67603 roasted alberta pork berry Recipes

pork tenderloin, olive oil, kosher salt, black pepper, bourbon, soy sauce, ketchup, brown sugar

pork sirloin roast (bone in ), poblano peppers (medium to large sized), olive oil, onions (chopped ), bell pepper (chopped ), garlic cloves, coriander, cumin, culantro (i use goya reciato but there is recipe recaito posted here very good!), salsa verde (jarred ), chicken broth, lime juice, fresh cilantro (chopped ), lime wedge (to garnish )

pork loin , roasts 5-6 ribs each chine bone removed, kosher salt, garlic cloves, minced (about 1 tbsp), ground black pepper, dried thyme leaves, olive oil, carrot, cut into 1 inch chunks, onion, chopped, olive oil, madeira wine

pork baby back ribs , membranes removed, cut into 3-rib sections, salt, white onions, coarsely chopped, garlic cloves, serrano chilies, stemmed, poblano chiles , roasted, skinned, seeded and chopped, white corn tortillas, toasted and torn into small pieces, fresh cilantro, finely chopped, sliced radish, lime wedge, and, fresh cilantro stem

garlic , smashed and finely chopped, fresh rosemary , picked and finely chopped, fresh sage , picked and finely chopped, crushed red pepper, extra-virgin olive oil, rib pork loin , membrane between the rib bones slit to allow the pork to curl around and stand up, kosher salt, pear and chestnut stuffing, recipe follows, garlic , smashed, ribs celery, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, chicken stock, dry white wine, bay leaves, kosher salt, extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onions, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, kosher salt, rosemary , picked and finely chopped, garlic , smashed and finely chopped, peeled chestnuts, coarsely chopped, dried cranberries, anjou pears, peeled and cut into 1/2-inch dice, dry white wine, cubed crustless , stale sourdough or peasant bread, chicken stock, warmed

pork shoulder/butt, lemon juice, garlic, chopped, white wine, olive oil, salt, freshly ground black pepper

pork belly, bones left in and scored, garlic cloves, black peppercorns, sea salt, five-spice powder, bok choy or 3 cups other fresh greens, peanut oil, oyster sauce

pork tenderloin, trimmed, white potatoes, peeled, cut into 3/4-inch chunks, sweet potato, peeled, cut into 3/4-inch chunks, salt and pepper, butter, mushrooms, thinly sliced (250g), garlic cloves, minced, onion, chopped, paprika, all-purpose flour, milk, chicken broth, sodium reduced, dijon mustard, fresh parsley, chopped

pork loin, salt, ground black pepper, fresh sage leaves, fontina cheese (1/8 inch thick ), prosciutto di parma (thin slices, at the deli), extra virgin olive oil

pork tenderloin, olive oil, divided, rosemary, thyme, sage, kosher salt, fresh ground pepper, frozen blueberries, sugar, raspberry vinegar , may substitute red vinegar, white wine

oil, leftover roast lean pork, shredded, garlic cloves, minced, onion, chopped, green pepper, thinly sliced, cornstarch, low sodium soy sauce, chicken broth, low sodium, frozen stir fry vegetables

pork loin, white wine, madeira wine, bay leaves, lemon , zest of, flour, vinegar, salt and pepper

pork loin, onions, peeled and sliced, olive oil, garlic salt, thyme, rosemary, orange zest, dry mustard, ground ginger, coffee flavored wine (or more ), cornstarch, cold water, orange juice

pork tenderloin, sea salt , to taste, fresh ground black pepper , to taste, chopped fresh thyme, chopped fresh rosemary, butter, apple cider, divided, tart green apples, peeled, cored, and sliced to 3/4-inch thick (use 3 apples if small), honey, balsamic vinegar

pork legs, freshly ground salt, fresh ground black pepper, mustard powder, coca-cola, cooking oil, white vinegar, brandy, pineapple rings, fresh mint

pork loin, seasoning salt, prepare honey dijon mustard, honey, half-and-half cream, kosher salt, pork roast drippings (strained and skimmed of fat), cornstarch

pork tenderloin, olive oil, salt, pepper, garlic cloves, chopped, minced fresh sage, low sodium chicken broth, cold unsalted butter , cut into cubes, head broccoli, broken into florets, shallot, finely chopped, white wine, lemon juice, divided, unsalted butter, cut into small pieces, salt, white pepper

pork tenderloin, trimmed, shallot, finely chopped, garlic, minced, vietnamese fish sauce, sugar, freshly ground black pepper, peanut or olive oil, optional, fine rice vermicelli (bun), rice paper wrappers (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, cilantro sprigs, thai basil leaves, carrot , cut into julienne, peanut sauce, (nuoc leo ), recipe follows, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or water, sugar, peanut butter, hoisin sauce, unsalted roasted peanuts, finely chopped, fresh red thai chile pepper, seeded and thinly sliced , optional, sriracha sauce , for garnishing, optional