244 roast with fresh and glaze Recipes

  • Roast Chicken With Black Pepper Glaze
    garlic cloves, fresh lemon juice and
    6 More
    garlic cloves, fresh lemon juice, extra virgin olive oil, divided, chicken (whole ), lemon, cut in half, salt, black pepper, freshly ground, curly endive lettuce
    41 min, 8 ingredients
  • Roasted Salmon with Soy-Marmalade Glaze
    orange marmalade, lower-sodium soy sauce, kosher salt and
    10 More
    orange marmalade, lower-sodium soy sauce, kosher salt, freshly ground black pepper, garlic cloves, chopped, skin-on salmon fillets, sliced green onions, lemon wedges, snap pea and radish saut, quinoa with toasted pine nuts, soba noodle salad, wilted spinach with fresh chile
    13 ingredients
  • Roasted Cornish Hens with Cherry-Port Glaze
    cherry preserves, port, grated fresh ginger and
    4 More
    cherry preserves, port, grated fresh ginger, balsamic vinegar, salt, divided, cornish hens, freshly ground black pepper
    7 ingredients
  • Roasted Pineapple W Balsamic Glaze Honey & Fresh Goat Cheese
    pineapple, cut 1 inch thick (center removed), butter and
    3 More
    pineapple, cut 1 inch thick (center removed), butter, balsamic vinegar, fresh goat cheese, softened & lightly whipped, honey
    30 min, 5 ingredients
  • Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds
    cubes peeled kabocha squash (about 1 1/2 lb) and
    9 More
    cubes peeled kabocha squash (about 1 1/2 lb), cubes peeled butternut squash (about 1 1/2 lb), cubes peeled parsnips (about 12 oz), butter, pure maple syrup, garlic cloves, minced, chopped fresh rosemary, salt, freshly ground black pepper, coarsely chopped marcona almonds (about 3 1/2 oz)
    10 ingredients
  • Honey Glazed Chicken
    roasting chickens (approx .), salt, fresh ground pepper and
    5 More
    roasting chickens (approx .), salt, fresh ground pepper, onion, cut in half, green apple, peeled and quartered, oil, clear honey, watercress (optional)
    1 hour 20 min, 8 ingredients
  • Peach Glazed Chicken
    roasting chicken (about 4-5 lb), salt, butter and
    7 More
    roasting chicken (about 4-5 lb), salt, butter, diced fresh peaches, sugar, orange juice, grated orange rind, ground ginger, curry powder, minced onions
    2 hour 15 min, 10 ingredients
  • Glazed Roasted Chicken
    lite teriyaki sauce and
    6 More
    lite teriyaki sauce, frozen orange juice concentrate, thawed and undiluted, dark sesame oil, garlic cloves, minced, whole chicken, salt, freshly ground pepper
    1 hour 5 min, 7 ingredients
  • Hoisin-Glazed Chicken With Sugar Snap Peas Hoisin-Glazed Chicken With Sugar Snap Peas
    fresh sugar snap pea, trimmed, hoisin sauce and
    9 More
    fresh sugar snap pea, trimmed, hoisin sauce, low sodium soy sauce, fresh lime juice, honey, garlic clove, minced, warm rotisserie chicken, skin and wings removed, cut into 6 pieces, toasted sesame oil, sliced bottled roasted red pepper, kosher salt, sesame seeds, toasted
    30 min, 11 ingredients
  • Roasted Cornish Hens With Honey Mustard Glaze Roasted Cornish Hens With Honey Mustard Glaze
    cornish hens, kosher salt, fresh ground black pepper and
    10 More
    cornish hens, kosher salt, fresh ground black pepper, bay leaves, garlic cloves, peeled and smashed, dried thyme, chili flakes, olive oil, honey, stone ground dijon mustard, balsamic vinegar, ground cumin, fresh cilantro, chopped (optional)
    1 hour 10 min, 13 ingredients
  • Roasted Turkey Breast with Spiced Cranberry Glaze Roasted Turkey Breast with Spiced Cranberry Glaze
    pure maple syrup, garlic cloves, thinly sliced, cinnamon and
    8 More
    pure maple syrup, garlic cloves, thinly sliced, cinnamon, cayenne pepper, cranberries, fresh orange juice, salt and freshly ground pepper, turkey breast on the bone, preferably with wings, vegetable oil, red onion, thickly sliced, turkey stock
    11 ingredients
  • Easy Apricot Glazed Chicken (Food Network Kitchens) Easy Apricot Glazed Chicken (Food Network Kitchens)
    roasting chicken, giblets removed and
    8 More
    roasting chicken, giblets removed, kosher salt and freshly ground black pepper, unsalted butter, softened, chopped fresh parsley , optional, garlic, finely chopped, apricot preserves, dijon mustard, cider vinegar, chicken broth
    1 hour 50 min, 9 ingredients
  • Roasted Chicken with a Guava Glaze (Emeril Lagasse) Roasted Chicken with a Guava Glaze (Emeril Lagasse)
    guava paste, orange juice, lime, juiced, chicken stock and
    8 More
    guava paste, orange juice, lime, juiced, chicken stock, vinegar, garlic, sliced red onion, chicken , rinsed well inside and out and patted dry, salt, freshly ground white pepper, fresh thyme, fried, salted , thinly sliced plantains, for serving, if desired
    1 hour 20 min, 12 ingredients
  • Roast Pork Loin with Mango Demi-Glaze (Robert Irvine) Roast Pork Loin with Mango Demi-Glaze (Robert Irvine)
    boneless pork loin, chopped rosemary leaves and
    12 More
    boneless pork loin, chopped rosemary leaves, chopped thyme leaves, chopped parsley leaves, grapeseed oil, salt and freshly ground black pepper, beef stock, red onion, quartered, parsley , thyme and rosemary, red wine, granulated sugar, salt and freshly ground black pepper, mango puree, butter, room temperature
    1 hour 15 min, 14 ingredients
  • Roasted Butternut Squash Hash with Mulled Sorghum Glaze Roasted Butternut Squash Hash with Mulled Sorghum Glaze
    butternut squash, peeled and cut into 1/2-inch cubes and
    9 More
    butternut squash, peeled and cut into 1/2-inch cubes, pearl onions, unsalted butter, melted, salt, ground white pepper, sorghum, apple cider, fresh orange juice, cold butter, cubed, chopped fresh sage
    10 ingredients
  • Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glaze Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glaze
    butter, melted, divided, honey, fresh lemon juice and
    11 More
    butter, melted, divided, honey, fresh lemon juice, garlic clove, minced, chopped fresh thyme, ground ancho chiles, ground cumin, ground cinnamon, cayenne pepper, parsnips, peeled , thin ends halved lengthwise, thick ends quartered lengthwise, cut crosswise into 2-inch pieces, turnips, peeled, cut into 1-inch wedges, rutabaga, trimmed, peeled, cut into 3/4-to 1-inch wedges, extra-virgin olive oil, coarse kosher salt
    2 hour 20 min, 14 ingredients
  • Cranberry, Blueberry, and Apple Cider-Glazed Duck with Chestnut, Oyster, Corn and Mushroom Dressing (Emeril Lagasse) Cranberry, Blueberry, and Apple Cider-Glazed Duck with Chestnut, Oyster, Corn and Mushroom Dressing (Emeril Lagasse)
    fresh cranberries, fresh blueberries, apple cider and
    28 More
    fresh cranberries, fresh blueberries, apple cider, maple sugar, apple cider vinegar, whole duck, washed, wings trimmed and patted dry, rhode island greening apples, cored and quartered, oil, button mushrooms , wiped clean and sliced, diced yellow onions, diced celery, corn kernels, minced garlic, essence , recipe follows, salt, cayenne pepper, dozen shucked oysters, drained with their liquor reserved, chopped roasted chestnuts, eggs, lightly beaten, buttermilk, hot sauce, worcestershire sauce, stale crumbled cornbread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour 40 min, 31 ingredients
  • Glazed Roasted Chicken Glazed Roasted Chicken
    lite teriyaki sauce and
    5 More
    lite teriyaki sauce, frozen orange juice concentrate, thawed and undiluted, dark sesame oil, garlic cloves, minced, whole chickens, freshly ground pepper
    6 ingredients




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