404 roast wine pot Recipes
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beef shoulder (preferred , but you can use your favorite ... and12 Morebeef shoulder (preferred , but you can use your favorite cut of meat) or 3 1/2 lbs cross-rib roasts, rolled and tied (preferred, but you can use your favorite cut of meat), fresh ground black pepper , to taste, best-quality olive oil, beef stock (i ve used canned beef broth in a pinch), dry red wine (don tsp skip the wine!), parsley, chopped fine ((i prefer about a half a bunch. save the rest for garnish.), salt, whole cloves (this and the wine are what make it so good ), coarsely chopped yellow onions, peeled carrots, 1 inch chunks, potatoes , scrubbed and cut into thirds (i peel mine), canned italian plum tomatoes , with juice (gotta be italian), diced celery4 hour 45 min, 13 ingredients
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beef rump roast or bottom round roast (3 lb), orange juice and14 Morebeef rump roast or bottom round roast (3 lb), orange juice, sugar-free maple-flavored syrup, white wine or chicken broth, balsamic vinegar, worcestershire sauce, grated orange peel, bay leaf, salt, pepper, red potatoes, cut into large chunks, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, onions, cut into wedges, cornstarch, cold water25 min, 16 ingredients
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beef rump roast or bottom round roast (3-1/2 to 4 lb) and12 Morebeef rump roast or bottom round roast (3-1/2 to 4 lb), vegetable oil, pepper, carrots, grated, onion, thinly sliced, garlic cloves, minced, tomato sauce, red wine or beef broth, worcestershire sauce, salt, dried basil , marjoram, oregano and thyme, cornstarch, cold water8 hour 10 min, 13 ingredients
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vegetable oil, beef round roast and13 Morevegetable oil, beef round roast, red onion, cut into wedges, celery ribs, sliced, carrots, sliced, mushrooms, halved, sachet tomato paste, water, dry red wine, sachet cream of mushroom soup mix, chopped fresh thyme, cornflour, water, fresh thyme sprig, to garnish, roast potato, to serve2 hour , 15 ingredients
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beef rump roast or bottom round roast (4 to 5 lb), salt and10 Morebeef rump roast or bottom round roast (4 to 5 lb), salt, vegetable oil, garlic cloves, minced, dried parsley flakes, pepper, carrots, sliced, whole onion , studded with 2 whole cloves, tomato puree, water or red wine, beef bouillon granules, cooked egg noodles2 hour 20 min, 12 ingredients
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cross-rib roasts or 3 lbs blade roast, boneless and14 Morecross-rib roasts or 3 lbs blade roast, boneless, garlic cloves, slivered, salt and pepper, flour, lite olive oil, onions, coarsely chopped, carrots, coarsely chopped, stalks celery, chopped, thyme, bay leaf, beef stock or 1 cup tomato juice or 1 cup red wine, canned tomato, drained and chopped, fresh parsley, chopped, dried oregano, dried basil3 hour 15 min, 15 ingredients
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Sauerbraten (Crock Pot)
rump steak or 5 -6 lbs pot roast, water, red wine vinegar and12 Morerump steak or 5 -6 lbs pot roast, water, red wine vinegar, onions, sliced, lemon, sliced, sugar, salt, ground ginger, bay leaves, peppercorns, onion, chopped, carrot, chopped, celery, chopped, gingersnaps, crushed5 hour 15 min, 15 ingredients -
Coffee and Vinegar Pot Roast
chuck roast or 3 -5 lbs boneless bottom round roast and6 Morechuck roast or 3 -5 lbs boneless bottom round roast, white wine vinegar, strong hot black coffee, water, bay leaves, whole black peppercorns (or combination of white and black), salt4 hour 30 min, 7 ingredients -
Nourishing Traditions' Pot Roast
rump roast (chuck roast or other cut suitable for pot roa... and13 Morerump roast (chuck roast or other cut suitable for pot roast is okay), buttermilk (4 cups), butter, extra virgin olive oil, red wine (we used red zinf ), beef stock, french tarragon , tied together (subbed for fresh thyme), green peppercorns, crushed or 1/2 tsp black peppercorns, crushed, placed in tea infuser, dozen small red potato, unpeeled, left whole (specifically those small red creamer potatoes), carrot, peeled and cut into chunks (we replaced a few carrots with parsnips), arrowroot, filtered water, salt , to taste, black pepper , to taste3 hour 20 min, 14 ingredients -
Sarasota's Crock-Pot Turkey Breast Pot Roast
boneless turkey breast (you could also add a turkey thigh... and17 Moreboneless turkey breast (you could also add a turkey thigh as well), carrots, cut in 1-inch pieces, red potatoes (small ones can be left whole, large ones should be cut in half), onions , rough chopped, butter (to saute the turkey), olive oil (to saute the turkey), broth, white wine, fresh lemon juice, fresh ginger, fine chopped, ground coriander, paprika, ground allspice, ground cardamom, cornstarch (plus 1 tsp water to make a slurry), fresh parsley, salt, pepper4 hour 15 min, 18 ingredients -
Tuscan Pot-Roasted Shoulder of Lamb (Crock Pot)
olive oil and15 Moreolive oil, lamb shoulder, bone removed and tied with string, garlic cloves, rosemary sprigs, lean rindless bacon, chopped, onion, chopped, carrots, finely diced, celery ribs, finely diced, red wine, vegetable stock, chopped tomatoes, fresh thyme, bay leaves, cannellini beans, drained and rinsed, potato, to serve, crusty bread, to serve6 hour 20 min, 16 ingredients -
8 Spiced Pot Roast with Roasted Vegetables and Garlic Fingerling Potatoes
boneless chuck or rump roast, fleur de sel, to season and33 Moreboneless chuck or rump roast, fleur de sel, to season, coarse ground black peppercorns, coarse ground white peppercorns, coarse ground green peppercorns, coarse ground coriander, coarse ground cumin, coarse ground szechwan peppercorns, ground cinnamon, chili flakes, all-purpose flour, canola oil, to cook, sliced onions, garlic, sliced, ginger, whole roma tomatoes, sambal, brown sugar, dry red wine, zucchinis , roll cut, bell peppers, large dice, carrots, peeled and roll cut, button mushrooms, quartered, salt and black pepper, to taste, garlic fingerling potatoes , recipe follows, east-west mustard , recipe follows, fingerling potatoes, washed and scrubbed, skin on, chopped garlic, extra virgin olive oil, chopped french parsley, salt and black pepper, to taste, mustard powder, wasabi powder, sugar, dijon mustard4 hour 15 min, 35 ingredients -
8 Spiced Pot Roast with Roasted Vegetables and Garlic Fingerling Potatoes
boneless chuck or rump roast, fleur de sel and33 Moreboneless chuck or rump roast, fleur de sel, coarsely ground black peppercorns, coarsely ground white peppercorns, coarsely ground green peppercorns, coarsely ground coriander, coarsely ground cumin, coarsely ground szechwan peppercorns, ground cinnamon, chile flakes, all-purpose flour, canola oil, to cook, sliced onions, garlic, sliced, ginger, whole roma tomatoes, sambal, brown sugar, dry red wine, zucchinis , roll cut, bell peppers, large dice, carrots, peeled and roll cut, button mushrooms, quartered, salt and black pepper, garlic fingerling potatoes , recipe follows, east-west mustard , recipe follows, fingerling potatoes, washed and scrubbed, skin on, chopped garlic, extra virgin olive oil, chopped chervil, salt and black pepper, mustard powder, wasabi powder, sugar, dijon mustard4 hour 20 min, 35 ingredients -
Crock Pot Asian Pork Roast
tied boneless pork loin roast, hoisin sauce and9 Moretied boneless pork loin roast, hoisin sauce, garlic cloves, peeled & smashed, grated fresh ginger, chili paste, rice wine (or vinegar), soy sauce, dark sesame oil, cornstarch, scallions, white & light green part only (optional), chopped cilantro (optional)8 hour 10 min, 11 ingredients -
Red Wine & Balsamic Lamb Rack Pot Roast With Crushed Potato
lamb racks, with fat left on (but trimmed between fingers) and9 Morelamb racks, with fat left on (but trimmed between fingers), dry red wine, balsamic vinegar, red wine vinegar, bay leaves, garlic cloves, pontiac red potatoes, baby spinach leaves, milk, butter1 hour , 10 ingredients
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