85261 roasted almonds rosemary fleur de Recipes

roasted almond butter, banana or cranberry bread, finger bananas (or 1/2 regular banana), peeled and sliced lengthwise

roasted almond butter, agave nectar, eggs, celtic sea salt, baking soda, chocolate chips (dagoba chocodrops)

bacon slices, low-salt chicken broth, vegetable oil, shallot, finely chopped, chopped smoked ham, golden brown sugar, red wine vinegar, thick pork rib chops, vegetable oil, fresh thyme sprigs, chopped serrano ham or prosciutto (about 2 oz), butter, melted, fleur de sel (french sea salt; optional), yukon gold potato and fuji apple gratins

unsalted butter, melted, divided, fresh or dried bay leaves, kosher salt and fleur de sel

bell peppers, sliced garlic, sliced shallots, fleur de sel, coarsely ground fresh black pepper, red wine vinegar, extra virgin olive oil, coarsely chopped flat-leaf parsley

extra-virgin olive oil, fresh garlic, minced, onion powder, fresh finely chopped parsley, asparagus, ends trimmed, fleur de sel or coarse sea salt, freshly ground black pepper

hazelnuts (10 oz), fresh thyme leaves, extra-virgin olive oil, coarse sea salt such as maldon or fleur de sel to taste

roasted almonds, unsalted shelled pistachios, cornstarch, sugar, granulated sugar, light honey, egg whites at room temperature, salt

roasted , salted marcona almonds, good olive oil, minced fresh thyme leaves, kosher salt, fleur de sel

raw almonds (whole, skin-on ), unsalted butter, fleur de sel sea salt or 1 tsp kosher salt or 1/2 tsp table salt, vanilla extract, granulated sugar, chocolate

leg of lamb, coarsely ground black peppercorns, coarsely ground white peppercorns, coarsely ground green peppercorns, coarsely ground szechuan peppercorns, fleur de sel or gros sel, extra virgin olive oil to cook, plus extra to rub lamb, new potatoes, washed, unpeeled and quartered, yellow onions, large dice, carrots, peeled and sliced, smashed garlic cloves, minced thyme, salt and black pepper, to taste, sugar, fresh lime juice, water, unflavored gelatin, minced serrano chiles, mint chiffonade, limes , zested, salt

red-skinned sweet potatoes ), canola oil, coarse kosher salt, ground black pepper, fleur de sel, creme fraiche or sour cream, chopped fresh chives

unpeeled yukon gold potatoes, each cut into 6 to 8 wedges, extra-virgin olive oil, fleur de sel

beets, rinsed, olive oil, extra virgin olive oil, chopped fresh thyme leaves, lemon zest, juice of 1 lemon, salt and pepper to taste, fleur de sel

tomatoes, mixed sizes and colors, good olive oil, kosher salt and freshly ground black pepper, fresh basil leaves , cut into chiffonade, sea salt or fleur de sel

butter, onion, sliced, granny smith apple, sliced, apple cider vinegar, cassis, sea salt, freshly ground black pepper, sugar, foie gras, port wine, black truffles, chopped, veal stock, italian parsley, fried, fleur de sel