205 roasted and with macadamia Recipes

plain flour, fine semolina, baking powder, roasted macadamias, chopped, dark chocolate chips, use the best quality you can, unsalted butter, room temp, chopped, caster sugar, vanilla extract, salt

dried cranberries, chopped crystallized ginger, brandy or 1 tbsp grand marnier, water, egg, brown sugar, melted butter, buttermilk, cake -and-pastry flour, baking powder, salt, white chocolate chips, dry roasted macadamia nuts, chopped

lindt white chocolate, salted dry-roasted macadamia nuts (5 oz), heavy cream, dark rum, shredded unsweetened desiccated coconut

butter, brown sugar, water, freshly ground black pepper, salt, roasted macadamia nuts

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

bittersweet chocolate or 8 oz semisweet chocolate, chopped, butter, sugar, eggs, vanilla, all-purpose flour, baking powder, unsalted roasted macadamia nuts, semi-sweet chocolate chips, sweetened flaked dried coconut (4 oz.)

bittersweet or semisweet chocolate, chopped, butter, sugar, eggs, vanilla, all-purpose flour, baking powder, unsalted roasted macadamia nuts, semisweet chocolate chips, sweetened flaked dried coconut (4 oz.)

potatoes (boiled and diced ), carrots (5 cups shredded ), diced and roasted macadamia nuts, nanoayse vegan mayonnaise, sea salt, white pepper, chopped fresh rosemary

red claw yabbies, uncooked, macadamias, red capsicum, young green beans , cut into diagonal strips, carrot , julienned, green onions, cut diagonally, snow pea sprouts, white ends cut off and discarded, lentil sprouts, extra virgin olive oil, balsamic vinegar, verjuice (dromana estate), dijon mustard, sea salt, fresh ground black pepper

coarsely ground, roasted macadamia nuts, panko (japanese-style bread crumbs), all-purpose flour, butter, melted, vegetable oil , for brushing foil, mahi mahi fillets, kosher salt and pepper, coconut milk

vermicelli rice noodles, light coconut cream, rice flour (use a fine or fine brown ), green onions, finely sliced, lightly roasted macadamia nuts, roughly chopped, coriander, chopped (cilantro), egg whites, salt, ground black pepper, red capsicums , roasted and skinned (red sweet bell peppers), macadamia nut oil or 2 tbsp olive oil, balsamic vinegar, soy sauce (use salt reduced if preferred) or 1 tsp gluten-free (use salt reduced if preferred), brown sugar, coriander leaves (cilantro), black olives

dried lemon myrtle, leaves (or 1/2 tsp lemon myrtle seasoning), rosemary sprigs, leaves picked, garlic cloves, macadamia nut oil, chopped fresh thyme (or australian bush spices red meat blend), kangaroo meat , loin fillets, baby spinach, rocket, red onion, thinly sliced, red capsicum, thinly sliced, roasted macadamia halves, honey mustard, white wine vinegar, macadamia nut oil

cilantro leaf , and steams coarsely chopped, garlic cloves, salt and pepper, pork loin roast , chine bone removed and rib bones frenched (8-rib), extra virgin olive oil, jasmine rice, scallion, thinly sliced, coconut, shredded, toasted, salted roasted macadamia nuts, chopped

macadamia nuts (roasted and salted), flour, egg, milk, pomery mustard, mayonnaise, boneless, skinless chicken breasts, garlic, sliced, spanish onion, roasted red pepper (or 1 jar), julienned, fresh spinach, vegetable oil, butter, olive oil

lindt white chocolate, salted dry-roasted macadamia nuts (5 oz), heavy cream, dark rum, shredded unsweetened desiccated coconut

granulated sugar, liquid honey, water, sea salt, dry-roasted macadamia nuts, butter, plus more for greasing the pan, baking soda, vanilla extract

eggs, brown sugar, minced crystallized ginger, minced fresh ginger, vanilla, salted , roasted macadamia nuts, vanilla ice cream or sweetened whipped cream (optional)

gingernut biscuits, crushed, roasted macadamia nuts, chopped, condensed milk, butter, coconut, golden syrup