221849 roasted acorn stuffed cheese tortellini Recipes

  • Cheese Tortellini with Fresh Tomato Sauce
    salt, refrigerated or frozen three-cheese tortellini and
    7 More
    salt, refrigerated or frozen three-cheese tortellini, olive oil, onion, diced, garlic, thinly sliced, crushed red pepper, tomatoes, chopped, sliced pitted kalamata olives, chopped fresh thyme
    30 min, 9 ingredients
  • Tomato Soup with Cheese Tortellini
    onion, chopped, butter, tomatoes, seeded and quartered and
    7 More
    onion, chopped, butter, tomatoes, seeded and quartered, reduced-sodium chicken broth or vegetable broth, tomato sauce, minced fresh basil, salt, pepper, dried cheese tortellini, shredded parmesan cheese
    20 min, 10 ingredients
  • Tortellini With Mushroom and Garlic Sauce
    cheese tortellini, olive oil, mixed mushrooms, sliced and
    6 More
    cheese tortellini, olive oil, mixed mushrooms, sliced, garlic, minced, peas , slightly defrosted (preferably in butter sauce), roasted red peppers, diced, salt, black pepper, parmesan cheese
    20 min, 9 ingredients
  • Roasted Squash Stuffed with Corn Bread Dressing
    cubed maple corn bread, acorn squash (about 1 lb each) and
    14 More
    cubed maple corn bread, acorn squash (about 1 lb each), boiling water, divided, dried cranberries, dried currants, olive oil, chopped onion, chopped celery, chopped carrot, chopped fresh sage, garlic cloves, minced, vegetable broth, chopped pecans, toasted, chopped fresh parsley, fine sea salt, black pepper
    17 ingredients
  • Roasted Acorn Squash With Spinach and Gruyere
    acorn squash, frozen chopped spinach, thawed and
    3 More
    acorn squash, frozen chopped spinach, thawed, shredded gruyere cheese, chopped walnuts, salt & fresh ground pepper
    1 hour 5 min, 5 ingredients
  • Tortellini Rosé (Tortellini With Tomato Cream Sauce)
    cheese tortellini (using a 20 oz package will make it les... and
    5 More
    cheese tortellini (using a 20 oz package will make it less saucy and stretch this meal to feed an extra person) or 16 -20 oz meat-filled tortellini, cooked & drained (using a 20 oz package will make it less saucy and stretch this meal to feed an extra person), mushrooms, sliced (optional), garlic cloves, minced, pasta sauce (bertolli tomato & basil), half-and-half, parmesan cheese, shaved (to garnish )
    25 min, 6 ingredients
  • Roasted Acorn Squash Soup
    acorn squash, halved and seeded, water , as needed and
    9 More
    acorn squash, halved and seeded, water , as needed, unsalted butter, sweet onion, chopped, carrot, peeled and chopped, garlic, minced, low-sodium chicken stock, half-and-half, ground nutmeg, ground cinnamon, salt and ground black pepper to taste
    1 hour 25 min, 11 ingredients
  • Roasted Acorn Squash
    acorn squash, butter, onions, thinly sliced and
    5 More
    acorn squash, butter, onions, thinly sliced, garlic, minced, ground coriander seed, freshly grated nutmeg, salt, freshly ground black pepper
    8 ingredients
  • Roasted Acorn Squash with Chile Vinaigrette
    acorn squash, black pepper, salt, olive oil, garlic clove and
    3 More
    acorn squash, black pepper, salt, olive oil, garlic clove, fresh lime juice , or to taste, chopped fresh hot red chile , including seeds, chopped fresh cilantro
    45 min, 8 ingredients
  • Roasted Acorn Squash With Chile Vinaigrette
    acorn squash, black pepper, salt, olive oil, garlic clove and
    3 More
    acorn squash, black pepper, salt, olive oil, garlic clove, lime juice, dried chili pepper flakes, chopped fresh cilantro
    50 min, 8 ingredients
  • Roasted Acorn Squash With Shallots and Rosemary
    acorn squash, seeded and cut into 8 wedges and
    6 More
    acorn squash, seeded and cut into 8 wedges, shallots, peeled and separated into lobes if large, fresh rosemary sprigs, extra virgin olive oil, balsamic vinegar, coarse salt, fresh ground pepper
    55 min, 7 ingredients
  • Stuffed Roasted Acorn Squash (Vegetarian) Stuffed Roasted Acorn Squash (Vegetarian)
    acorn squash, cut in half & seeded and
    7 More
    acorn squash, cut in half & seeded, honey (or agave nectar for vegans), couscous, vegetable broth (or water), olive oil, grated lemon peel, crushed red pepper flakes, fresh flat-leaf parsley , for garnishing (optional)
    1 hour 10 min, 8 ingredients
  • 3 Cheese Tortellini/Roasted Pepper/Zucchini & Spinach 3 Cheese Tortellini/Roasted Pepper/Zucchini & Spinach
    barilla cheese tortellini, extra virgin olive oil and
    9 More
    barilla cheese tortellini, extra virgin olive oil, onion, finely diced, zucchini, diced, roasted red pepper, thinly sliced, fresh baby spinach, fresh tomato, diced, fresh ground black pepper (to taste), salt , to taste, crushed red pepper flakes , to taste (optional), some cherry tomatoes (to garnish )
    15 min, 11 ingredients
  • Cheese Stuffed Tortellini in a Garlic Cream Sauce Cheese Stuffed Tortellini in a Garlic Cream Sauce
    cheese tortellini, olive oil, salt (for noodles), butter and
    9 More
    cheese tortellini, olive oil, salt (for noodles), butter, flour, minced garlic cloves (more or less depending on your taste preference), white wine, fat-free half-and-half, chicken broth, shredded parmesan cheese (taste preference), salt, black pepper, oregano
    30 min, 13 ingredients
  • Roasted Acorn Squash, Pears & Potatoes With Goat Cheese Roasted Acorn Squash, Pears & Potatoes With Goat Cheese
    acorn squash, cut in 8 wedges, seeds removed and
    10 More
    acorn squash, cut in 8 wedges, seeds removed, potato , washed thoroughly, cipolinni onions or 1 lb other small onion, extra virgin olive oil, salt and pepper, garlic cloves, peels left on, pear , cut into eight wedges, fresh thyme, balsamic vinegar, boucheron cheese or 1/2 cup other aged goat cheese, hazelnuts, toasted and chopped
    1 hour 15 min, 11 ingredients
  • Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese (Guy Fieri) Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese (Guy Fieri)
    acorn squash, olive oil, kosher salt and
    11 More
    acorn squash, olive oil, kosher salt, freshly cracked black pepper, butter, cabbage (core removed before slicing), sliced sweet onion, red bell pepper, seeded and sliced in 1/4-inch julienne, yellow bell pepper, seeded and sliced in 1/4-inch julienne, kosher salt and freshly ground pepper, cremini mushrooms, cleaned and quartered, garlic, minced, crumbled goat cheese, chopped fresh italian parsley, for garnish , optional
    1 hour 10 min, 14 ingredients
  • Roasted Acorn Squash Salad with Maple Syrup Dressing (Emeril Lagasse) Roasted Acorn Squash Salad with Maple Syrup Dressing (Emeril Lagasse)
    acorn squash , halved lengthwise and then cut into cresce... and
    23 More
    acorn squash , halved lengthwise and then cut into crescents, seeds and fibers removed, melted butter , plus 4 tablespoons, light brown sugar, essence , recipe follows, olive oil , plus 1/3 cup, goat cheese, crumbled, rye bread , cut into cubes, pure maple syrup, creme fraiche, white wine vinegar, prepared horseradish, salt and pepper, frisee or chicory, tough stems removed, rinsed and spun dry, mesclun lettuces, rinsed and spun dry, chopped walnuts, thick cut bacon, cut into thick strips, fried until crisp, and drained, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    24 ingredients
  • Roasted Acorn Squash and Chestnuts Roasted Acorn Squash and Chestnuts
    acorn squash, unsalted butter, brown sugar and
    3 More
    acorn squash, unsalted butter, brown sugar, freshly grated nutmeg, vacuum-packed whole chestnuts* (not canned ; about 3/4 lb)
    6 ingredients




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