486 roasted and potatoes with lemon olive and Recipes

olive oil, garlic, minced, chopped fresh rosemary , plus sprigs for garnishing, grated lemon zest, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, rack of two pork loin chops (about 1 1/2 lb), red-skin potatoes, sliced into 1/2-inch thick rounds, green beans, stem ends removed

roasting chickens, lemons, fresh rosemary, olive oil, salt and pepper, red potatoes, frozen green beans, thawed and drained

coriander seeds, butter, room temperature, golden brown sugar, grated orange peel, grated lemon peel, nonstick vegetable oil spray, narrow yams (red-skinned sweet potatoes), unpeeled, halved lengthwise, cut crosswise into 1/2-inch-thick slices, olive oil, minced fresh italian parsley

potatoes (leave the skins on , the flavour is fabulous), grainy mustard, lemons , juice of (save the squeezed lemon halves), dried oregano (i used thyme) or 1 tbsp dried thyme, crumbled (i used thyme), olive oil, roasting chickens , about 3 lb, onions, peeled and cut into wedges, bay leaves, garlic cloves, with skins left on, white wine

roasting chicken, heads garlic (i know it sounds like a lot, but i love garlic!), whole lemon, fresh thyme, white potatoes, fresh rosemary, olive oil, salt and pepper

lemon juice, olive oil, divided, garlic cloves, minced, minced fresh sage, roasting chicken (6 to 7 lb), butter, softened, lemon, cut into wedges, potatoes, quartered, onions, quartered, salt, pepper

olive oil, barbeque seasoning (recommended: grill mates ), crushed garlic, lemon juice, baby white potatoes, quartered, sour cream, crumbled bacon, worcestershire sauce, dried chives, hot sauce

fingerling potatoes halved lengthwise, extra-virgin olive oil divided, kosher salt divided, freshly ground black pepper divided, arugula leaves (about 1 1/2 oz), grated fresh parmesan cheese, pistachios, water, fresh lemon juice, garlic

pork loin roast, canola oil (whichever you prefer) or 5 tbsp olive oil (whichever you prefer), dijon mustard (if you like something with a little more punch,try stone ground mustard instead), garlic cloves, minced, oregano, thyme, lemon juice, potatoes, peeled and cut into wedges, onions, quartered, cornstarch, chicken base, water, salt, pepper

sugar, water, lemons , cut into eighths, lemon juice, sherry vinegar, chopped shallot, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, capers, drained, chopped parsley, idaho potatoes, peeled and thinly sliced on a mandolin, olive oil, salt and freshly ground pepper, salmon fillets, 6 oz each, olive oil, salt and freshly ground pepper, chopped flat leaf parsley

vegetable oil cooking spray, whole grain dijon mustard, extra virgin olive oil, butter, melted (1/4 stick), fresh lemon juice, garlic cloves, minced, dried oregano, grated lemon peel, coarse kosher salt, diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges (fingerling potatoes work well too)

red potatoes, peeled and cubed (about 8-10 potatoes), salt, olive oil (or your favorite butter substitute) or 2 tbsp butter (or your favorite butter substitute), chipotle chiles in adobo, finely minced, roasted garlic, minced (cg preferred roasting the garlic for this recipe), mayonnaise, mexican crema (can sub creme fraiche, sour cream, plain yogurt or your favorite vegan substitute equivalent), nutritional yeast (optional), fresh cilantro, chopped, fresh lemon wedge

russet baking potatoes, peeled and quartered ( 8 medium potatoes, you must use baking potatoes!), water, olive oil, freshly squeezed lemon juice (about 3 lemons), dried oregano , preferably broken-leaf greek,plus more for garnish, kosher salt, fresh ground black pepper

garlic gloves, salt, fresh lemon juice, olive oil, lemon, sliced thin, whole chicken breast with skin and bone (about 1 lb), halved, red potatoes (about 2 inches in diameter), washed well, tomatoes halved , lengthwise, kalamata or other brine-cured black olives, pitted and sliced thin lengthwise, fresh rosemary leaves or 1 tsp dried crumbled rosemary

new potato, halved, olive oil, lemon , juice, whole grain mustard, salt and pepper, mozzarella cheese , torn into pieces, baby spinach, roasted red peppers packed in oil, drained and torn into pieces, basil leaves

new potatoes, halved, olive oil, lemon , juice of, coarse grain mustard, mozzarella cheese , balls drained and torn into bite-sized pieces, baby spinach, roasted red peppers packed in oil, drained and torn into bite-sized pieces, fresh basil, salt & freshly ground black pepper

fresh skinless haddock fillet (or similar white fish), all-purpose flour, eggs, imported italian olive oil, salted butter, chicken stock, white wine ( chablis), table salt and ground black pepper, whole fresh lemon, whole white potatoes, peeled (about 2 medium potatoes), imported italian olive oil, butter, paprika, table salt and ground black pepper, fresh italian parsley (or curly parsley), chopped, plus sprig for garnish

yukon gold potatoes (peeled and cut in 1-1 1/2-inch pieces), frozen pearl onions, peeled, green olives, whole and not stuffed (picholine), black olives, whole, minced garlic (more or less according to taste), olive oil, lemon, sliced (4-5 slices), dried thyme, fine chopped, fresh rosemary , find chopped, kosher salt, ground black pepper