333 roasted artichoke hearts cheese Recipes
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artichoke hearts, drained and finely chopped, salt and8 Moreartichoke hearts, drained and finely chopped, salt, freshly ground black pepper, garlic clove, minced, sliced fresh spinach leaves, shredded sharp provolone cheese, shredded cooked chicken breast (about 5 oz), olive oil, cornmeal, refrigerated pizza crust dough10 ingredients
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roasted red peppers, drained and chopped and8 Moreroasted red peppers, drained and chopped, marinated artichoke hearts, drained and chopped, minced fresh cilantro, freshly grated parmesan cheese, olive oil, drained capers, garlic, chopped, fresh lemon juice, salt and pepper to taste15 min, 9 ingredients
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eggs or 1 (16 oz) carton egg substitute and9 Moreeggs or 1 (16 oz) carton egg substitute, half-and-half cream, garlic cloves, minced, salt & pepper (to taste), flaky pie crusts, baked partially, monterey jack cheese, grated (can use a mix of jack and mild cheddar also), roasted sweet peppers (type found in a jar, drain and rinse off oil before cutting into small pieces), artichoke hearts (type found in can, drain off liquid), fresh basil, fresh parmesan cheese, grated1 hour 15 min, 10 ingredients
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penne pasta, artichoke hearts in water, drained and diced and9 Morepenne pasta, artichoke hearts in water, drained and diced, canned roasted red bell pepper, drained and diced, diced onion, diced mushrooms, garlic, mashed, chopped fresh basil, salt and ground black pepper to taste, chicken stock, reduced-fat alfredo sauce, reduced-fat cottage cheese1 hour 5 min, 11 ingredients
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cream cheese, softened and6 Morecream cheese, softened, shredded mozzarella cheese (about 4 oz), cube freshly grated parmesan cheese (about 4 oz), artichoke hearts, drained and chopped, diced roasted red peppers, chopped fresh parsley, pepperidge farm puff pastry sheets, thawed40 min, 7 ingredients
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boneless chicken breast tenders and8 Moreboneless chicken breast tenders, artichoke hearts, quartered, roasted red pepper, chopped, white wine, american cheese, shredded, white wine worcestershire sauce, cream of chicken soup, shredded cheddar cheese, hot cooked bow tie pasta6 hour 10 min, 9 ingredients
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Artichoke Red Pepper Dip IV
artichoke hearts, chopped and drained and6 Moreartichoke hearts, chopped and drained, roasted red pepper, whole, sour cream, mayonnaise, parmesan cheese, grated, hot sauce, black pepper40 min, 7 ingredients -
Artichoke-Red Pepper Pesto Spread
artichoke hearts, drained and chopped and4 Moreartichoke hearts, drained and chopped, roasted red pepper pesto, cream cheese, garlic powder, onion powder20 min, 5 ingredients -
Artichoke, Spinach & Asiago Casserole
artichoke hearts, drain and cut, fresh spinach and7 Moreartichoke hearts, drain and cut, fresh spinach, shallots, minced, minced garlic, butter, flour, asiago cheese, milk, roasted pine nuts40 min, 9 ingredients -
Roasted Red Pepper Pepperoni Pasta
roasted red pepper, onion chopped and11 Moreroasted red pepper, onion chopped, portobello mushroom cubed, garlic cloves minced, artichoke hearts, sliced pepperoni, seashell pasta, salt and pepper, rosemary, fresh grated parmesan cheese, feta cheese, olive oil, butter45 min, 13 ingredients -
Artichoke-Cheese Spread
cream cheese, softened, chopped green onion tops and11 Morecream cheese, softened, chopped green onion tops, artichoke hearts, drained and finely chopped, freshly grated parmesan cheese, garlic cloves, pressed, olive oil, lemon juice, ground red pepper, bottled roasted red bell peppers, drained and chopped, assorted fresh lettuce, white or wheat bread slices, crusts removed and cut into triangles, red, yellow, and orange bell pepper strips, garnishes: bottled roasted red bell pepper strip, slivered; radish slices25 min, 13 ingredients -
Artichoke & Fennel Salad With Fresh Warm Tomato Vinaigrette
tomatoes, cut in quarters and19 Moretomatoes, cut in quarters, beefsteak tomato (or you can use plum tomatoes diced), heirloom tomato (i like a purple or orange to give a bit different flavor, also diced), shallot, fine diced, garlic, minced, olive oil, balsamic vinegar, fresh basil, diced fine, fresh lemon juice, kosher salt, ground black pepper, frozen artichoke hearts , i used birds eye brand, fennel bulbs, thin sliced, lemon zest, olive oil (to roast or grill ), salt, pepper, fresh basil, minced, parmesan cheese, grated1 hour 30 min, 20 ingredients -
Artichoke & Roasted Red Pepper Tarts
frozen puff pastry sheets (2 sheets thawed ) and8 Morefrozen puff pastry sheets (2 sheets thawed ), cream cheese, softened, shredded mozzarella cheese, artichoke hearts, drained and chopped, diced roasted sweet red pepper, chopped fresh parsley, garlic powder , to taste, seasoning salt , to taste, crushed red pepper flakes , to taste20 min, 9 ingredients -
Hearts of Italy Pizza W/White Wine Honey Crust
active dry yeast, warm water, white wine, room temp, honey and23 Moreactive dry yeast, warm water, white wine, room temp, honey, olive oil, all-purpose flour, divided, salt, ricotta cheese, cream cheese , softened til creamy, grated asiago cheese, dried parsley flakes, pancetta, chopped, shallot, halved and thinly sliced, minced garlic, frozen chopped spinach, drained and squeezed dry, artichoke hearts , packed in water drained and quartered (or coarsely chopped), coarsely chopped sun-dried tomatoes packed in oil or 1/2 cup water, drained, fresh sliced mushrooms, chopped roasted red pepper, sliced black olives, chopped fresh basil (or 1 tsp. dried ), oregano, fontina, thinly sliced, grated asiago cheese, ground cayenne pepper, fresh cracked pepper, lightly toasted pine nuts, coarsely chopped1 hour , 27 ingredients
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