Barbeque Roasted Potatoes with Sour Cream Bacon Sauce (Sandra Lee) Recipe

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Barbeque Roasted Potatoes with Sour Cream Bacon Sauce (Sandra Lee)
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Ingredients:

Directions:

  1. Potatoes:
  2. Preheat grill to medium heat.
  3. In a large bowl add olive oil, barbeque seasoning, garlic and lemon juice. Mix well to combine. Add potatoes and toss to coat.
  4. Place potatoes in an aluminum foil pouch and seal. Place on the grill or in a preheated 400 degree F oven for 20 to 25 minutes until potatoes are tender.
  5. Sauce:
  6. Combine all ingredients in a small bowl. Put the potatoes into a medium bowl and pour in the sauce. Toss well to coat the potatoes or serve the sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.14 Kcal (1378 kJ)
Calories from fat 178.27 Kcal
% Daily Value*
Total Fat 19.81g 30%
Cholesterol 25.01mg 8%
Sodium 190.37mg 8%
Potassium 879.51mg 19%
Total Carbs 33.41g 11%
Sugars 2.6g 10%
Dietary Fiber 3.46g 14%
Protein 6.81g 14%
Vitamin C 19.3mg 32%
Iron 2mg 11%
Calcium 105.8mg 11%
Amount Per 100 g
Calories 125.16 Kcal (524 kJ)
Calories from fat 67.79 Kcal
% Daily Value*
Total Fat 7.53g 30%
Cholesterol 9.51mg 8%
Sodium 72.39mg 8%
Potassium 334.44mg 19%
Total Carbs 12.71g 11%
Sugars 0.99g 10%
Dietary Fiber 1.31g 14%
Protein 2.59g 14%
Vitamin C 7.3mg 32%
Iron 0.7mg 11%
Calcium 40.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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