingredients
  • Artichoke And Potato Salad With Fennel Flowers Artichoke And Potato Salad With Fennel Flowers
    artichokes, new potatoes, white onion and
    6 More
    artichokes, new potatoes, white onion, yellow bell pepper roasted seeded and peeled, olive oil, fennel flower clusters with 6 stalks, lemon juice only, freshly ground black pepper, salt
    10 min, 9 ingredients
  • Fire-Roasted Artichokes with Almonds (Mario Batali) Fire-Roasted Artichokes with Almonds (Mario Batali)
    jumbo artichokes, garlic, thinly sliced and
    6 More
    jumbo artichokes, garlic, thinly sliced, almonds, thinly sliced, sea salt, freshly ground black pepper, lemons , zested, seeded, peeled and finely chopped, fresh oregano leaves, extra virgin olive oil
    1 hour 30 min, 8 ingredients
  • Fire-Roasted Artichokes with Almonds (Mario Batali) Fire-Roasted Artichokes with Almonds (Mario Batali)
    jumbo artichokes, garlic cloves, thinly sliced, sea salt and
    6 More
    jumbo artichokes, garlic cloves, thinly sliced, sea salt, freshly ground black pepper, lemons , zested, seeded, peeled, and finely chopped, fresh oregano leaves, extra-virgin olive oil, chili flakes, almonds, thinly sliced
    1 hour 30 min, 9 ingredients
  • Lemon Pepper Fettuccini with Artichokes and Sun Dried Tomatoes Lemon Pepper Fettuccini with Artichokes and Sun Dried Tomatoes
    artichoke hearts, chopped, olive oil, sun-dried tomatoes and
    5 More
    artichoke hearts, chopped, olive oil, sun-dried tomatoes, garlic, crushed, white wine, fresh lemon pepper fettuccini, long cut, pine nuts , roasted, asparagus tips , precooked
    25 min, 8 ingredients
  • Roasted Chicken As I Like It! Roasted Chicken As I Like It!
    roasting chickens (the whole chicken), lemons, olive oil and
    7 More
    roasting chickens (the whole chicken), lemons, olive oil, fresh rosemary (fresh , branches), fresh thyme (fresh , branches), artichokes, carrots (whole ), onions (baby onion, fresh), potatoes (baby potato, small), salt
    31 min, 10 ingredients
  • Roasted Chicken and Fall Vegetables Roasted Chicken and Fall Vegetables
    artichokes (1 1/2 lb) and
    12 More
    artichokes (1 1/2 lb), bone-in chicken pieces, skin removed, capers, rinsed, carrots, peeled , halved lenghtwise and cut into 2-inch pieces, extra-virgin olive oil, fennel (1 1/2 lb), fresh rosemary, head garlic, ground black pepper, divided, kosher salt, divided, lemon, reduced-sodium chicken broth, red potatoes
    1 hour 45 min, 13 ingredients
  • Roast Chicken Salad With Lemon Artichoke Dressing Roast Chicken Salad With Lemon Artichoke Dressing
    mayonnaise, plain yogurt and
    8 More
    mayonnaise, plain yogurt, zest and juice from 2 lemons (separated), shredded parmigiano-reggiano cheese, salt, freshly ground green peppercorns, frozen artichoke quarters, thawed, chopped green onions, roasted chicken (homemade or store-bought ), romaine lettuce and fresh spinach, washed and torn or chopped
    10 ingredients




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