131 roasted and jam Recipes

raisins, butter, eggs, sugar, lemon rind, grated, flour, baking powder, cinnamon, ground, nutmeg, ground, apricot jam, sugar, nuts, whole , roasted, mixed

tortillas, cream cheese, pepper jelly or 6 -12 tbsp sweet jelly or 6 -12 tbsp jam (see note), leaves romaine lettuce, turkey breast or 24 slices ham, roasted bell peppers, sun-dried tomatoes, sliced black olives

waffle cone, firm-ripe banana, scoop each of cherry , pistachio, and mango ice cream; or, scoop of your favorite ice cream, simple strawberry sauce , or strawberry jam, lightly sweetened softly whipped cream, roasted pistachios, maraschino cherry

rolled oats, whole wheat flour, baking powder, salt, cinnamon, nutmeg, ground ginger, ground flaxseed, water, brown sugar, coconut milk, pureed roasted carrots, pineapple jam, vanilla, apple, peeled and diced

nonstick vegetable oil spray, unbleached all purpose flour, baking powder, smooth peanut butter, golden brown sugar, unsalted butter, room temperature, egg, vanilla extract, grape jelly or other jelly or jam, coarsely chopped salted dry-roasted peanuts

plain flour, baking powder, salt, butter, granulated sugar, eggs, vanilla, raspberry jam, heavy cream whipped with 1 tbsp icing sugar, roasted blanched almonds, unsweetened shredded coconut

chunky or creamy peanut butter, raisins, chopped apple, unsalted dry roasted peanuts, strawberry jam, whole-grain bread

egg, unsalted dry roasted peanuts, divided (1/2 cup), bread flour (2 cups plus 2 tbsp), whole wheat flour (2 tbsp), table salt (3/4 tsp), active dry yeast (1/4 tsp), cool water (1 cup plus 2 tbsp, at 55-65 f), unsalted creamy peanut butter (3 tbsp), seedless jam, flavor of your choice (1/3 cup), flour , for dusting

chicken drumsticks, chives, roasted garlic, minced, apricot jam, lemon juice, amarula cream liqueur, seasoned sea salt, bay leaves, black pepper , to taste

make my cupcake batter as is but use coconut milk instead of milk, pineapple jam, roasted coconut, icing

semisweet chocolate, coarsely chopped, unsalted butter, heavy whipping cream, raspberry jam, lemon juice, cornstarch, semisweet chocolate, coarsely chopped, semisweet chocolate, in 1 to 2 pieces, unsweetened cocoa, roasted hazelnuts, finely chopped

dressing, reduced-fat cream cheese, apricot jam, fresh lime juice from 1 large lime, salad, shredded meat from 2 small or 1 very large rotisserie, chicken, dried apricots (a generous 1/2 cup), cut into small slices, chopped roasted , salted almonds, green onions, thinly sliced, chopped fresh cilantro

whole milk, half-and- half, vanilla extract, sugar, blueberry jam, apricot preserves, butterscotch ice cream topping, hot fudge ice cream topping, eggs, roasting pan large enough to accommodate 8 custard cups with at least 1-inch to spare around, custard cups, stainless steel bowl with a spout, fine mesh strainer, nonreactive saucepan, a kettle boiling water

butter, sugar, vanilla, instant coffee powder, water, egg yolks, plain flour, egg whites, sugar, vanilla, coconut, roasted hazelnuts, jam, of your choice (i use apricot ), chocolate

half bags (14 oz. )prepared coleslaw, honey roasted almond slices, orange-flavored craisins (sweetened cranberries), red wine vinegar, raspberry jam, sugar, dry mustard, olive oil, salt

chopped cooked chicken (skin and bones removed ), thick mayonnaise (i used best foods mayo), mild curry paste, mango chutney (or chutney of your choice), apricot jam, chopped parsley, roasted cashew nuts (plus a few to garnish)

refrigerated peanut butter cookie dough, cream cheese, softened, sugar, egg, vanilla extract, seedless strawberry jam, chunky peanut butter, chopped roasted peanuts

refrigerated peanut butter cookie dough, cream cheese, softened, sugar, egg, vanilla extract, seedless strawberry jam, chunky peanut butter, chopped roasted peanuts